Motta Cuisine

Join the Revolution! Motta Cuisine is a boutique catering company located on the big island of St. Croix. Contact us today for all your catering needs.
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Our company specializing in Wedding Catering, Private Chef Services and all types of Event Catering.

06/09/2024

This Saturday Only!
Place your pre-orders today!
Call or text 786-218-3506

01/06/2024

1 down, 2 to go! If you're look for an exceptional live jazz experience paired with a phenomenal selection of mouth watering bites, join us tonight for an encore performance by Becky Bass as Billie Holiday.

Join us this weekend for a chance to enjoy a collection of Motta Cuisine's most delectable hors d'oeuvres.

15/11/2022

Come enjoy some delicious bites!

08/03/2022

Can you tell that we love a good hors d’oeuvres party?!?

04/03/2022

Book your next event today!

Motta Cuisine is a boutique catering company located on the big island of St. Croix. Our company specializing in Wedding Catering, Private Chef Services and all types of Event Catering. We take pride in crafting unique dining experience for all of our clients no matter the budget.

04/03/2022

Hope you had a productive week.

03/03/2022

Don’t forget the weekend is almost here!

Address

Christiansted
00821

Website

http://www.mottacuisine.com/

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Videos

Can you tell that we love a good hors d’oeuvres party?!?

MC brunch spread

There just nothing quite like an MC brunch spread. #’ronaeats Fresh squeezed juices •beet ginger apple lemon •carrot pineapple orange mandarin grapefruit •cucumber celery apple lemon ginger spinach •mozzarella stuffed johnny cakes •pumpkin benye w/ cream cheese dipping sauce •banana nut muffins •coconut blackberry parfaits •sliced fruit platter •mahi asparagus tomato fingerling frittata •vegan sausage •scrambled duck eggs •lemon ricotta pancakes •bacon and chicken apple sausage

GCIM Thanksgiving Lunch ‘19. The season has started!

Huge thank you to the amazing Felicia Farrante for helping bring this event to life.

A little steel pan by the amazing Becky Bass!

Plating our scallion, parsley, ricotta, and buckwheat PANCAKES!

How-To's! Prepping our buckwheat pancakes for the shoot.

Tell us how you like your eggs?

What's on your plate?

Shortcuts

The Revolution!

Our motto is simple...Eat Well.

Executive chef USVI Culinary Ambassador Ralph Motta takes pride in curating every menu no matter the budget. From planning to ex*****on chef Motta alongside sous D’Shawna Biggs will create a tantalizing one of a kind experience for all diners to enjoy.

Book us today!