Let's Go Dutch

Let's Go Dutch BOOK YOUR EVENT NOW!! WE COME TO YOU …
Fire up the briquettes and prepare the meals FRESH!

We want to cater your next event…
give us a holler at 801-440-2355 or email at [email protected]
Now you can experience the mouth watering adventure of these simple out door pleasures. Using camp style Dutch ovens and charcoal briquettes we have unlimited capabilities to create some of the tastiest food this side of Heaven.

• Conventions
• Weddings
• Family Reunions
• Company Parties • Athl

etic Banquets
• Recognition Banquets
• Business Meetings
• Fund Raising • Church Functions
• Clubs
• Graduation Parties
We guarantee an experience you’ll treasure and welcome any opportunity to serve you!

03/07/2024

BANANA CREAM CHEESECAKE BARS!! 😍
Recipe 👉 https://bit.ly/3eUL1Cg

So Delicious and Easy to make! 🍌💛

Amish Onion Fritters – a delightful blend of chopped onions, cornmeal, and spices, fried to perfection. This easy recipe...
01/19/2024

Amish Onion Fritters – a delightful blend of chopped onions, cornmeal, and spices, fried to perfection. This easy recipe guarantees crispy fritters served with your favorite dipping sauce for a mouthwatering experience.”

Ingredients:
• ½ cup All-purpose flour
• 1 tablespoon Cornmeal
• 1 tablespoon Granulated sugar
• 2 teaspoons Baking powder
• ½ cup Whole milk
• 2 cups Chopped onions
• Salt and pepper to taste
• Oil for frying

Instructions:
1. In a mixing bowl, combine all ingredients except the oil, stirring until well combined.

2. Heat ½ - 1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

3. Once the oil reaches a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

4. Brown the fritters on one side, flip, and brown them on the other side before removing to drain on a paper towel-lined rack.

5. Serve with sour cream or your favorite dipping sauce if desired.

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue ...
01/18/2024

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue sauce 👇👇
Ingredients
Mixture
1 lb Italian sausage
4 oz Mozzarella cheese
4 oz Cream cheese
2 tsp Barbecue rub
Shotgun Shells
12 Manicotti shells
1 lb Bacon
1/2 cup Barbecue sauce
1/2 cup Barbecue rub
Instructions
Set the cream cheese out until it’s room temperature. Shred the mozzarella cheese and set it aside until you’re ready to make the shotgun shells.
4 oz Mozzarella cheese,4 oz Cream cheese
Combine sausage, cream cheese, mozzerella cheese, and 2 tsp of the rub in a large bowl.
1 lb Italian sausage,4 oz Mozzarella cheese,4 oz Cream cheese,2 tsp Barbecue rub
Add the meat mixture to a disposable piping bag fitted with a large tip. Squeeze the pork mixture into the uncooked manicotti shells halfway.
12 Manicotti shells
Turn the pasta tube around and fill in the other half.
If you don’t have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon.
Wrap the stuffed shells with bacon. Make sure you cover the entire shell with the bacon. You want the slices of bacon to go to the ends of the shells.
1 lb Bacon
Place the wrapped shells on a wire rack with a large sheet pan underneath. Apply a generous amount of your favorite rub. Make sure to cover it completely.
1/2 cup Barbecue rub
Allow to rest for four hours to overnight.
When you’re ready, set the smoker to 250 degrees Fahrenheit. Use your preferred choice of wood.
Place the shotgun shells far from the heat source and allow them to smoke for one hour.
After the first 30 minutes, turn the shells to guarantee even cooking.
After an hour of smoke, turn the heat up to 350 degrees Fahrenheit for about 15 minutes to crisp up the bacon.
Once the bacon has crisped up enough for your liking, apply your favorite barbeque sauce and continue to cook at 350 for about 15 minutes.
1/2 cup Barbecue sauce
Once done, remove the shotgun shells from the smoker and allow them to rest, setting up the sauce for about 5 minutes.
Serve whole or cut into medallions.

12/03/2023
11/18/2023

👩‍🍳COCONUT MACAROONS

5 1/4 cups coconut flakes
1 (14 ounce) sweetened condensed milk
2/3 cup all purpose flour
2 tsp vanilla extract
melted chocolate (optional for dipping)

Preheat the oven to 350 F degrees. Line a cookie sheet with non-stick baking paper or parchment paper.

Mix the flour and coconut together in a bowl. Add in the condensed milk and vanilla and stir together until well blended.
Scoop by teaspoonfuls and using wet hands, shape the macaroons into round balls (or triangles if you prefer) before dropping them onto the baking sheet.

Bake for 12-15 minutes until top is golden brown. Immediately remove from baking sheets. Cool completely before dipping in melted chocolate.

11/17/2023

Lebkuchen (German Spice Cookies) 🍪🇩🇪
Ingredients:
3 cups all-purpose flour 🌾
1 teaspoon baking powder 🥄
1/2 teaspoon baking soda 🍶
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

11/16/2023

CHRISTMAS EGGNOG BREAD
Ingredients:
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make :
Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.
Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.
Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.

11/15/2023

Pecan Pie Balls – dangerously delicious!! I could eat the whole batch! Great for parties, tailgating, and homemade gifts!
GET THE RECIPE--> https://buff.ly/3liFrwn

08/12/2023

Please copy and paste this to your status if you're constantly being asked to copy and paste things to your status by people who copy and paste things to their statuses. Many people won't copy and paste this, but my truly sarcastic friends (who are my favorites) will copy and paste it because they're sarcastic by nature. If you don't copy and paste it, then this means you hate bacon. And if you hate bacon, the government wins, and a unicorn dies. Possibly puppies as well. And occasionally baby goats. But never dragons because of something to do with tomatoes. 🤷🏽‍♂️🤷🏽‍♂️🤷🏽‍♂️😏 All true. Fact checked.

05/06/2023
05/18/2022

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West Valley City, UT
84119

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