Suite J: Catering & Events

07/24/2024

Let's do this ✨️

📸

07/24/2024

Happy Business Birthday and - so proud of all your accomplishments and very fortunate to have your support!!

So many great people we have met in this industry and the Gian Gang is one of our faves 🌹

📸
🎂

07/14/2024

Happy 3rd Birthday, 🥳

Becoming one of the GEMs and a part of this community is something I'm very excited for.

Today we celebrated and truly enjoyed each other's company. So many great women entrepreneurs under one roof and all grateful to just know one another.

Thanks ladies for an amazing night together. 🦩🌴✨️

06/21/2024

Celebrate any summer soiree with our whole roasted pig. We promise your guests will be talking about it forever!

06/09/2024

The only time you should look back is to see how far you've come.

📸

06/05/2024

Black cake for a classy celebration 🖤

06/04/2024

It's all in the details. And for this lucky birthday boy, it was perfect. Thanks for letting our pastry team create this masterpiece for a memorable 18th birthday for Nigel.

Design, and Coordination -  

Catering -

Photography -

Specialty Rentals -

Videography -

Lighting -

Custom Aprons -

Marquee Letters -

Balloons/Marquee Numbers -

Stationery -

Furniture Rentals - , ,

Custom Bars -

Dj-

Poker Table -

Photobooth - .seattle

Cake - 

Boba Tea -

Marquee Letters - 

Bar Services -

Cookies -

03/20/2024

You know it will be good if it has crispy prosciutto in it!

Chef Manny plates us one of signature dishes:

Crispy Chicken and Prosciutto on Basil Parmesan Pasta

03/19/2024

Are you ready for it??!

Join our team as we pop-up this Saturday 3/23 at from 10am-2pm or Sold Out!!

💫 Petite Cheesecakes
- Ube w Macapuno Crust
- Passionfruit w Lotus Biscoff Crust

💫 Stuffed Brioche Donuts (Malasadas)
- Mango
- Ube
- Lotus Biscoff
- Passionfruit
- Mango
- Black Sesame

💫 Mini Pies
- Calamansi ( w or w/o Meringue)
- Caramelized Buko
- Turon Cream

03/12/2024

Savoring every juicy moment together.

02/18/2024

Thanks for capturing these little cuties for cocktail hour

✨️ Spicy Deviled Eggs w Crispy Bacon
✨️ Mini Cuban Sammys
✨️ Street Corn

02/06/2024

Did you know rain on your wedding day means good luck?

Luckily for our B & G this day was absolutely perfect for them.

02/03/2024

APPETIZERS | CANAPES | HORS D'OEUVRES

These little cuties are our Mini Crab Cakes with Citrus Buerre Blanc.

Perfect touch of elegance for any event.

12/25/2023

From our kitchen to yours, wishing all of our clients, friends and families the warmest wishes for a very Merry Christmas ✨️

09/02/2023

Let us be the sweetest surprise at your next party!

Our pastry team is ready to create some awe-inspiring treats to celebrate with you.

08/18/2023

MEET THE TEAM ✨️

My name is Emanuel Gonzalez Solache. Most people call me Manny.

Who am I? Well, here’s a little bit about myself. I am a professional chef and celebrating my 8 years with Suite J in September, and I’ve been the Executive Sous Chef for the last 3 years.

I wouldn’t claim to be a 5* or Michelin star chef, but I aspire to be one, someday. My passion for cooking started at a young age. Growing up in Mexico, I frequently watched my abuela and mom cook. When I saw them in the kitchen, it would always spark an urge to be in there with them. They ignited my passion to become a chef.

When I’m asked, “What made you want to become a chef?” I always think of the joy I get from seeing people enjoy my food. The happiness, warmth, and memories that I feel when I cook bring me back to helping my abuelita and mom in the kitchen as a child.

I often hear people say “the sky is the limit” when talking about personal growth. The reason I say this is because I believe the same can be said about food. There will always be something new to try and something new to create. You will never find a limit if you’re open to something new. So don’t limit yourself. Try new foods and create new experiences. I hope you’ll be pleased with what you discover.

08/17/2023

Indulge in opulence.

Let our luxury desserts steal the spotlight at every chic and contemporary event.












seattle

seattle afterparty.band

08/13/2023

There is something magical about golden hour.

08/12/2023

The ultimate carb-loaded delight at our event: a Mashtini Bar.

These guys are a HUGE hit everytime.

Looking for cool ways to elevate your dining experience? Let's chat!

07/10/2023

What an amazing night curated by some of Seattle's BEST vendors in the industry.

Block 41 in Seattle was the perfect setting for Seattle Bride’s Best of 2023 gala with its rich history and array of spaces for mingling. The inspiration for this year's black-tie event was timeless elegance featuring a neutral palette designed by Gian Events.

06/21/2023

Milestones need to be celebrated in style. Let us create a cake that's as beautiful and sophisticated as you are.

Cake: Sea Salt Golden Ganache

Our pastry team
Acrylic Topper .craft

03/21/2023

Best part of spring, is that life get gets warmer.

📷

01/22/2023

We created the most gorgeous pastries for this Bohemian Brick Wedding.

12/25/2022

From the Suite J crew, Merry Christmas and Happy Holidays!!

12/04/2022

Tis the season for our holiday treats to be a part of all of your festivities!! ❤️

Perfect for gifts, dinner parties and so much more!!

12/25/2021

Wishing everyone a day full of love, joy and happiness - today and always!!

Happy Holidays from the Suite J family 🎄🌟🎅

11/25/2021

From our table to yours, wishing you the most bountiful blessings on this day! 🍂

08/27/2021

Have a workshop you have in mind? Let us know!!

Perfect for any event.. for the girls, holidays, engagements, whatever!! We will bring the fun to you!! 🥂

08/27/2021

Nothing says summer nights better than s'mores boards!

08/25/2021

The most perfect backdrop for a whimsical garden brunch reception.

Planning, Design, Floral + Design: Rose Andrew Events
Paper Goods: The Fancy Cat Studio
Catering: Suite J Catering and Events
Croquembouche + Cream Puffs: Rue Cler Seattle