REVEL catering & events

10/19/2024

Good luck to all of the runners & walkers of all ages!

10/04/2024

Come get it!!

🚨Lunch Alert 🚨 BBQ Chicken on scallion waffles… 🤤 🔥🐓🧇🥬🍅🧅
Lettuce, tomato, and onion keeping it fresh.
👨‍🍳 🚴 Chef Jesse would love to make one for you.
Come by Katama General Store to order.

10/04/2024

It’s all in the details… Revel Catering & Events has been providing exclusive experiences since 2013. Chef Johnny Graham leads our team with uncompromising quality. Make memories with the best

10/02/2024

Memories were made here and we were honored to be involved!
A full moon shined on this beach side wedding reception on Martha’s Vineyard last summer. Reach out to have us shine for you!

07/19/2024

Johnny's Fine Carryout, our breakfast, BBQ & sandwich division, is keeping your bites hot and fresh on the way to the beach or while out on break at the Katama General Store in Edgartown, MA.

06/26/2024

We’re doing it 5 days a week now, 2 till it’s gone

05/07/2024

Auction alert! We are excited to share our wares with the central Missouri public and beyond. Log in to BCL Auction to bid on our offerings...

https://bid.bclauction.com/auctions/catalog/id/591

From True or Maytag major appliances and colorful napkins with table linens to beautiful framed art, delicate Riedel glassware, and gold rimmed plates of all sizes, we have what you have been looking for!
Sale closes Monday, May 13th, 2024!

10/08/2023

REV-EL
Def:
verb – 1. to enjoy oneself in a lively and noisy way, especially with drinking and dancing 2. to take intense pleasure or satisfaction
noun – 1. boisterous celebration

On my 53rd birthday this coming January, Revel Catering & Events will celebrate 10 successful years of operation in Jefferson City, MO. I fondly remember receiving the keys to the majestic Old Lohman Opera House on High Street after signing some paperwork at the bank. The weight of those keys in my hand heavy with ideas, excitement, and promise of a new chapter in my life as I stood in the middle of the large event space, surveying the details of the downtown room. Our stately Capitol building stood beaming through the century old windows. I had returned to my hometown, and intended to light the catering & events scene on fire by creating experiences combining globally influenced food with 1st class services. Slowly building an amazing team as we went, we created a working family like none I’ve ever known.
Nearly 10 years have passed and we have catered hundreds of weddings and holiday parties, dozens of baby & bridal showers, piles of parties for careers starting and ending, countless birthdays, graduations, legislative & gubernatorial events. We did inners for five hundred, dinners for two, and more than a few celebrations of life. We limped through Covid creating “curbside” events and made potpies for 2 months to help fund cancer research, moonlighting as a moving company to help pay the bills. We made a lot of mistakes, no one more than myself. We raised and donated over $120,000 to charities along the way. I am proud of every minute, whether because we did the right thing, or we learned a life lesson.
I was raised here. My family is here. This place is a part of me. I came back to spend time with my people. Through work, tornadoes, love, loss, trials, tribulations, and whole lot of revelry…I was lucky to do just that.
It is with no small amount of melancholy that I consider the keys heavy in my hand again, and will leave this building without them in April of 2024. It has been quite a ride. Nothing lasts forever, except for love. I love what the Revel family accomplished in Missouri, and I love the opportunities ahead of me to finish my book, to continue producing immersive culinary experiences for chefs & caterers around the country with the foundation I am involved with, and to lean into elevated catered events on the island of Martha’s Vineyard and beyond.
I remain incredibly grateful for all of the community support over the years, and for the strong relationships that I have been privileged to step into. I am grateful for the incredible team I’ve been graced with. Grateful for my family. There are far too many people to thank in a post, so I look forward to thanking you all in person in the next six months of Revelry.
In the meantime, let’s party! We’ve got a busy holiday season in front of us and the Revel family is psyched to be back in action! We have some prime dates left for our final Holiday season on High Street, and are accepting reservations for memorable events through mid April, 2024.
Through so many late nights preparing for events, and bright early mornings at the stove... more than anything, I’ve learned that this life is not a dress rehearsal. Lead a life of Revelry.

