Joe Tom's Catering

08/09/2024

Get your sweet tooth ready! Come out and see us tomorrow, August 9th, at 4 Square Friday and try our new dessert, WAFFLE WANDS!!! You create your own with unlimited toppings, delicious chocolates, and caramel. We will be outside of Southern Lace Boutique from 4 pm to 9 pm, unless we sell out early.

06/29/2024

Friendly reminder!
Don’t forget to pickup your pre-orders this morning at Cottle Farms.

06/28/2024

ARE YOU READY FOR A GREAT SATURDAY?
Set your alarm ⏰ and head to
Cottle Farmstead Market tomorrow, Saturday, June 29, 9am-1pm.
Joe Tom Haby will be at Cottle Farmstead Market selling his Brisket Grilled Cheese, Sausage Kolaches (klobasnek), amazing bread pudding, a lot of protein to fill your fridge and freezer and more!
Farmstead Kitchen will have their tasty food & drinks, and plenty of farm fresh eggs, and amazing produce- there is an abundance of goodness.

We can’t wait to see you tomorrow.
🥰please share

310 FM 140
Uvalde, Texas

06/27/2024

It’s the details that set us apart. Take for instance our “Half Brisket” take home package. We not only send you home with an amazing brisket but we go a step further. We send you a portion from the flat (leaner side) and a portion from the point (moist side). And as always…it includes our Elixir BBQ Sauce.

06/24/2024

Wanna know more about our story? Jump on Spotify and listen to our “Boss man” give you the details of how we started and where we are headed. You will be glad you did.

We are excited to be back with Uvalde's own Joe Tom! Join us in this podcast as we learn about who Joe is, how he has evolved through his journey! We had the privilege of sitting down with Tom and had dinner as he gave us his personal experience of what his food and the meaning of behind what he doe...

06/24/2024

The perfect way to spend your Saturday. These Brisket Grilled Cheese are the real deal. You don’t want to miss out on them.
Call or text us today. (830)591-8633

06/23/2024

06/22/2024

Summer is in full swing. These three meats are easy to slice and heat up for quick meals or high protein snacks. Get your orders in today. Pick up is next week at Cottle Farms on Saturday the 29th.

06/21/2024

We are over the moon to be joining Cottle Farmstead Market on Saturday, June 29th once again! Joe Tom Haby along with Jessika Cottle will have a plethora of delicious food for you to try. So, pre-order those goodies and guarantee yourself a piece of culinary heaven or show-up and order there.
We can’t wait to see you!!
Joe Tom's Catering

06/08/2024

Fun Fact Friday…
5 pans of Cornbread Pudding and Jimmy Jo was no where to be found.

05/18/2024

Welp…once again I was busy in the kitchen and I’m running late for Fun Fact Friday. So as my Pentance…(Pretty big word for a Methodist/Baptist man)…I will share my Pickled Red Onion recipe with the world. (It will be in the comments)

Graduation parties and back to back events every day next week keep me in the kitchen a little longer than I expect on some days. We have been making our own BBQ Sauce (which we are so very proud of) since we started and lately we have been making our house made quick pickles and pickled onions. And now we are ready to introduce our Texas Mustard Sauce. It has hints of the Carolinas, Central Texas and our Hill Country roots.

05/11/2024

Fun Fact Friday…on a Saturday!

(I was busy…My Bad)

Around here it’s a family affair…these kids have been learning the ropes since they were big enough to walk in the kitchen. And I wouldn’t have it any other way.

05/04/2024

Fun Fact Friday:
When we say we will go anywhere…we mean it. We have served in homes, backyards, churches, rodeo arenas, oil rigs, riverbanks, beaches, casinos, dove fields, hunting camps, houseboats, nursing homes and more dancehalls than we can count.
And if we can’t get there…we will get it to you. We have even had our food helicoptered in when the rivers came down. (Wish that would happen again)

We will do what it takes.

Have Pit Will Travel!

04/27/2024

Fun Fact Friday…
Today’s lesson kids…what do you call a word that sounds the same but has a different meaning and/or spelling.

Answer: A Homophone

Late post bc we just finalized two new catering gigs in the next two days that will add over 450 plates to our already crazy schedule. I just hit the crew with this little gem.
Meme stolen from the Ernest Servantes the PopeofBBQ!
Keep pushing till you no longer have to introduce yourself!

04/19/2024

Fun Fact Friday!!
It’s almost Fig season. In my opinion figs are overlooked and under utilized. They are fantastic simply grilled and served with a dollop of gorgonzola cheese and your favorite bbq seasoning.
The pic below is from a catering on the river several years ago. Grilled quail with a fig reduction and a herb stuffing.
I’m hoping I can beat the birds and bugs and get a bounty of figs this season.

