Amishdailyfarm

06/11/2024

Hello! We are a small family business that raises meat/eggs/dairy on our family farm the way we want to eat it. No hormones/ vaccines.

**Our beef is beyond organic- finished on Grass, alfalfa, Sainfoin, and other greens. No sprays! We grow our own alfalfa for the winter and the cows are rotationally grazed on our pasture for the summer.
•Whole, Half, Quarter Beef
•Steak burger patties
•1lb steak burger hamburger chubs
•Soup bones
•Liver, Heart
•Ribeye, T-bone, Cube steaks
•50lb mixed Boxed Beef

**Our pork is raised on a locally grown grain mix. No corn or soy. They also get all the organic produce scraps we can find.
•Whole and Half

**Eggs- our chickens are truly free-range and pastured. No caging these girls. They are also supplemented with the same locally grown feed that contains no corn or soy.

**Raw milk. Organic and grass finished.

We are currently taking deposits on meat and only have a limited number of critters for this season. Please both comment AND pm me so I don’t miss your message for pricing and availability.
www.amishdailyfarm.com for more info

03/23/2024

Who doesn’t love a BOGO? Looking for a staycation or quick getaway at the base of the To***co Root Mountains in the Jefferson Valley? Ready to get out of town for some fresh air, soak in the local hot springs and relax in the peaceful countryside with the one you love? You won’t find a better backdrop for a cozy unplugged romantic getaway then Amish Daily Farm. Spring fever - we are offering buy one, get one night free for our farm stays!

Check out all the links below and tell us which room is your favorite!

Fuji Cabin: https://www.airbnb.com/h/amish-daily-fuji

Chicken Coop Cabin: https://www.airbnb.com/h/amish-daily-cabin

Gala Cabin: https://www.airbnb.com/h/amish-daily-gala

Family Apartment: https://www.airbnb.com/h/amish-daily-apartment

Farm Retreat: https://www.airbnb.com/h/amish-daily-retreat

www.amishdailyfarm.com

*offer good for stays in April/May 2024

11/01/2023

Ok friends! Super excited to offer STEAKBURGER! These are our cows raise right here on our family farm in Waterloo MT! Beyond clean meat (think organic practices is just the beginning), grass finished on a variety of alfalfa, grass, barley greens and sainfoin. This burger isn’t just the scrap, it’s allll the premium cuts in there too.

•Steakburger 1 lbs packages.

•Individually frozen steakburger patties. Super convenient as you can grab them straight from the freezer and throw them on the grill.

Let me know if you want any, and how much.

04/09/2023

Happy Easter everyone!

03/27/2023

Babies!

03/13/2023

Can’t wait till we can just pick peppers from right outside the door but until then we’re going to stuff what we have with beef and venison! •
•
•
•
•
•

03/12/2023

First baby lamb!

02/17/2023

129 Likes, 9 Comments - Jenessa Manley () on Instagram: "Yesterday was Valentine’s Day. This little girl was born in a snowstorm and I only happened to find her almost frozen to the ground. Carried her inside to be dried off in front of our wood-burning stove. I was super worried at...

02/03/2023

Some exciting things in the works for this upcoming season! Stay tuned for progress. It’s been a doozy building in the Waterloo wind and freezing temperatures but it’s coming together! Any guesses on what we are building? •
•
•
•

01/02/2023

As I reflect over the past decade+ since buying an Amish farm it brings clarity why we were brought to such an unusual place. 

I couldn’t have known then that this large, white, three story box of a house would become such a hub for relationships. 

Any excuse for us to host a gathering of people is a good one. Friends come and laugh. They gather and make memories. 

I’m grateful for holding my hands open. Open to receive and open to give. Open to pass on the blessings. If we can be part of creating those memories along the way, we are truly blessed indeed. 

Happy 2023! Here’s to creating many more.
•
•
•
#2023

12/17/2022

Yes this is actually our Christmas tree this year! It’s a Ponderosa lemon tree which grows lemons up to 5 pounds! They also take 9 months to ripen!
•
•
•
•

11/20/2022

Anyone need beef? We have 1/2 beef left! Please share!

For more than 6 years, we have worked on developing forage and management plans to produce quality, organically raised, grass-fed beef. We all agree this has to be tender, juicy, and appealing in color and texture, with fat (not fatty) and consistency. Our general conservation of the environment is due to less over-grazing, the ability to preserve preferred grass blends, with minimum machinery and pleasing our ruminants by letting them do what nature intended them to do. This practice adds incredible quality and value to our soils, returning benefit to both man and beef. The quality of life produced by a correctly structured grassland farm is excellent, providing a healthy environment for livestock — as well as kids — to thrive on.

Processing and Wrapping is included in the price with a local butcher who has a steller reputation and a long waiting list.

11/17/2022

What a success! While everyone else is decking the halls with boughs of holly, we are doing our Christmas decorating the slabs of meat! Biltong is hanging ever so nicely from tiny meat hooks from our cafe lights. More posts to come!
•
•
•

11/09/2022

Nothing like standing in front of some hot goals. Our place is 100% heated by wood fire. Seeing as we have three different levels of our house, it makes it a little tricky to maintain even temperatures. Last year I found a glass of water in our bedroom window sill that was slightly iced on the top! It does provide however, many CrossFit opportunities for splitting and stacking wood.
•
•
•
•
•

11/09/2022

You know those snowy days when nobody really wants to get on outside- especially the chickens.