08/14/2023

Local Chef Johnny Graham travels the world to bring cultured dishes to Jefferson City. Johnny Graham was made to be a chef.“ What else would I do?” he says. “I…View Post

01/04/2023

12/18/2022

I can’t wait for this!

The Culinary Learning Journey Committee has been hard at planning upcoming events. Coastal Culinary Croatia is planned for Fall 2023. Visit https://icaef.org/croatia/

11/29/2022

I was happy to be invited back to the Driftwood Outdoors podcast! Great to sit down with Brandon & S**gs again…give it a listen!

NEW PODCAST:
Ep. 170: “Fancier Chef’in’” with Johnny Graham

Listen on all podcasting platforms or click here:
https://driftwoodoutdoors.com/ep-170-fancier-chefin-with-johnny-graham/

Brandon Butler and Nathan “S**gs” McLeod sit down with celebrity chef and owner of REVEL catering & events, Johnny Graham.

Topics Discussed: From field to fork, venison recipes, lab-grown meat, robbing banks, favorite fish to cook, holiday recipes to impress, thanksgiving traditions, outdoor opportunities at Martha’s Vineyard, mystery bait bucket, and more!

Special Thanks:
CZ-USA
Living the Dream Outdoor Properties, Inc
Hunting Works For Missouri
SmithFly
Scenic Rivers Taxidermy

11/09/2022

We are excited to be a part of this fantastic event with The Food Bank for Central & Northeast Missouri!
We are also very excited to share time with our industry peers!
We will see you tonight ~ 11/9/22...

06/08/2022

As Revel heads east for the summer, here are some fresh fluke recipes to try at home…
IG =

During the summer of 1992, I met Steve Gallagher, the man who would become my husband. He had come to the Vineyard from Los Angeles to visit my sous chef, Jon Deblase, at the Roadhouse Restaurant in North Tisbury of which I was the chef/owner from 1989-1992. That summer another friend of Jon’s, Jo...

06/07/2022

Wedding Season
🐴

01/11/2022

09/13/2021

Tonight is the night! Monday 9/13/21! Don't miss Cork, Fork & Brews with Boys & Girls Club of Jefferson City!
Come see REVEL catering & events for a zen filled bite.

2021 Tables bookings have started. Don't WAIT and miss out on your chance to attend the culinary event of the year on September 13th! Sample gourmet cuisine prepared by Central Missouri's Top Chefs, Wine Makers, and Beer Brewers. Tickets are $65/person or $600/for a table of ten. You'll kick yourself if you miss this, so don't wait and ORDER YOURS now! Click the link below, to be part of the fun!
http://ow.ly/2Uuv50FvnaS

05/03/2021

Opportunity available to join our pro team in making memories this wedding season.
Call 573.636.0023 for more information.

04/21/2021

96.7 KCMQ’s most popular contest is on and we are still in the running for the last prize standing! You could be the winner of a 5 course dinner with drinks for 8 at Revel
Check out www.kcmq.com for details... 96.7 KCMQ's Morning S**g

03/25/2021

Easter Sunday brunch for 4 order form is up at revelcatering.com or go to bit.ly/eastersunday2021 Order by Friday April 2nd 5:00 pm.

03/19/2021

Extra! Extra! Extra lobsters need homes today! Our Friday Night clambake and lobster dinner has a few open spots, order yours today for pick up this afternoon, 3/19/31... revelcatering.com

03/18/2021

C’mon out to support your favorite downtown grub spots!!!

https://checkout.square.site/buy/XGQPTCMAHYQ3KF5Z3XLA4Y5O

03/15/2021

03/05/2021

Traditional New England Clambake and Lobster Dinner Event

Martha’s Vineyard lobsterman is ready to deliver but you have to order by Monday 3/15/21 for pick up Friday 3/19/21.

02/24/2021

Homemade English muffins today, just because. All the better with homemade raspberry jam...thinking about an Easter curbside brunch from Revel...
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