We'll come to your home, cook and serve you a delicious meal, and clean up after!
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Wowsa! We've been so busy, I haven't had time to post new pics! Here are some delicious photos from our last two events at Blenker Construction. You can catch us on the third Wednesday of each month at their Mocktail/Cocktail event. We also meet their group for cooking classes once each month. This has been so much fun and, as always, soooo yummy! Want to book a party? PM me on Facebook or email me at [email protected]!
Garlic Chicken with Broccoli and Spinach served over Cauliflower Rice! Low carb and delicious!
Another tasty evening at Blenker Construction! Appetizers following Melissa's design class - Jalapeno Poppers, Caprese Bites, and Spinach Artichoke in Puff Pastry. Check out the classes on their site and come join us for tasty treats!
Paige's artistic talent really comes out in her charcuterie boards! Almost too pretty to eat!
Another successful dinner party! Thank you for having us, Jody Frahman! We started with wild rice-stuffed mushrooms with a cranberry-apple chutney and feta cheese. Next course was a mixed green salad with Heidi's Roasted Strawberry Vinaigrette dressing and Rosemary Garlic Focaccia. Gouda and apple-stuffed chicken breasts, herbed basmati rice, and peapods/carrots made a beautiful plate (which, in keeping with our track record, we forgot to photograph). We closed with a white cake with strawberry sauce accompanied by a Lemon Meringue martini.
What a fun evening! Blenker Construction cooking class at their spec home at 608 Briarwood Way in Plover -- gourmet kitchen, great food, and better company! We made a Mediterranean salad, choice of Spaghetti Squash or Linguine topped with chicken and creamy mushroom gravy, followed by lemon tarts for dessert. Lovely evening with a lovely group of ladies.
We provided appetizers for Blenker Construction Mocktail Event on 5/15/24. Check out the fun classes they offer each month on their website! Baked Salmon Sushi Cups, Buffalo Cauliflower Bites with Bleu Cheese dip, and cucumber sandwiches + mocktails/cocktails + time with friends and business partners = A great way to spend a Wednesday evening.
More weekend fun! Raspberry cheesecake cupcakes! Definitely a keeper!
We are SOOO excited to be part of the Rooted in Red lineup for 2024! Get your tickets for the Halloween Experience --we'll see you there!
We are excited to see you this season!
Tickets for all our events are now available!
It's been a fun week! My babies (the plants) are thriving! Some have gone to new homes where I'm sure they will be loved and nurtured. (PM me if you want to buy basil or cilantro -- $2.50 each). Decided to treat my workmates with an oreo cheesecake -- sooooo good! Ended the week by celebrating two of my grandsons' birthdays with a car cake that they are riding in. Happy birthday, boys!
Had some fun with desserts last weekend! Honey Vanilla pound cake, lemon mousse, and fresh berries...MMmmmmm, so good!
Last night, we hosted our Spring Tasting event. We invited friends, business owners, and family to come try some of the delicious creations of Bread Basil Butter. It was so much fun to bring people together and enjoy some tasty treats! Pictured: charcuterie featuring Heidi's sweet and savory cashews, hot crab dip, mushrooms stuffed with a blend of rices and topped with apple-cranberry chutney, smoked pork loin, and white cake with raspberry sauce and buttercream frosting paired with lemon drop martinis. Thanks to everyone who joined us and provided excellent feedback!
Yummy! I love stuffed mushrooms! These have Italian sausage, banana peppers, and about six different cheeses. What are your favorite mushroom stuffers??
A few months ago, BBB donated a dinner party as part of a silent auction for a benefit. Last evening, a group of great friends got together to enjoy their prize. The theme was TexMex so we started with hot Chicken Enchilada Dip served with homemade tortilla chips, Chicken Tortilla soup, and a Fiesta Salad. The main course was our special Seafood Enchiladas with sides of refried beans and yellow rice. Dessert was the decadent Margarita Cheesecake Mousee and signature drink was a tasty Blackberry Margarita. Paige made a spectacularly colorful table --flowers from Wautoma Garden Center & Floral--truly a sensory explosion!!
