As the owner of Dilly Dandy Whisk & Bake, I'm Hannah Fauquier, and my journey in the culinary world is deeply personal. Growing up, I was influenced by the vibrant stories of my grandmothers—one who ran "Dilly Deli" and the other who affectionately called me "Dandy." These memories form the heart of my baker's identity. My path in the culinary arts has been diverse, learning from various local est
ablishments over the years. Each kitchen taught me invaluable lessons and fueled my ambition to create something uniquely mine. Dilly Dandy Whisk & Bake is the culmination of my passion and experiences. It's a place where I blend tradition with innovation, crafting treats that not only satisfy cravings but also evoke cherished memories. From classic pastries to experimental delights, each creation tells a story and reflects my dedication to my craft. For me, Dilly Dandy Whisk & Bake is more than just a small business—it's a labor of love and a testament to the power of food to bring people together. I couldn't be more grateful to share this journey with you.