04/18/2024

I didn’t want today to get by without taking the time to thank someone who didn’t even know my family but loved us enough that while in the most horrible situation...thought and prayed...and decided to give the gift of life to us. On this date in 1992. My dad was laying in a room with dozens of doctors and nurses surrounding him. They were discovering that his heart was 90% dead and that for all intents and purposes...his life was over. Mom, Danny and I sat outside and tried to stop our world from spinning out of control.
First option was an artificial heart that would only give him up to 3 months to live. The second option was a heart transplant. It was Easter weekend and to be honest all I could think was I can’t believe we may be burying my dad on Easter Sunday.
But God had other plans!
And after only 3 short hours on the transplant list...Dad got his heart. At the time it was the shortest wait ever. (May still be). And another amazing fact. The young man that donated the heart was in the very next hospital. They actually walked the heart over!
God is so amazing and so loving!
If you are not a donor...please consider it. We had 20 extra years with dad. And I am forever grateful!

04/16/2024

This weekend at Cottle Farmstead Market we will be serving our LONGTIME FAVORITE- “The TGBC,” & introducing “The Donkey”
BBQ Mac & Cheese Burrito-
Creamy Mac & Cheese, chopped mesquite prime brisket, homemade pickled onions wrapped in a grilled tortilla. The will SHOCK your taste buds!
Come on out , grab a bite, & see all the wonderful treats that Jessika Cottle has to offer!

04/16/2024

Experience a mouthwatering weekend at Cottle Farmstead Market and indulge in our handcrafted craft food!
This Saturday, April 20
Cottle Farmstead Market
310 FM 140
9am-1pm

04/12/2024

Fun Fact Friday!!!
March thru May are generally are busiest months outside of Dove and Deer Season.

It’s all about the numbers….
Today is day 5 of 25 days of 80 customers a day. That by its self is 2000 meals. Add in our other events and we will have 62 days booked out of 90 days! And we will serve over 3200 meals.
It’s like Crab Season but without a boat and dangerous seas.
And I wouldn’t have it any other way.
Today’s menu…is pulled pork!

04/09/2024

A big thank you to Twilight Tours today from all over the world, what a group! We are glad you enjoyed your Texas BBQ, Peach Cobbler & Bluebell Ice-cream. We also had fun getting to mix things up for those who are vegans, vegetarian, pescatarians & kosher- we always love a challenge😊

04/05/2024

Fun fact Friday!!!

Group #1 464 meals
Group #2 70 meals

That’s a whole lot of brisket and turkeys!

We are gearing up for the big day on Monday. As a small business…I’m thankful for the influx of people and money to our community. I pray we have clear skies and welcoming spirits.

03/29/2024

Starting a new trend…Fun Fact Friday!

And what better day than do that then on Good Friday.

One of my favorite times in the kitchen is before everyone comes in and I have my music playing and I’m trimming briskets. Hitting shuffle is something that makes me laugh. Slow and steady can instantly turn into loud and aggressive…but in the kitchen it all makes sense.

It’s where I find peace…

All of us at Joe Tom’s hope today you find peace and enjoy this Holy weekend.

Box 1 of 4
Prime Angus Briskets…
Homemade Parisa…

03/24/2024

EASTER TIME 🙌🏼🐣🙌🏼
Only a few more days to order for Easter 🐣. Call Joe Tom Haby to place your order today.
830-591-8633

-pit smoked ham(feeds 12-15) $75
-whole prime briskets $135
-smoked turkey breast $35

sides -
homemade potato salad, baked
potato casserole, corn casserole
9x13 35.00

homemade bread pudding
w/a vanilla glaze
9x13 $45.00

03/21/2024

Hurry! Limited spots remaining for Easter orders. Let us handle the cooking so you can focus on your family and friends 😄 Give Joe Tom a call at 830-591-8633 to place your pickup order.

03/20/2024

Smoked, Seared and Rested.

Whole tenderloin with perfect medium rare center and medium tapered ends. Day one and the turkey hunters are happy and full.

03/16/2024

It’s only 2 weeks until Easter, let us help you make your day a little easier!
Pre-order only
Joe Tom’s
830-591-8633
Uvalde, Texas

03/16/2024

A big thank you everyone who showed up at Cottle Farmstead to grab some yummy food & check out the abundance Jessika has to offer! We appreciate your business & feel so grateful to live in such a supporting community.

03/11/2024

Just 5 days, Cottle Farmstead Market is almost here! Don't miss out on the large menu crafted by Joe Tom. Limited supplies, so pre-order today and savor every bite!
Jessika will of course have her amazing homegrown veggies and much more! Don’t miss out on the Saturday, March 16th. 9am-1pm
310 Fm 140, Uvalde, Texas

03/10/2024

Thank you, KABOOM and Archewell Foundation, for allowing us to be part of this special event at the Fairplex today. We are always honored when we are able to serve the families of the Uvalde 21, Prince Harry & Meghan Markle attending, just made the day that much more special.