Chefs on the Go NJ

06/30/2025

05/18/2025

Menu 5-19
Breakfast:
Spinach & Mushroom Frittata

Seared Scallops with White Bean Ragu & Charred Lemon
Charred Shrimp & Pesto Buddha Bowls
Pan Seared Beef with Escarole
Hamburger (Turkey or Beef) with potato hash
Chicken Tenders Potatoes & Vegetables
Fish Almondine with brown rice and string beans
Spinach and Pea Carbonara Pasta
Lemon Chicken with mashed potatoes and vegetables
Tex-Mex Pasta (roasted tomato-onion-peppers-feta)
Salmon with Citrus rice and vegetables
Stuffed Potato with chicken and salsa
BBQ Sandwich with potatoes
Shrimp and spinach over pasta
Sesame Noodles with grilled chicken
Chicken with Red Beans and rice
Roasted Vegetable Tacos
Soup:
Corn Chowder

04/21/2025

Client Meals

03/10/2025

03/10/2025

Client Meals

03/10/2025

Chicken Feta Meatballs with zucchini

03/10/2025

Sloppy Joe with mashed cauliflower & string beans

03/10/2025

Honey Garlic Shrimp

03/09/2025

Chefs on the Go NJ
Menu-Week of March 10th

Breakfast:
Baked Apple French Toast

Corned Beef & Cabbage
Pork Tenderloin with Country Gravy mashed and carrots
Greek Salmon Bowl(quinoa-tomatoes-cucumber)
Broccoli & Cheddar Stuffed Chicken w/rice
Chicken Meatballs with Zucchini & Feta over rice
Ravioli with peas and mushroom
Mexican Meatloaf with mashed and corn
Pineapple BBQ Chicken with jasmine rice and veggies
Waldorf Chicken Salad
Pepper Steak over rice
Spaghetti & Meatballs
Shrimp with honey garlic sauce over rice
Sloppy Joe with mashed
Pineapple Shrimp Stir-Fry

Soup:
Chicken Leek & Mushroom Stew

02/11/2025

Pesto Shrimp

09/22/2024

Menu
September 23
Breakfast
Quiche Lorraine
Roasted Veggie Couscous Salad – Roasted red peppers, zucchini, and garlic
with couscous, fresh tomato, dill, lemon, and olive oil.
Lemon chicken and jasmine rice with vegetables
Jambalaya-with chicken, andouille sausage, and shrimp
Pork Chops served with Roasted Potato and vegetable
Shepherd’s Pie (Turkey or Beef) with mashed potato crust
Garlic Butter Shrimp over brown rice with vegetables
White Chicken Chili (Navy Beans)
Sweet & Sour Grilled Salmon over rice and veggies
Balsamic Peach Chicken veggie and roasted potatoes
Beef and gravy rice with southern green beans
Baked Cod with panko breadcrumbs and parmesan cheese served with lemon
butter sauce.
Lasagna
Southwest Quinoa Salad

Navy Bean

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