Talk Eat Laugh

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Talk Eat Laugh

We are a company of

We cook healthy food in clients' own homes. Also Pop Up Restaurants. We love what we do. Try us out.
(5)

03/09/2024

Building a lentil Thai red curry.

Served with toasted peanuts, green salad and rice.

28/08/2024

Iykyk.

All fun and games.

27/08/2024

We also do parties.

Excellent ‘do’ for a big birthday. And, oh boy, did the hosts and guests know how to party.

Warm and spicy (but not take your head off spicy) Lamb Tagine with beautiful meat from

26/08/2024

Bank Holiday Monday. Had a bit of an autumn clean up in the store room. Whilst was cooking for .

23/08/2024

This is my main sport, driving. If you drive a lot, you need good quality food and drink to fuel you as you drive. Here’s my road trip snackery.

19/08/2024

Sunset behind Cley Hill which the magnificent opened my eyes to.

Nearly break my ankles each time I climb down this mini beast of a man made hill.

17/08/2024

What chefs eat. Homemade yoghurt with apple and rhubarb purée.

15/08/2024

French adventure is completed. British adventure begins.

Premier League season 24/25 has already started for us.

11/08/2024

Not in Kansas anymore Dorothy.

08/08/2024

The beauty of food. About to blacken their skins.

06/08/2024

Spiky on the outside, delicious on the inside.

And oh so beautiful.

01/08/2024

All roads lead to

29/07/2024

Smell that. Braising endive in butter.

28/07/2024

Beach hair, don’t care.

27/07/2024

Eleven seasons completed. Here comes season twelve.

23/07/2024

Snacking on soft boiled eggs with a squeeze of harissa. Spicy 🌶️ 🌶️🌶️

I always have a tube of harissa on me, for situations just like this.

22/07/2024

Saint Tropez graffiti.

20/07/2024

One for .oil.and.gasoline melon and horseradish. For a veggie who obviously can’t taste melon and Parma ham.

I liked the combination, it mimics melon and Parma ham. It’s worth a try.

18/07/2024

Gazpacho shots.

Ideal canapé on a warm summer’s evening.

One of the guests had multiple allergies and these are packed with flavour yet they are dairy free, gluten free and ideal for vegans.

17/07/2024

IYKYK.

A Parisian pun in Saint Tropez

Can a pun be a play on a number rather than a word? Anyway I suppose this is a number pun.

14/07/2024

The obligatory shot of a pot of ice cream with the Saint Tropez church tower in the background.

What’s your flavour?

When it’s shop bought I’m coffee every time. You want to know why? Coffee is a cheap flavour to make using authentic ingredients. Therefore most shop bought coffee ice cream uses actual coffee in the recipe. Other flavours can be more expensive to use as an authentic flavour, so synthetic flavouring can be used. To a chef’s sensitive taste buds, this is always an unpleasant experience.

It was too bright to see the screen when I took the shot, so the composition is a stroke of luck.

-cream

12/07/2024

Oh. The. Glamour.

Being in a hot country means being at constant war with flies, wasps, ants and cockroaches.

Here is the bin lid and I’m killing maggots, laid by the flies.

On the other hand is simply amazing produce in all the markets, all the time.

The creepy crawlies are a small price to pay for being in a beautiful place with amazing produce.

11/07/2024

The Saint Tropez festival of traffic is well and truly underway.

10/07/2024

Direct caramel to serve with dairy free brownies.

08/07/2024

Local courgettes, local rosemary (from the garden), local olive oil. Toasted pine nuts.

Food loves not being messed about.

Simple is often best. IMO.

06/07/2024

I have my French parking sensor.

If you can get a cigarette paper between your car and the next, you are parked.

05/07/2024

Some hidden away place with excellent food.

04/07/2024

French birthday cake candles. Guess which candles I buy to take back to the U.K.?

01/07/2024

The obligatory shot.

30/06/2024

Catering for Sports Day.

Lots of tasty morsels including these salade Niçoise.

