Jasmin Catering

07/11/2024

Melone and Prosciutto on a hot summer day and a true authentic Italiano snack 🔥 🌞 👍 🇮🇹 😋

07/07/2024

Italian Stromboli
1 tube of pillsbury pizza crust
8 slices of deli ham(Prefer Turkey instead)
10 slices of Genoa or Beef salami
12 Slices Turkey Pepperoni
Simple Easy Borrowed from a friend Recipe Here 👇
❤️ 👇👇👇

07/07/2024

07/07/2024

07/05/2024

Happy 4th of July 🇺🇲❤💙🙏☝

07/05/2024

Happy 4th everybody! What's in your glass?

06/28/2024

🍇🍃 Summer Fig Burrata Salad 🍃🍇

Indulge in this fresh and vibrant Summer Fig Burrata Salad, a delightful combination of sweet figs, creamy burrata, crunchy walnuts, and juicy pomegranate seeds. Perfect for a light and elegant summer meal!

Ingredients:

2 cups fresh arugula
4 fresh figs, halved
1 ball burrata cheese, torn into pieces
1/4 cup walnut halves, toasted
1/4 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste

Instructions:

Prepare the Salad Base:

Arrange the arugula evenly on a large serving plate or bowl.

Add the Toppings:

Place the halved figs and pieces of burrata cheese over the arugula.
Sprinkle the toasted walnut halves and pomegranate seeds evenly over the salad.

Dress the Salad:

Drizzle the extra virgin olive oil and balsamic glaze over the salad.
Season with a pinch of salt and a few grinds of black pepper to taste.

Serve:

Serve immediately and enjoy this fresh, flavorful summer salad.

This Summer Fig Burrata Salad is sure to be a hit at any gathering or as a refreshing treat for yourself! 🥗🌞

06/24/2024

An Italian Wedding Cheesecake!
Wow!! ♥️♥️♥️

06/24/2024

Pasta e Fagioli Soup (Italian Pasta and Bean Soup)

06/23/2024

🇭🇺 🇭🇺 🇭🇺 Hideg meggyleves, or cold sour cherry soup, is a traditional Hungarian dish often served as a refreshing starter or dessert, especially during the summer. Here is a classic recipe for this delightful soup:

# # # Hideg Meggyleves (Cold Sour Cherry Soup) Recipe

# # # # Ingredients:
- 1 pound (about 450 grams) sour cherries, pitted (fresh or frozen)
- 4 cups (1 liter) water
- 1 cup (200 grams) granulated sugar (adjust to taste)
- 1 cinnamon stick
- 3-4 whole cloves
- 1/2 cup (120 ml) sour cream or heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: a splash of lemon juice or a strip of lemon peel for extra tang

# # # # Instructions:

1. **Prepare the cherries**: If using fresh cherries, wash and pit them. If using frozen cherries, thaw them beforehand.

2. **Cook the cherries**: In a large pot, combine the cherries, water, sugar, cinnamon stick, cloves, and a pinch of salt. Bring to a boil over medium-high heat.

3. **Simmer**: Reduce the heat and let it simmer for about 10-15 minutes, until the cherries are soft but not falling apart.

4. **Thicken the soup**: In a small bowl, whisk together the sour cream (or heavy cream) and flour until smooth. Temper this mixture by adding a few spoonfuls of the hot cherry liquid to the bowl, whisking constantly to prevent curdling.

5. **Combine**: Slowly pour the tempered sour cream mixture back into the pot, stirring constantly. Continue to cook for another 5 minutes, but do not let it boil.

6. **Add vanilla**: Stir in the vanilla extract (and lemon juice or peel, if using).

7. **Cool the soup**: Remove the pot from heat and let the soup cool to room temperature. Once cooled, transfer the soup to the refrigerator to chill for at least 2 hours.

8. **Serve**: Serve the cold cherry soup in bowls, optionally garnishing with a dollop of whipped cream or a sprig of mint.

Enjoy your refreshing hideg meggyleves!

06/22/2024

Summer pranzo 🍽 😋 👍 👌 🇮🇹

06/21/2024

🇬🇷 🍋 🌿 Greek lemon chicken orzo soup 🐔 😋 🍲 and a side of ensalata Caprese 🍅🥗 🧀 🇮🇹

06/21/2024

Ful medames

06/20/2024

How to make an Authentic Greek Salad 🥗 😋 🇬🇷 💯

06/17/2024

You name it- we will make it...
text your inquiries to Jasmin Catering @ (202) 421-4934

06/17/2024

Ledos Vodka Cream Pasta Sauce with Rigatoni Pasta and Mussels in Tomato 🍅 and Garlic Sauce with French Green Beans 😋 🇫🇷 🦪 🍝🤌😍 🙌

06/17/2024

Greek Orzo Salad 🇬🇷 🥗 😋

06/17/2024

Ambrosia salad

06/17/2024

Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!

Ingredients:

1 kg cauliflower
150 g panko breadcrumbs
1 clove of garlic, minced
100 g flour
3 eggs
5 tablespoons olive oil
1 teaspoon Italian herbs
Pepper, to taste
A squeeze of lemon juice

06/11/2024

East European 🇪🇺 platter

05/29/2024

Easy patriotic fruit and cheese platter.
🇺🇸 🫐 🍓 🧀🇺🇸

05/20/2024

❤🇬🇷❤️ This feta board is a platter of feta cheese spread often topped with veggies, fruit, or assorted garnishes and served with bread, veggies, and more for dipping.
A super yummy appetizer spread when paired with pita bread, crackers, chips, crostini, or vegetable
sticks!
📌The ingredient list is super simple. Here’s what you’ll need:
For the Feta
Feta Cheese
Yogurt
Honey
For the Olive Topping
Olives
Olive Oil
Za’atar – A Middle Eastern spice that’s earthy, lemony, just a little salty, and a lot delicious.
Oregano
📌In the bowl of the food processor, add the feta, yogurt, and honey, and pulse until a smooth, creamy texture is formed.
Create the olive topping: In a medium-sized bowl, add the olives, and toss with oil, making sure they are coated completely. Sprinkle the seasonings on top, and stir to coat the olives again.
Combine: Spread the feta mixture on top of a large serving board, and carefully place the olive mixture on top. Then, chill in the fridge, and enjoy!

05/17/2024

Greek pasta salad with Portuguese Olives and Italian Olive oil 🇬🇷 🧀🇮🇹 🍝🥗 🇵🇹🫒 😋

05/15/2024

Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs

Recipe
Ingredients:

1 package of fresh cheese ravioli
2 cups cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 1-inch pieces
3 tablespoons olive oil
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese, for garnish
Directions:

Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, usually for about 4-5 minutes, until they float to the surface. Drain and set aside.
While the ravioli cooks, heat olive oil in a large skillet over medium heat.
Add the garlic and sauté for about 1 minute until fragrant.
Add the cherry tomatoes and asparagus to the skillet and sauté for 5-7 minutes until the asparagus is tender and the tomatoes start to break down.
Toss the cooked ravioli into the skillet with the vegetables. Stir gently to combine and heat through.
Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
Serve warm, garnished with grated Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 330 kcal | Servings: 4 servings

ENJOY!!!!!!!!!

05/07/2024

Best Spicy Korean Kimchi I've ever had I made... wow Go Me! PRETTY IMPRESSIVE 👌 🇰🇷 🥬🥕🥡🥗🌶🥢🍽🍴🥄 😋