Chefs on the Go NJ

10/28/2024

Client Meals

09/22/2024

Menu
September 23
Breakfast
Quiche Lorraine
Roasted Veggie Couscous Salad – Roasted red peppers, zucchini, and garlic
with couscous, fresh tomato, dill, lemon, and olive oil.
Lemon chicken and jasmine rice with vegetables
Jambalaya-with chicken, andouille sausage, and shrimp
Pork Chops served with Roasted Potato and vegetable
Shepherd’s Pie (Turkey or Beef) with mashed potato crust
Garlic Butter Shrimp over brown rice with vegetables
White Chicken Chili (Navy Beans)
Sweet & Sour Grilled Salmon over rice and veggies
Balsamic Peach Chicken veggie and roasted potatoes
Beef and gravy rice with southern green beans
Baked Cod with panko breadcrumbs and parmesan cheese served with lemon
butter sauce.
Lasagna
Southwest Quinoa Salad

Navy Bean

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09/08/2024

More healthy meals!

09/08/2024

9-9-24 Menu
Breakfast:
Veggie Frittata
Shrimp and Grits with mixed vegetables medley
Mushroom Risotto
Chicken Tenders over Spinach Salad
Grilled chicken served with brown rice and sauteed string beans
Chicken Almandine-chicken breast served with rice and asparagus
Salmon with Sesame Honey Sauce served with rice and asparagus
Roasted Cod with Citrus Pesto over rice with seasonal vegetable
Salisbury Steak served with mashed potatoes and carrots
Smoky Roast Pork with Peaches served with roasted potatoes vegetable
Chuck Wagon Chili-Beef
Grilled Shrimp Balsamic over brown rice served with asparagus
Ravioli
Beef and Snow Pea Stir-Fry
Creamy Thai Basil Chicken served over rice
Grilled Cheese
Soup:
Tomato Basil

06/23/2024

June 24 Menu
Breakfast:
Hash Brown Crusted Bacon & Cheddar Quiche

Eggplant Parm over pasta
Taco Salad
Bruschetta Chicken over rice
Honey Salmon over Zucchini and Squash
Cilantro & Lime Shrimp Lettuce Wraps
Peach Balsamic Chicken with mashed potatoes
Ratatouille
Philly Cheesesteak (chicken or beef)
Veggie Burger with red onion vegan bacon cheese & lime mayonnaise
Basil Avocado Shrimp Salad
Grilled Tuna Steak & String Beans with Scallion Sauce
Pasta Primavera with summer vegetables
Honey Lime Tilapia with rice and corn
Orange Chicken over rice
Turkey & Fresh Veggie Wrap
Soup:
Gazpacho
Smoothie:
Watermelon
Dessert:
Melon Prosciutto Skewer with Balsamic

06/17/2024

6-17-24 Menu
Breakfast:
Potato-Leek Frittata

Sweet & Sour Glazed Grilled Shrimp with rice & veggies
Tilapia with Cherry Salsa over rice & asparagus
Mushroom Swiss Burger with Potato Salad
Grilled Chicken with corn and summer squash
Grilled Skirt Steak with Hearts of Palm Salad
Shrimp Tacos
Baked Ziti
Baked Tortellini & Spinach
Summer Veggie Melt on Ciabatta Bread
Apricot Pork Loin with mashed & veggies
BBQ Chicken with grilled corn and potato salad
BBQ Boneless Ribs with Veggie Slaw
Salmon with Fennel Olive Relish and rice
Soup:
Summer Vegetable
Smoothie:
Pineapple Ginger

06/09/2024

Menu 6-10-24
Breakfast:
Ham & Cheese Quiche (crust or crustless)
Overnight Oats and Fruit

Stuffed Baked Eggplant
Lime Shrimp Bake with veggies
Cataline Chicken with rice and broccoli
Stuffed Chicken with butter sauce & veggies
Golden Pork Tenderloin with potato hash and string beans
Meat (Beef or Turkey) Potato Casserole
White Fish over rice and peas
Baked Tilapia over rice and asparagus
Salmon with Dill Sauce over rice and veggies
Spinach Ravioli Bake
Linguine and Clam Sauce
Shredded Beef & Broccoli

Smoothie:
fresh fruit, yogurt, and rolled oats
Soup:
Butternut Squash

06/02/2024

Broccoli Mushroom Quiche

05/12/2024

05/12/2024

Happy Mother's Day I hope you all have a wonderful day!

05/09/2024

Client Meals

05/09/2024

Artisan Tomato Frittata

05/09/2024

Gluten-free Triple Berry Bread