DWCE

22/02/2023

Tulum✅
Cancun✅
Cabo✅
Virgin Islands✅
Santo Domingo ✅
Punta Cana✅
Aruba✅
Belize✅
Malaysia✅
Jamaica✅
Hawaii✅
Italy ✅
Costa Rica✅
Puerto Rico ✅
where next ?✈️✈️✈️✈️✈️✈️✈️✈️✈️😏

One thing ima do is ima go! Everytime ✈️🌎

16/03/2022

Throughout the year, vegetables and fruits have peak seasons for growth. When that specific time comes is when it is often best to make sure you throw them in your shopping cart.

Spring is around the corner and with Summer on its way, local markets are going to have more seasonal berries and red/orange fruits and citruses this time of year — perfect for that fresh salad in your meal prep!

Try to make a trip over to your fresh market during the week to beat crowds, but if you must wait until the weekend then make a day out of it and enjoy the sun. Don’t forget your allergy medicine! 🤝

14/03/2022

"Do you know the way to Sante Fe?"

Chef Dan prepared himself a 'Sante Fe Seitan & Veggie Quiche' that we can’t get out of our head!

Be sure to start your week off right with a strong breakfast. Whether it be a traditional dish or something you threw together from this weekend’s leftovers, don’t skip out on fueling your body with everything it needs!

08/03/2022

Whether it be spices, vegetables, or sauces — color is always a benefit to your plate. Not only does utilizing color enhance taste, it will also make overall presentation that much greater!

Challenge yourself to add more color into your meals this week or if you would much rather focus on enjoying what’s on your plate, book us for your next meal!

15/02/2022

The next time she tells you that she’s hungry, but doesn’t know what she wants to eat - book us.

28/01/2022

A salad without color is two letters too short of the actual word — SAD.

Chef Dan with his version of a fruit salad dressed with fresh vegetables, crumbled feta, organic fruits, and seared ahi tuna over a kale, cabbage, and spinach blend.

Yes, it was as delicious as it looked.

17/01/2022

Monday’s are a perfect opportunity to put things in focus. Start strong, keep steady, and season accordingly.

13/01/2022

There is so much to be fulfilled on the other side of cultivating your cooking skills. Use the momentum of it being a new year to help you hone in on what you want to gain from your relationship with food.

06/01/2022

How it started can’t compare to how beautifully this plate ended.

04/01/2022

With 2022 here and in full effect, what will you be working on? In what ways will your relationship with food look different?

Teaching yourself a new cooking skill?
Changing your diet around?
Trying your hand at a family recipe?

So much potential lies within the year ahead and we hope that you can make the most of every moment. Happy New Year, everyone!

29/12/2021

Meatballs? Must-have!

The best part about serving these bites of goodness is that they can be used in a number of other dishes (on the rare chance you have any left over)!

Try them out over pasta, in a bowl of warm soup, homemade pizza. or even in a sandwich.

22/12/2021

http://voyageatl.com/interview/life-work-with-danny-and-william-freeman-and-jones-of-all-over/

Today we’d like to introduce you to Danny Freeman and William Jones. Them and their team share their story with us below: We both came from a background of cooking and each had been working as individual chefs in our college (Valdosta State University) and hometowns. One of our mutual friends saw ...

22/12/2021

The team over at Voyage ATL Magazine reached out to us about our story on how DWCE came to be and where we currently are within our journey towards expansion, progress, and success. We appreciate the opportunity to share our thoughts on it all.

Be sure to check out all we had to say. Link in bio!

13/12/2021

A nice, fresh bruschetta is always a good place to start.

05/12/2021

Sunday can be a reset for the week passing and a fresh start for the week coming. The last day of the weekend still holds space for self-care.

As you prepare for tomorrow, take a bit of extra time to indulge in yourself today. Treat your body to a homemade meal.

Dinner can be simple or be something elaborate. It can serve as personal reward for killing this week’s presentation, finishing up holiday shopping, or solely getting through the week itself.