Decided to try a new dessert! Margarita cheesecake mousse -- graham cracker crust topped with creamy lime and tequila cheesecake mousse served in a sugar-rimmed cup with home made whipped cream and lime garnish. Looks great and tastes amazing!
Indulge in a culinary experience tailored just for you. From intimate dinners to special occasions, elevate your dining experience with a personal chef. Book now and treat yourself to the ultimate gastronomic delight.
Check us out on Instagram!! Bread Basil Butter is rocking this! Looking forward to seeing you all there!
There are still openings for the Sweetheart Meal for Two on February 10, 2024! Book now for your romantic dinner at home in the Wisconsin Rapids - Stevens Point - Marshfield area! This delicious meal for two will be a Cornish hen, roasted potatoes, Brussels sprouts in creamy-cheesy sauce, chocolate covered strawberries, and either wine or champagne. Beautiful floral centerpiece or bouquet of roses available for additional charge. Call Stephanie at 715-459-7576 or contact us via our website at breadbasilbutter.com to book!
Valentine’s Day is right around the corner! Reserve your Sweetheart Meal for Two by February 1, 2024!
We will take up to four reservations – available times are 4:00pm, 5:30pm, 7:00pm, and 8:30pm on Saturday, February 10, 2024. We’ll come to your home, get supper in the oven, clean up, and get out of the way of romance by your reserved time. There will be a set menu – a tasty Cornish hen, mouth-watering roasted potatoes, savory Brussels sprouts casserole, and finishing up with decadent chocolate covered-strawberries. For an additional charge, we will bring a beautiful Valentine’s centerpiece or a dozen red roses and wine or champagne. Call Stephanie at 715-459-7576 or email info@breadbasilbutter to make your reservation! You can also contact us via our website!
We love to throw parties! We'll work with you to develop the perfect menu for your event, obtain quality meats, vegetables, and herbs, then come to your home to cook, serve, and clean up. Contact us for a consultation!
What a fabulous evening! We were having so much fun that we forgot to take pictures of the food! I guess I’ll have to tap into your collective imagination…we started the evening with Paige’s charcuterie boards. Aged cheddar, smoked gouda, and a tomato basil cheddar mingling with Italian salami-wrapped provolone and mixed Greek olives on the stressed oak board. The guests enjoyed these tasty morsels while they admired Paige’s beautiful table. Once they were seated, warm garlic-rosemary focaccia bread was passed while they were served the warm brussel sprout salad with bacon and roasted pecans in a balsamic reduction. The main course was Chicken Marsala served on a bed of homemade pasta – all those mushrooms and prosciutto in that savory marsala wine sauce! Yum! Sauteed asparagus paired with a triple mushroom combination that was to die for rounded out this beautiful plate. Is your mouth watering yet? Hang on – we’ve yet to serve dessert! Paige made triple chocolate trifle topped with whipped cream and garnished with fresh mint. We served this with a chilled glass of Bailey’s Irish Cream. Suffice it to say, no one left our table hungry.
Sooooo excited for our booking this weekend! Chicken Marsala with homemade pasta, homemade foccacia, brussel sprout salad, and a delectable chocolate mousse! Will post pics when we have them!
Host a party where all you do is party! Our latest adventure ~ Bread Basil Butter ~ we come to your home, cook and serve dinner, and clean up before we go. We can do parties of 2 - 10 with two weeks notice and larger parties with more advanced notice. Contact us for a consultation! Checkout our website too!
We love to throw parties! We'll work with you to develop the perfect menu for your event, obtain quality meats, vegetables, and herbs, then come to your home to cook, serve, and clean up. Contact us for a consultation!
Wisconsin Rapids, WI
54494
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