Address

Salisbury

Telephone

+447442499880

Website

http://TalkEatLaugh.com/

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Videos

My friend has been mending my stand mixer for the last 18 months… still not repaired, so I’m improvising. Making Swiss roll earlier today. #improvise #privatechef #performancechef #eliteathlete #swissroll

Lots going on here. A @reevethebaker cinnamon twist from @toogoodtogo.uk warmed up in the panini press. I’m having half in the style of @nyreedardarian #shareameal. Sharing it with my current self and the other half for my future self. Most bakery items and all fats taste better when warm. So if you warm up these items you either a) get more satisfaction from a given warm portion than the same cold portion, or b) get the same satisfaction from a smaller warm portion than from the full sided room temperature portion. Plus warming up like this improves the texture. In this case making it crunchy. 😋 Warming up hugely improves the satisfaction level of baked goods. Warming in a microwave produces steam which invariably makes the baked good soggy, which is a turn off. So my solution is to warm up in a panini press. Only a minute so it’s quick and uses very little power. Win-win! Often the nutrition control is primarily about portion control. #wfh #eliteathlete #paninipress #performancechef #whatchefseat #privatechef #treat

Delicious food need not be complicated. And here’s a tip if food is delicious then you will usually be satisfied with the eating experience, and therefore not be tempted to snack before the next meal. The trick with eating delicious food is to eat when you are hungry and to stop when 80% full. #inspo #sandwich #privatechef #cornishpasty #sandwichtoaster #performancechef #westcountrygirl #whatchefseat #eliteathlete #pasty

What chefs eat. Usually chefs eat leftovers. Diced potatoes and red onions fried in rosemary olive oil and smoked salt. Then leftover cooked veg, leftover roast chicken and leftover red wine. Plus a big dollop of @maille mustard. #leftovers #privatechef #performancechef #whatchefseat #eliteathlete #lunchinspo

Sunday relax…kinda. This is always my post ‘tip run’ walk. Beautiful at any time of year. #sunday #chefsdayoff #chefsdayoffkinda #sundayvibes #breathe

Let me say for the record, I do NOT like drama. I particularly do NOT like the last day of the transfer window. Who needs that level of stress in their lives? NOT me. #privatechef #performancechef #transferdeadlineday #eliteathlete

Always trying new things. Not always a success, however every now and then you get a winner. #epl #soccer #privatechef #recipedevelopment #techniquedevelopment #performancechef #premierleague #eliteathlete #football

This marks the start of our eleventh season cooking for footballers in the premier league. Many miles driven, many miles flown. Many, many shopping trips, many tables set, many floors mopped. So many styles of cooking. So many trips to the butchers. Many meals consumed by smiling faces. Many nationalities cooked for. Many, many dietary requirements. Many many goals scored, many points won. Many competitions won (including the big ones AND that one too 😜). It’s amazing to think of all the players and families who we have helped enjoy the nutritional guidance from their performance nutritionist. And after ten seasons the amazing offers keep on finding their way to us. Thank you everyone who has helped and supported us over the last decade. And thank you most of all to everyone who is, or has been, part of our team. I salute you. #football #newclogs #newshoes #privatechef #newseason #englishpremierleague #performancechef #permierleague #eliteathlete #soccer #epl

This is the face of a chef who has completed 10 seasons in the #EPL as a #performancechef. All the things I’ve learned! Thank you to all the performance nutritionists who have assisted in building my knowledge and brought us clients. All of those things I have learned, I’ve gone on to teach to our magnificent team of performance chefs. Together we help elite athletes ‘fuel for performance’ and enjoy each and every mouthful. Here’s to the next ten seasons.

Sunday evening a moment to chill and connect with friends before a very full on two weeks. Last two weeks of the season. And, oh man, what a season. #privatechef #performancechef #eliteathlete

And it’s Sunday, people. On with the coffee. To make into protein coffee and then out to cook brunch for a client. #eliteathlete #performancechef #eliteathlete

Dinner tonight is a throw together of leftovers. Kinda a tartiflette with sausages. Winter suppers are lovely especially after a day when spring has been in the air. #foodporn #privatechef #performancechef #dinnerinspo #eliteathlete #tartiflette

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