Abit late posting this weekend, but this was last Saturdays private dining event, cooking for a lovely bunch of ladies celebrating a hen do 😊
STARTERS:-
Red onion and sweet potato empanadas with smoked paprika aioli
Garlic mushrooms on sourdough
Goats cheese and caramelised red onion tart
Imam bayaldi with cous cous
MAINS:-
Cauliflower cheese tart Cauliflower puree
Pulled blade of beef parmesan mash, vegetables and gravy.
Seabass with apsaragus and parmentier potatoes with salsa verde
PUDDINGS:-
Sticky toffee pudding toffee sauce and ice cream
Biscoff cheesecake
And to everyone that's new here we also offer afternoon tea 🍰🍽
Any questions just drop us a message. Have a lovely weekend 🙂
Check out our Sunday night dinner party 🍽️
Last night's event 👌🍽
These Caribbean lamb and apricot kebabs are a tantalizing fusion of flavors and textures. Tender cubes of marinated lamb are paired with sweet and juicy apricots, along with chunks of onion. The marinade, infused with garlic, cumin, coriander, and cinnamon, adds layers of aromatic spice that complement the succulent lamb perfectly.
Grilling these kebabs imbues them with a delightful smokiness, while caramelizing the edges of the vegetables for added depth of flavor. Each bite bursts with a harmonious blend of savory, sweet, and tangy notes, making these kebabs a standout dish for any occasion.
Whether served as a main course at a summer barbecue or as a festive addition to a holiday spread, these Caribbean lamb and apricot kebabs are sure to impress with their exotic flair and irresistible taste.
Here's just a little snippet from our first private dining event on Saturday night 👌😍
Get in touch for menus and pricing 🍽😊
