Nasimo Food Project LLC

Nasimo Food Project LLC Nasimo is an eclectic infusion of different cultural cuisines, sauces, soups, and fresh organic farm to table ingredients. www.nasimofoodproject.com

Multiple Vegetarian Flavor Breakfast Collaborative Sweet Potato Fritter, Spistachio, Mandarine, Savory Herb Scrambled Eg...
06/25/2024

Multiple Vegetarian Flavor Breakfast Collaborative
Sweet Potato Fritter, Spistachio, Mandarine, Savory Herb Scrambled Egg, Kimchi, Calamata Olive, Raw Cashew
Warm Sour Apple Dip, Heirloom Tomato.


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favchef.com/2024/gerald-p-mccoy

Red Mambo Marinated Chicken (Mambo Sauce)
06/24/2024

Red Mambo Marinated Chicken (Mambo Sauce)

Chilled Cilantro Accent Watermelon Bisque Calamata  #                 Nasimo Food Project LLC  Gerald P. McCoy
06/21/2024

Chilled Cilantro Accent Watermelon Bisque Calamata #
Nasimo Food Project LLC Gerald P. McCoy

06/19/2024

With Sharon's Janitorial – I just got recognized as one of their top fans! 🎉

Sunday Dinner in Honor of Father's DayChicken Taco's Birria Sauce Lime Accented Rice✊🏾✨️🔥🙏🏾🦅🧡
06/17/2024

Sunday Dinner in Honor of Father's Day
Chicken Taco's Birria Sauce Lime Accented Rice✊🏾✨️🔥🙏🏾🦅🧡

Yes I'm excited and so, so, appreciative of all the love that's been shown towards me and my efforts thus far. I appreci...
06/14/2024

Yes I'm excited and so, so, appreciative of all the love that's been shown towards me and my efforts thus far. I appreciate each of you fnding favor in me through all of your wonderful votes for me to become your next favorite chef. Knowing that knowone owes me anything gives me that much more humility and appreciation for your love and kindness. Thanks for riding with me you beautiful people, but, we still in it and it's still underway and your continued votes matter 🙏🏾👏🏾🥳✨️🦅🧡
favchef.com/2024/gerald-p-mccoy
✊🏾🔥🫶🏾

06/12/2024
Apple Dumpling                           #
06/11/2024

Apple Dumpling
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05/26/2024

With Gerald P. McCoy – I just got recognized as one of their top fans! 🎉

05/24/2024
I'm so humbled and thrilled by this honor and I except the challenge✨️🥳🫡✊🏾🔥🦅🫶🏾
04/26/2024

I'm so humbled and thrilled by this honor and I except the challenge✨️🥳🫡✊🏾🔥🦅🫶🏾

01/25/2024
11/08/2023

That was a pretty busy weekend for sure🥳👨🏽‍🍳💝

Petite Caesar Shrimp Salad
10/26/2023

Petite Caesar Shrimp Salad

10/26/2023

Slowly browning “scrapple hash”. There is nothing like good ole scratch cooking.

07/28/2023

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07/01/2023
Shrimp, crab Newberg pizza
06/20/2023

Shrimp, crab Newberg pizza

Asian Shrimp Toast
06/20/2023

Asian Shrimp Toast

Smoked Sausage, kale, gruyere, egg breakfast quesadilla.
06/20/2023

Smoked Sausage, kale, gruyere, egg breakfast quesadilla.

A few of our many signature anti-pasta salads, always freshly sourced farm to table fresh vegetables and other locally s...
06/19/2023

A few of our many signature anti-pasta salads, always freshly sourced farm to table fresh vegetables and other locally sourced ingredients. We appreciate and support our local farmers.

Address

Washington D.C., DC

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 10am - 3pm

Telephone

+12024271581

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Nasimo Food Project LLC

Nasimo stands for "Never assume someone isn't a masterful overcomer", these are the words that form this brand and saved the life of Chef Gerald McCoy. The name combines Naomi and Simone his two loving daughters and the words signify his triumph over a 25-year addiction. He found solace in their names during a heavy night of gambling, nearly losing it all, and finally, he made the choice to change for the love of his wife, children, and his craft. Then is when NaSimo was born.

Nasimo is an eclectic infusion of different cultural cuisines, sauces, soups, and fresh organic farm to table ingredients. Chef McCoy's years of culinary experience as well as instructing in the culinary arts led him to create a fusion of cultural foods and classic traditional dishes into new versions for today. His versatility in culinary styles is profound. Nasimo Food Project also caters to multiple events and occasions and prides itself on the love that's put into every creation. It also has outreach programs giving back to the community because Chef McCoy believes that where much is given much should be given in return.