Prevail Food Truck

Prevail Food Truck Meating Ground Cafe / Reverie Luxe Catering: Cafe and Catering in Winterville, NC

12/14/2024

🎉✨ Ring in the New Year at Homage! ✨🎉

Join us for an unforgettable evening as we say goodbye to 2024 and welcome 2025 in style! Enjoy snacks, champagne, and live music from The Monterio Experience!

🎟 Tickets are $75 per person and include:
✨ Our exclusive NYE snack menu
🍾 A champagne toast at midnight
🎶 Live music to keep the celebration going

If you book a dinner reservation with us that evening, tickets are just $60 per person!

Tickets go on sale Tuesday, Dec 17th and must be purchased in person. Don’t miss your chance to celebrate the new year with us in downtown Greenville!🪩🍾

Special for today is a short rib, burger with garlic, mayo, fried onions, Swiss cheese on a sesame bun with rosemary, fr...
12/05/2024

Special for today is a short rib, burger with garlic, mayo, fried onions, Swiss cheese on a sesame bun with rosemary, french fries

Special! Brisket Hoagie with Mac & Cheese see y’all soon!
10/02/2024

Special! Brisket Hoagie with Mac & Cheese see y’all soon!

Address

4810 Old Tar Road
Winterville, NC
28590

Opening Hours

Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm

Telephone

+12527516742

Website

http://www.reverie_luxe_catering.com/

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Videos

Poke Friday!!! @meatinggroundcafe today from 11am to 2pm. Hurry limited supply! See ya soon! @prevailfoodtruck @shainacoleprevail

Let’s Party!!!🎉 Having a food truck at your next party is a good time! Reach out to [email protected] to book with @reverie_luxe_catering or @meatinggroundcafe

BREAKFAST ALL DAY!! Starting today! Also Lunch now starts at 10:30am. See y’all soon!

Special for today! Butternut Squash Soup and the So Co Melt is back! So-Co has tender pieces of pork belly with pimento 🧀, jalapeños bacon jam, & pickled red onion. Come quick because I have 12 left! See ya soon!

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Our Story

Chef Matthew Cole has worked in the food industry since the age of 14. After receiving his degree from the Culinary Institute of America, our chef has had a wide variety of experiences. From crafting cuisine at high-end resorts to working as a full-time private chef, he’s done it all. Chef Matthew fell in love with the Hawaiian culture and cuisine working under Roy Yamaguchi of “Roy’s” in Naples, Florida. He now resides in Greenville NC where he’s thrilled to combine his two passions: old trucks and food!