Golden Plum Personal Chef Services, LLC

02/18/2025

My You Tube Channel!
Click on it and you can subscribe!
My smore cookies have almost 10,000 views! 😋

Cooking with Chef Susan Ytterberg Orlando Personal Chef Cordon Bleu Trained Professional Chef www.Golden-Plum.com

02/18/2025

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02/10/2025

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02/04/2025

Looking for a fresh, healthy take on cooking? Try my recipes!
•White Bean Rosemary Crostini
•Farro Salad with Walnuts, Grapes, Blue Cheese Crumble & Celery with Citrus Dressing





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02/01/2025

My friend Tara Gidus Collingwood, an accomplished Dietician to USTA and for years for Orlando Magic is adding one more business to her name with Truffles by Tara!!

Her chocolates are not only other-worldly delicious, but also beautiful!!
Run to see her TODAY! She is at The Venue on Lake Lilly in Maitland.

https://maps.google.com/maps/place//data=!4m2!3m1!1s0x88e7708e0a250f63:0x9226d0c2e21f33a6?entry=s&sa=X&ved=1t:8290&hl=en-us&ictx=111

01/31/2025

Thank you for the recognition Loc8nearme!




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01/26/2025

Cold weather favorites!



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01/24/2025

Thanks to The Woman's Club of Winter Park for inviting me to provide a cooking with herbs & spices Chef Demo today! It was a memorable afternoon!





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01/17/2025

What’s the latest in Florida’s restaurant scene??

Miami and Orlando restaurants are added to the guide

12/29/2024

Comfort food for New Year’s Day!
’scrazygoodchickenpotpie
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https://www.edibleorlando.com/chicken-pot-pie/

This cheesy, comforting chicken pot pie is an incredible way to repurpose leftover chicken, turkey or a rotisserie chicken.

12/18/2024

Happy to be featured again in Orange Appeal Magazine’s Dec 2024 issue.
Fun holiday cooking ideas for inspiration!




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12/18/2024

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12/18/2024

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11/12/2024

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11/09/2024

A delicious idea for Fall entertaining!

11/09/2024

Great read about storing pumpkin pie!

🥧

09/28/2024

Late season blueberry ramekin tart with St. Germaine whipped cream



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09/12/2024

Happy to be exhibiting today at the Orlando Women’s Conference at Dr. Philips Center!

08/21/2024

Chef Susan Ytterberg
Blueberry Sour Cream Scones Recipe

This is blueberry 🫐season!

It’s the time of year the stores are filled with baskets overflowing with these little beauties and you’re wondering- what can I do with these? Well, you can do a lot! You can make a blueberry pie, put blueberries over your cereal, add them to pancake batter, make a gastrique for grilled pork tenderloin, etc.

But what about making blueberry scones? Easy & delicious!

Credit for the original recipe inspiration for, “Lemon Rosemary Scones” goes to SeriousEats.com. The online version is a beautiful recipe. I love it!

BUT, I have changed the recipe to make it my own with blueberries and a couple other tweaks. I have a video of the recipe on my Golden Plum YouTube channel if interested as well.

Blueberry Sour Cream Scones Recipe

Ingredients:
2 cups flour
1 Tbsp baking powder
½ tsp salt
½ cup sugar
Lemon zest of 1 whole lemon
2 tbsp fresh rosemary needles
5 tbsp cold butter, salted or unsalted- up to you
2/3 cup sour cream
1 Tbsp half & half cream
2 Tbsp lemon juice (about 1 whole lemon’s worth of juice)
1 cup blueberries – cleaned and destemmed (you will fold these into your mixed dough
1 egg beaten- before scones go in oven brush this egg wash over scones to glaze
And-
¼ cup or more of sugar to sprinkle over glazed scones before putting in oven

Directions:
1. Preheat Oven to 425°.
2. Put all dry ingredients in food processor with lemon peel and rosemary. Pulse until mixed and lemon & rosemary is fine.
3. Add butter and pulse 3 or 4 times to break up to size of peas
4. Add sour cream, half & half, & lemon juice. Run food processor until dough comes together in loose ball.
5. Sprinkle some flour on a board. Remove dough from food processor and form into ball. Very gently knead 2 or 3 times to bring all dough together. Take blueberries and further very gently knead into dough. They blend in easily in 3 or 4 kneads
6. Final step- form dough into large disc. Then with pastry brush glaze with egg wash and sprinkle top with the 1/4 cup of sugar. Cut into 8 or 10 wedges.
7. Place scones on lined baking sheet and bake for 16 to 20 minutes depending upon heat of your oven.
8. Remove from oven, cool and serve!

08/14/2024

https://youtube.com/shorts/T2tNlyKtG5Q?si=Kq7a5MfCTr2esPvm





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08/13/2024

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08/12/2024

Butter Toffee Pretzels with Pistachios! Salty sweet crunchy buttery deliciousness- want info on how to order these & other delicious treats? Send me a msg on my website!


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08/10/2024

Pastry Stuffed Meatballs with Marinara & Garlic Butter

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