14/10/2024
Lithuanian Chilled Beet Soup (Šaltibarščiai)
beets, cucumber, kefir, dill, scallions, salt
Fat Kineza Private Chef & Catering
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- Charlotte Amalie
- Fat Kineza Private Chef & Catering
Making people happy with good food, drinks and ambience is my passion! Feel free to contact me with any questions!
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Charlotte Amalie
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Travel Inspired Cuisine
For as long as I can remember, food and travel have been my passions - and when I can combine the two, all the better! Through my travels and experiences working as a private chef around the world I’ve learned the beauty of using fresh local ingredients in all of my menus, no matter the type of cuisine. I love to be inspired by local markets to recreate international flavors, making each dish an experience that’s unique to the location.
ABOUT ME My whole life I’ve been passionate about food, having the luxury of growing up in New York City where we have some of the best cuisine in the world. In 2013 I quit my job to spend the year traveling and eating, getting to experience foods in over 25 countries. During my travels I found out that there was a such thing as a yacht chef - an unbelievably amazing job that would combine my loves of food and traveling. The following summer I started cooking on boats in Croatia, Italy and Greece, before moving onto a full time position sailing around the Caribbean. Since then, I have worked on various yachts around the world, and as a private chef for luxury villas and small catering events.
MY CUISINE Nothing makes me happier than creating custom menus for my clients, whether I’m given free-rein to be creative, or working on specially requested dishes. My passion is creating great tasting food, and making sure my guests can enjoy a delicious meal with great company. As someone that has worked for private clients around the world, I’ve cooked for pretty much every dietary restriction there is, including a single client that was a “gluten-free, vegan, paleo, organic, non-GMO with an allergy to nightshades.” (no exaggeration) And as a chef on yachts that doesn’t want to cook myself a separate meal, I also make sure that these foods always taste delicious. My personal measure of success as a private chef is when my food leaves guests feeling satisfied and happy.
