Val's Catering

  • Home
  • Val's Catering

Val's Catering We are a personal catering company that caters to you and for you.

05/05/2023
29/01/2023

🤯 DEAL OF THE DAY! We are giving our varsity jacket away for only $100 for the next 24hours. Click the link to shop! No code needed

I found this on NewsBreak: Charlotte Mecklenburg Library Providing Free Laptops
26/01/2023

I found this on NewsBreak: Charlotte Mecklenburg Library Providing Free Laptops

The Charlotte Mecklenburg Library is committed to providing digital access to all in Mecklenburg County and is offering 20,000 refurbished laptops for free to eligible adults....

24/08/2022

Apple Crisp Cheesecake - OMG😱 DON'T LOSE THIS😋
INGREDIENTS
FILLING:
1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
2 packages (3 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter
PREPARATION
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
Bake at 350°F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.

01/07/2022
Private Dinner Party with the works.  Cook,  Deliver,  Set-Up, and Clean Up
07/04/2022

Private Dinner Party with the works. Cook, Deliver, Set-Up, and Clean Up

Vals Catering had a small Birthday Dinner Party Tonite.  Salmon in a homemade sauce,  Fettuccine Pasta, Saute Veggies (Z...
01/04/2022

Vals Catering had a small Birthday Dinner Party Tonite.
Salmon in a homemade sauce, Fettuccine Pasta, Saute Veggies (Zucchini, Squash, Mushrooms, and Onions) Steak, Shrimp, Mixed Fruit, Rolls, and Sweet Tea

Smothered Salmon
01/04/2022

Smothered Salmon

Heyyyyy Val's CateringWeekly Dinners and Meal Prep coming soon. Stay Tuned
22/03/2022

Heyyyyy Val's Catering
Weekly Dinners and Meal Prep coming soon.
Stay Tuned

24/11/2021

HAPPY THANKSGIVING TO YOU AND YOURS FROM
VAL'S CATERING
THANK YOU ALL FOR YOUR SUPPORT

24/11/2021

Garlic Butter Chicken 😋😋
You'll Need:
2 boneless chicken breasts, cut lengthwise in half
½ cup grated parmesan
2 cloves garlic, grated
1 tsp Italian seasoning
FULL RECIPE:
https://bit.ly/3G0l5DL

22/11/2021

Louisiana BBQ Shrimp
Ingredients
4 ounces (1 stick) unsalted butter, cut into small pieces
3 garlic cloves, minced (1 tablespoon)
1 tablespoon finely chopped fresh rosemary
1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced

Click through for recipe

https://www.happycoking.com/2021/11/louisiana-bbq-shrimp.html

22/11/2021

Cajun Chicken and shrimp Alfredo
INGREDIENTS
8 ounces uncooked fettuccine

2 chicken breasts cut into 1″ pieces

1/2 pound shrimp (I used 31/40 size) thawed & peeled

1/2 teaspoon garlic powder

1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)

2 tablespoons olive oil

2 tablespoons butter

1 cup heavy/whipping cream

4 ounces cream cheese (I used 1/2 block of Philly)

2 cloves garlic minced

1 cup freshly grated parmesan cheese

Salt & pepper to taste

DIRECTIONS
Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds).

Boil a salted pot of water for the pasta and cook it al dente according to package directions.

If the shrimp are frozen, thaw them under cool running water. Peel them (leave tails on if you want). Pat shrimp dry. Cut the chicken into 1″ pieces. Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning.

Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate.

Add the chicken to the skillet and cook for 5-6 minutes or until cooked through, stirring occasionally (let it brown a bit). Transfer it to the same plate as the shrimp.

Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. Return the pan to the stove (reduce heat to medium), and stir for a couple of minutes until the cream cheese has dissolved in the sauce.

Let the sauce bubble gently for about 2-3 minutes, or until it’s slightly thickened.

Stir in the parmesan and then add the shrimp and chicken back to the pan. Let it warm through for a couple minutes. Season with extra salt & pepper as needed.

I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Toss the drained pasta with the sauce and serve immediately. I like to add a little more grated parmesan and some chopped parsley. A squeeze of lemon is delicious too!

22/11/2021

Absolutely delicious BEEF TIPS!!! RECIPE:
https://spaceshipsandlaserbeams.com/beef-tips/
Beef tips are tender cubes of beef, served in a rich and flavorful gravy to create a hearty yet inexpensive meal that the whole family will love. The best part about home-cooked beef tips is the smells that waft around the house and make everyone’s mouths water while you’re waiting for the beef to stew.

20/11/2021

Chicken Egg Roll INGREDIENTS 1 pound skinless, boneless chicken breast, minced very finely 2 cloves garlic, pressed through a garlic press Salt Black pepper Peanut or avocado oil, plus more for frying 2 cups fresh, baby spinach leaves, […] More Read More

09/11/2021

OLD FASHIONED CHILI 😜
https://ed.gr/dgbhs
Warm and hearty, it sticks to your ribs and leaves you feeling full and satisfied.

Address

Charlotte
28278

Website

Alerts

Be the first to know and let us send you an email when Val's Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Val's Catering:

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Claim ownership or report listing
  • Want your business to be the top-listed Event Planning Service?

Share


You may also like