MS Nikki’s DeeLights

28/07/2024

Do you know the difference between cake layers and cake tiers?

26/07/2024

This is helpful for when a baker is asking how many are you feeding? This shows you how we determine what size cake to make. We always suggest cutting horizontally and vertically to get the most bang for your buck ‼️photo credit pinterest

25/07/2024

Congratulations to the beautiful bride and groom. Thank you for trusting Ms. Nikki to make this beautiful cake and cupcakes

21/03/2024

Go support my Baby Sister Cheyenne Quinones Art

21/03/2024

Applications open now with deadline April 30, 2024. If you are a graduating high school SENIOR please apply.

27/01/2024

Happy Birthday to our Ms. Nikki.

11/01/2024

IYKYK 😂 a little morning humor

I love my Stanley but this 🤣🤣🤣

03/01/2024

A huge thank you to everyone who shared and voted. Currently we are 4th. To move on I would need that number 1 spot, so the next 5 minutes is 2 for 1 so if you have some time vote and ask a friend to vote. Again thank you for keeping me in this long 🙏🏽

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

30/12/2023

Okay. I know its been a daily thing but this round is for who is the top in the group to move on. Currently 4th, so it’s all in Gods hands 🙌🏾 now. Thanks for the support everyone. It is truly appreciated. Today’s vote is two for one.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

28/12/2023

This looks yummy 🤤 need to make this!

Cajun Corn On The Cob 🌽
Ingredients :
4 ears of corn husked
2 tablespoon olive oil
salt and pepper to taste
4 tablespoon mayonnaise i used vegan mayo
⅓ cup sour cream or Mexican crema
1 ½ teaspoon cajun spice
1 ½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cilantro chopped
½ cup feta or cotija crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder optional
Instructions :
Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste.
It is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce.Place each cob on a piece of foil. Brush each corn generously with the mixture. Wrap in foil.
Transfer the corn to the oven and bake for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes.
While cajun corn on the cob is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun and paprika, lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.
Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional) and finally mayo mix all over the corn. (If you want to get the corn slightly charred without using a grill, a grill pan would be a great option here. Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result, don’t overcook it though!).
Top with crumbled feta or cotija cheese, chopped cilantro, cajun spice. Serve warm
Enjoy !!

27/12/2023

Let me reintroduce Ms. Nikki.

Did you know Chef Nikki AKA MS. Nikki has two degrees? One in Pastry Arts and the second in Culinary. Her experience includes working with the Famous Chef Jen who has several restaurants here in Denver and MS. Nikki was there to assist with the opening of Stoic & Genuine as the pastry chef. She has also worked at one of the most historical hotels in downtown Denver the Brown Palace. And here’s a fun fact she loves working with dough and breads more than anything else 😉 Ms. Nikki also loves to make mini desserts and specialty brownies like Banana Puddin’ Brownies.

Chef Nikki has been growing her business in Denver since 2016 and has expanded to mail orders in the Western part of The States. She has done private parties, baking classes and donated her time and treats for community events as well.

MS. Nikki is delighted to create cakes and desserts for any of your special occasions.

Make sure you hit that follow button to keep up with Ms. Nikki.

27/12/2023

Another baker here in Denver to follow and support 😉

https://www.facebook.com/profile.php?id=61554774492613&mibextid=LQQJ4d

Welcome to Short Stuff's Sweets!!
Enjoy Homemade Sweet Treats!!

27/12/2023

Thank you for the shares and votes. Votes are 2 for 1 today 🙏🏽 much appreciated.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

26/12/2023

Thank you so much for the shares and votes. Much appreciated for taking the time to vote.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

23/12/2023

Keep sharing and voting. Thanks a lot.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

22/12/2023

Back in 3rd place for top 10! Thank you all so much for the votes. Please share and keep asking friends to vote. Much appreciated 🤗

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

20/12/2023

When they say they found someone who can do it cheaper 🤣

19/12/2023

This round is for the top 10. Currently #4. Please vote and share with a friend to vote. Thank you so much for all the love

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

18/12/2023

Blessed 😇

15/12/2023

Top 15 👏🏾 👏🏾 👏🏾 thank you everyone. Please keep voting.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

10/12/2023

Who has the best followers? Ms. Nikki do. Thank you for voting. Please keep voting and sharing.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!