20/07/2024
10 BAKING HACKS AND TIPS
▶️If you do not have a piping bag, you can use a ziplock bag and cut off the corner.
▶️Before cutting your dough, dip cookie cutters into flour to prevent sticking.
▶️Use an ice cream scoop to scoop cookie dough or cake batter for equal amounts/sizes.
▶️If you’re looking for the most even frosting, use an offset spatula and warm it up by dipping it in hot water and then drying it off as quickly as possible.
▶️Fill a piping bag easier by folding it over a cup and filling the cup.
▶️If you’re out of powdered sugar, you can blend granulated sugar at high speed and it will turn it into powdered sugar.
▶️Line baking sheets and pans with parchment paper for easier release and clean-up.
▶️Wet your finger to remove an eggshell. It will stick to your finger.
▶️Coat chocolate chips and fruits with flour before putting them into a batter to ensure that they don’t sink to the bottom.
▶️Sift all dry ingredients. It makes a fluffier and lighter batter
