Prevail Food Truck

Prevail Food Truck Meating Ground Cafe / Reverie Luxe Catering: Cafe and Catering in Winterville, NC
(32)

06/17/2024

New EPISODE with the owners of the Homage Restaurant (at the location formerly known as Dickinson Avenue Public House), the newest addition to the Dickinson Avenue family 🥂

🎥stay tuned for news, plans, and updates from Shaina Cole and Matt Cole 🦪

Meating Ground Cafe
Prevail Food Truck
Reverie Luxe Catering

06/14/2024

Poke Friday!!! today from 11am to 2pm. Hurry limited supply! See ya soon!

05/31/2024

Everyone’s favorite menu items are back!! Come see us for breakfast all day (or at least until 2pm 🫠) and lunch starting at 10:30! Quesabirria Melt is back!

Meating Ground Cafe is looking to deepen our BOH roster with individuals that have a genuine respect and passion for the...
05/05/2024

Meating Ground Cafe is looking to deepen our BOH roster with individuals that have a genuine respect and passion for the culinary and hospitality industries. If you’re interested in joining a kitchen with a professional and respectful culture surrounded by a talented team, please email [email protected]

04/28/2024

Join us in welcoming Reverie Luxe Catering as a new member of the Greenville-Pitt County Chamber of Commerce.

Reverie is a mobile catering service that provides unique dining experiences to Eastern North Carolina. From weddings to milestone birthdays and everything in between, their stunning, custom-built food truck is able to accommodate parties of up to 300 people. Owners, Matt and Shaina Cole, a husband and wife duo, will work closely with you to curate a tailored menu that reflects your vision, tastes, and dietary requirements. To view their services, visit reverieluxecatering.com.

04/26/2024

Our food trailer is hosting TACO NIGHT at Meating Ground on Tuesday April 30th starting at 5:30! Grab a Corona inside the restaurant and head outside to Reverie to grab some delicious tacos!!! Can’t wait to see y’all!!!

04/24/2024

When Chef Matt is in his element, creating the magic 🌱🍽

*NEW! BARBACOA TORTA - buratta cheese / pickled red onion / cilantro / beef jus / toasted French baguette. Come check it...
04/18/2024

*NEW! BARBACOA TORTA - buratta cheese / pickled red onion / cilantro / beef jus / toasted French baguette. Come check it out See ya soon!

04/14/2024

We are grateful for each and every one of you who chooses to start your weekend with us 🍳

Seeing our cozy space filled with laughter, the aroma of freshly brewed coffee mingling with the scent of sizzling bacon, and the joyous chatter of families gathered around tables is priceless.

Saturday mornings at Meating Ground aren't just about serving delicious dishes; they're about creating memories. It's about seeing our community come together, sharing stories while enjoying food prepared by Chef Matt. It's about knowing that we're not just a restaurant - we're a place where families and friends can connect, laugh, and savor the simple pleasures of life.

04/11/2024
04/11/2024

From the entire Meating Ground Cafe family, we wish you a Happy Easter filled with laughter, love, and delicious moments shared with those who matter most đź’›

04/11/2024
04/11/2024

Saturdays at Meating Ground are always special 🍳

Address

4810 Old Tar Road
Winterville, NC
28590

Opening Hours

Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm

Telephone

+12527516742

Website

http://www.reverie_luxe_catering.com/

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Videos

Poke Friday!!! @meatinggroundcafe today from 11am to 2pm. Hurry limited supply! See ya soon! @prevailfoodtruck @shainacoleprevail

Let’s Party!!!🎉 Having a food truck at your next party is a good time! Reach out to [email protected] to book with @reverie_luxe_catering or @meatinggroundcafe

BREAKFAST ALL DAY!! Starting today! Also Lunch now starts at 10:30am. See y’all soon!

Special for today! Butternut Squash Soup and the So Co Melt is back! So-Co has tender pieces of pork belly with pimento 🧀, jalapeños bacon jam, & pickled red onion. Come quick because I have 12 left! See ya soon!

Going to the paint shop next!!! She’s looking good 👍🏻

Meating Ground Cafe Tea Sandwiches at its finest! Fun Fact… when I worked at @thelittlenell I would have to make 500 tea sandwiches a day! I miss the resort business.

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Our Story

Chef Matthew Cole has worked in the food industry since the age of 14. After receiving his degree from the Culinary Institute of America, our chef has had a wide variety of experiences. From crafting cuisine at high-end resorts to working as a full-time private chef, he’s done it all. Chef Matthew fell in love with the Hawaiian culture and cuisine working under Roy Yamaguchi of “Roy’s” in Naples, Florida. He now resides in Greenville NC where he’s thrilled to combine his two passions: old trucks and food!