10/20/2022

10/18/2022

Most days our lives are full of juggling farm chores, cows escaping, milking, putting up fences, mending fences, collecting eggs, chasing cows again, moving wheel line, moving hand lines, fixing water lines, filling water troughs, chopping fire wood, slopping pigs, and shooting skunks. On occasion, there will be days like today where I look outside and notice one of the many joys of living on a farm. Here sits my youngest drawing in her scratch book atop her pony “Tater”.

Tater was a therapy pony. For real! He used to visit hospitals and cheer folks up! He’s a bit older now but fortunately for us that gave us the opportunity to adopt him. He is best buds with Mercedes. She spends all her spare time with him and I think he bonded to her rather quickly.

Just curious… how many people wanted a pony when they were a kid?

10/15/2022

Would you ever stay on an off-grid farm? Serious question.

Looking to snag a great deal on a local getaway? The fall weather has been outstanding this year and we have some dates open before we shut down for the winter. Reduced rates for the tail end of the season. Off-grid farm stay. We currently have three tiny cabins and one farm apartment available for a mini vacation. Click link and comment below with any questions.

https://www.airbnb.com/users/133734703/listings?user_id=133734703&s=50

10/13/2022

One of the most enjoyable and simple animals we raise are the egg layers. There’s something really satisfying about egg collecting… until they all decide that they want to hide their eggs in the bushes. See that’s the thing about truly free pastured chickens. They are totally free and unrestricted to lay eggs wherever they deem fit. Our hens are always free to eat the best grass, the juiciest bugs and take dirt baths where ever they please. Half of our chickens actually travel around in a mobile coop. We set them up in different locations where the cows are so they can pick through the cow pies. A phenomenal side benefit of this is less flies and parasites. They scratch through all the cow patties and eat all the larva. I think I counted a total of five flies in our house the entire summer.

We also supplement our chickens with a locally grown grain mix that’s free of corn and soy. You know what they say, you are what you eat. It makes a huge difference in the nutrient profile of what you get on your plate. Happy, healthy hens just create better tasting eggs too!

Did you know that pastured eggs are more nutrient dense than their commercially raised egg counterparts?

* 33% less cholesterol
* 25% less saturated fat
* 66% more vitamin A
* 3 x’s more omega-3 fatty acids
* 23% more vitamin E
* 7 x’s more beta carotene

Researchers also shows that eggs from pastured hens have a Vitamin D content 3 – 6 times higher than confined hens. The direct sunlight is responsible for the higher content. These eggs give you 63-126% greater Vit D levels than conventional eggs!

Did you also know that in South America and Europe, fresh eggs are typically NOT washed and NOT refrigerated. The natural coating on the fresh egg acts as a natural protectant. In grocery stores eggs can be sold as “Fresh” for up to 30 days from the time they are placed in cartons. Consequently we don’t wash or refrigerate our eggs either!

Get to know where your food comes from and support local.

10/12/2022

See this giant white cracker box? Yes it’s a typical Amish built house. Leaves a lot to the imagination but I guess it’s an efficient way to build.

The family who built it originally lived in the basement and never finished the upper two stories. That means the subfloor for the main level was the roof, and as you can imagine got lots of rain and snow- warping it.

When the Amish community decided to move on, two more levels were thrown up that included 10 bedrooms. Mind you- they were moving and wouldn’t need all those rooms. You tell me but what American family needs 10 bedrooms?!

Anyhoo.. I digress. Our work was laid out before us with lots of problems to fix, drywalling, plumbing, trim, floors, electricity.... oh Electricity. You all know Amish don’t use it right? Wiring, getting power to the property (which we never did), building a solar system, tearing down walls, etc. etc. the list goes on.�
Needless to say it’s 12 years later and we are still finishing. Still improving. Had God told us how much time and money, blood sweat and tears we would put into this place I don’t think we would’ve bought it but thankfully the Lord only gives us what we can handle and he only put in front of us what he knew we could take on at the time.

Am I living the dream? Yes. A dream full of of hard work and many memories. It’s my dream and I wouldn’t want to live anywhere else.

10/12/2022

10/12/2022

10/12/2022

12 years ago we stumbled onto this piece of Montana heaven. We were looking to get out of Colorado as we could see our values quickly being affected by the changing culture. We wanted to find a piece of dirt where we could raise our kids in a more back to basics lifestyle.

Originally we were looking in several different South American countries. After a handful of trips across the boarder, tromping around the Amazon and various mountain villages, all the doors kept closing.

Montana always had a spot in our hearts and we liked the rugged wildness of it all.

One day, while passing through, a friend asked if we wanted to look at an Amish farm that was desperate to sell. Naturally, curiosity got the better of me and I really just wanted the opportunity to snoop through an Amish place.

Driving into the Waterloo valley we now call our own, I had a deep sense of knowing that we’d found home. Little did I know the massive amount of work that was needed to complete and convert our unfinished Amish home to where it is today...