Encore Events Northshore

06/28/2022

Let's dance the night away together! Come for drinks, dancing, and a night to remember! So get your dancing shoes on and get ready to PARTY!
Join us for our Opening Night at Yorkies!

Join us for our Opening Night at Yorkies!

08/22/2021

Another beautiful wedding day !!!

05/03/2021

OVERALL DESCRIPTION OF JOB SCOPE AND RESPONSIBILITIES:

The Banquet Captain is primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department during events. The BC will maintain and develop the highest level of guest relations and coordinate between guests and supervisors and kitchen to ensure the highest of quality.
RELATIONSHIPS:
This position reports to the General Manager, retains relationships with peers and all other departments, as well as maintains relationships with current and prospective clients and guests.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:
Please note that the essential job functions listed here are not all-inclusive, rather they indicate the types of activities normally performed by this position and, therefore, may be modified and revised. Other duties may be required and assigned from time-to-time.

Meet and greet guests in a friendly and warm manner.
Coordinates with the Sales Coordinator and Manager on duty to run an efficient event
Performs planning and organization functions for the banquet department like maintaining the banquet logbook for staff
Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for ex*****on at the appointed time.
Ability to respond quickly and accurately to guest requests.
Display good customer relation skills and take initiative to greet guests in a friendly manner.
Adhering to all banquet standard process, policies and procedures.
Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
Supervises and trains staff in the service of food and beverages according to standards.
Discuss any last minute changes with the banquet team.
Ensure all guest requirements are set and ready 30 minutes before event start time.
Coordinates function details with banquet, conference planning, and kitchen staff.
Assist in conducting pre-shift and pre-function meetings.
Display awareness and compliance with security, safety and emergency and energy procedures.
Ability to take and pass all training provided and required by the banquet department to complete daily operational duties.
JOB QUALIFICATIONS:

One or more years of experience as Banquet Captain in a high volume facility.
Excellent oral and written communication skills.
Must be able to speak, read, write and understand English.
Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
Exceptional knowledge and understanding of various banquet and food service techniques and standards.

04/24/2021

Looking for general laborers to assist in the renovation process of installing floors (vinyl) for our new restaurant.

04/24/2021

Join an exciting team and a great work environment with room to grow within!
Basic dish skills and food prep required.

04/24/2021

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

04/24/2021

Encore Events is looking to add Banquet Servers to our team. Each team member plays a vital role in the success of an event, including everything that happens behind the scenes; from the kitchen to the dining room. Your service to every guest will remain the top priority of your shift.

As a banquet server/food runner you will be responsible for:

*

Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Maintains dining ambiance with an enthusiastic attitude.
Prepares room for events by table setup and placement, clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Serves orders as directed by banquet captain
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.
Banquet Server Qualifications / Skills:

Customer Service
Verbal Communication
Energy Level
Teamwork
Resolving Conflict
Thoroughness
Professionalism
General Math Skills
Education, Experience, and Licensing Requirements:

High school diploma
No Experience needed. On-site training

04/01/2021

Join us for our official opening!!

Yorkhouse Tavern & Table , located at 4555 Yorkhouse Rd, Wadsworth, Il.
-All-American fare, great eats and fabulous drinks.
-April 5th at 11:00am for lunch and dinner.
-All of April, receive 20% off your dine- in order when you check in on FB and show a server .
- For reservations , please call- 224-637-3332

03/31/2021

JOIN US FOR OUR OFFICIAL OPENING!

Yorkhouse Tavern & Table, located at 4555 yorkhouse road, wadsworth, IL

All-american fare, great eats and fabulous drinks!

April 5th at 11:00 am for lunch & Dinner.

All of April, receive 20% off your dine-in order when you check in and show a server!

For reservations, please call 2204-637-3332

03/31/2021

Join us next Monday for opening day !!!

JOIN US FOR OUR OFFICIAL OPENING!

Yorkhouse Tavern & Table, located at 4555 yorkhouse road, wadsworth, IL

All-american fare, great eats and fabulous drinks!

April 5th at 11:00 am for lunch & Dinner.

All of April, receive 20% off your dine-in order when you check in and show a server!

For reservations, please call 2204-637-3332