Treat yourself. You deserve it.

03/12/2021

What does cooking help you do? Focus on building a new skill? Express your individuality? Create new memories?

Depending on the day, it can a combination of the three or something different entirely. No matter what brings you to the kitchen, make it your own.

01/12/2021

"Color is like food for the spirit…" …so when paired with *actual* good food, your spirit and soul are bound to be fed well.

The beauty in a dish does not only lie in what you fills you. It starts with what you see. If you are looking for a way to make your plate pop, seasonal veggies are always a great place to start!

29/11/2021

Holiday season is often a mix between staying in on cold nights instead of heading out or entertaining more guests than usual.

Your fridge, which usually has a lot more space on the second shelf, is full of tupperware containers from earlier in the week.

Instead of eating the same meal day in and day out or having your fridge door fight back when you try to close it — use this opportunity to create different dishes from the mix of ingredients sitting in your cooler.

For example, take your protein from the meal on Monday and add it to the salad that you need to take into work on Tuesday. You can even take the rest of the block of cheese that didn’t make its way into the pan of Mac, slice it up, and set it on your charcuterie board for the game night your hosting this weekend.

There is no set way to repurpose food. Pull from your everyday life and take a creative approach. Your stomach will thank you!

26/11/2021

In addition to clothing and goods, we were able to provide meals to those in the community who weren’t able to have a traditional Thanksgiving dinner.

We appreciate the donations and hard work of everyone who had a direct hand in helping with yesterday’s event. THE DW team hopes everyone had a great Thanksgiving with their loved ones and that you all enjoy your weekend.

23/11/2021

Thanksgiving is in a couple days and that means dishes have been assigned in group chats far and wide.

If it is your first year making the infamous yellow cake for the dessert table or you are simply wanting to swap outa few ingredients for the ham’s glaze, it can never hurt to test out your recipe ahead of time. That way you know whether you killed it or your family members would’ve in fact, killed *you* for “trying that mess”.

Remember, however you choose to take on your dish, do it with love and care.

15/11/2021

Recipes are great, but they certainly are not law. It doesn’t matter if you are new to the kitchen or it is like a second home — it is a place to try different things.

Whether you are using a celebrity cookbook or a new technique you found down the rabbit hole on Tik Tok, use your discretion and make the dish into your own!

11/11/2021

Doing our part means showing up not only for ourselves, but in our community. We’re honored to be a part of this year’s food drive and to help feed the homeless on Thanksgiving day.

Donations (food, clothing, and monetary) are welcomed and accepted. RSVP through the link below. We hope to see you there!

www.wajthanksgivingfooddrive.splashthat.com

01/10/2021

No one likes a dirty kitchen.

17/09/2021

The colors on this plate have us missing summer already. How bout you?

🍴- Lamb chops over yellow rice in a pineapple bowl with a homemade sweet and spicy sauce.

16/09/2021

From our kitchen to yours — we’re working on our rules.

Tune in to our page for more tips and useful tricks to use while you’re cooking up something good!

09/09/2021

Someone once said "there’s a snake in my steak!" or maybe it was boot? Can’t confirm! 🐎

Pictured: Cowboy Ribeye glazed with a hoisin sauce, paired with rainbow carrots, mushrooms, & tomatoes.

02/09/2021

"Is it pronounced salmon or salmon?"

Braided salmon stuffed with crawfish, heirloom tomatoes, and fresh spinach.

Topped with a crab and crawfish garlic cream sauce.

31/08/2021

Summer, Southern, and Seared! 🍑

Peach glazed pork chops atop a bok choy and tomato medley — finished with a fresh peach salsa.

13/07/2021

Join us at our next pop-up event: Hookahs & Hundreds on Sunday, August 1st @ 9PM.

There will be music, drinks, and of course good food for everyone who attends!

Tickets are available now — click the link in our bio to purchase yours today!