Stacey Samuelson, Independent Consultant for Pampered Chef

24/05/2023

Hey all! I have decided to call my time as a consultant quits. Unfortunately, life has gotten busy for the moment. I may go back to it at some point, but for now, if you’re looking for a consultant or need to place an order, please visit my friend Melissa White Stockford’s page at the link in the comments. Thank you all so very much for your support during this journey!

Whether you want to shop for new kitchen tools, get free products by hosting a cooking show, or start your own Pampered Chef business, I can help you do it all.

30/04/2023

My business is currently on pause…

22/02/2023

I'm back!!!!!! Thank you all for being patient with me as we settle in to our new house! So many neat new products are launching soon. Please feel free to message me with any questions and if you're looking to host a party.

25/11/2022

A little late, but still neat!

// The big day is almost here and if you’re losing sleep wondering how you’re going to carve that bird when it’s done roasting, it’s easier than you think, and this vlog will show you how 🦃 https://bit.ly/3tQdyT5

23/11/2022

https://fb.watch/gZI34jDJAn/

19/11/2022

15/11/2022

Something for everyone!

13/11/2022

12/11/2022

https://blog.pamperedchef.com/make-it-easy/?pws=ssamuelson1
Check out the "Make it Easy" section located on the Pampered Chef Website under the "Blog" tab!

We get it—convenience matters! But, even if you’re short on time or energy or just don’t want to spend a lot of time in the kitchen, you still want great meals made easy.

11/11/2022

Baking bread in a Dutch oven provides a crispy exterior to any bread, and this easy-to-make rosemary and parmesan loaf would look pretty fantastic on your table this holiday season.
Follow the recipe link here: https://bit.ly/3hpHL8K
Get the Dutch Oven for only $99 this month! Shopping link in comments….

11/11/2022

Message me for details!

11/11/2022

https://fb.watch/gJYBvqg_6m/

05/11/2022

Link to order:
https://www.pamperedchef.com/party/staceysamuelson1125

03/11/2022

Message me if interested in participating! Deadline for orders if November 30th! I can do paper catalogs or an online shopping link, just let me know which works best. All those who participate by collecting orders will be added into a drawing at the end of the month for a prize!

02/11/2022

This is a phenomenal deal for anyone who Hosts a party during the month of November and earns the 60% off host discount! It can be applied to these already discounted items!!! I'm looking for THREE people to host a party beginning on November 11th.

02/11/2022

Pampered Chef just announced some of our mixes are on sale while supplies last!
Get yours for holiday baking & gift giving here:
https://www.pamperedchef.com/party/staceysamuelson1125

01/11/2022

https://pamperedchef.widen.net/view/pdf/4ecpnfmpfi/flyer-hosts-holiday-deals-nov-2022-us.pdf?t.download=true&u=ggdlw3&x.share=t
Say WHAT?! These are some AMAZING deals that I just found out about!!

30/10/2022

Hey Friends! The holidays are around the corner, making this the perfect time to get some FREE Pampered Chef products for yourself or as gifts! 🎄 When your party reaches just $200, you can pick any item for 60% off, plus I'll give you your choice of one of our seasonal breads - Chai Spice or Apple Spice! 🍎 All you do is invite your friends and I do the rest. What do you say? Want to check off some of those names on your gift list? 🎁

I'm looking for THREE people willing to host an online party beginning Friday November 4th and ending on Saturday November 12th. I do all the work, you interact with your online friends. One of my parties this past week had over $600 sales, which is some amazing rewards for my host!

30/10/2022

I just earned these products, which will be coming out in January! The new and improved Rock Crock Slow Cooker stand and some soup mixes. Anyone interested in joining my team and experience this awesome feeling of earning free products please private message me!!

29/10/2022

Hocus Pocus Halloween Treats
P**f! The marshmallow disappears and all you’re left with is a sticky cinnamon bun. P**f again! And you’re reaching for a second treat.

Prep Time: 10 minutes
Total Time: 22 minutes

1 pkg (8 oz. or 235 g) refrigerated crescent rolls
8 marshmallows, regular-sized
¼ cup (60 mL) butter
¼ cup (60 mL) sugar
1 tsp (5 mL) ground cinnamon or Cinnamon Plus® Spice Blend
Halloween Sprinkles
Preheat oven to 375°F (190°C).
Melt butter in a bowl.
In another bowl, combine sugar and cinnamon.
Line a baking sheet with a silicone baking mat or parchment paper.
Unroll the crescent rolls. Take 1 triangle and lay it out on a flat surface. Dip a marshmallow in the melted butter and roll it around until covered.
Dip buttered marshmallow into the cinnamon sugar mixture. Place the cinnamon sugar covered marshmallow into the center of the large part of the crescent roll triangle base.
Bring in triangle tips to the marshmallow and wrap them around.
Roll the marshmallow into the crescent roll. Tuck ends under making sure that the marshmallow is completely enclosed in the crescent roll. dough.
Dip the bottom of the ball into melted butter and place it onto the baking sheet. Repeat with remaining rolls.
Sprinkle each bun with cinnamon and sugar and then with Halloween sprinkles if using sprinkles.
Bake in a preheated oven for 10-12 minutes or until golden brown.

26/10/2022

You can "adopt" anyone you'd like! Have a special teacher in mind? Nurse? Friend? Message me for details!

24/10/2022

To each their own, but I think I'd pass...

11/10/2022

Stay tuned!!!!

08/10/2022

Well here's a fun idea that'll be sure to get people talking!

07/10/2022

Hey Friends! I'm looking for anyone to join this party on our new platform called "Table". It's new and I'm still learning how to navigate it, but I need to trial it out. Feel free to join on in and give me feedback! You should be able to get there by clicking on the picture.

Table by Pampered Chef - Posts

07/10/2022

Think Birthday Gifts, Christmas Gifts, Weddings, Bridal Showers or just building your own kitchen inventory! I can do week long parties or just an evening of "Sips and Appetizers" where the party runs for just a few hours on a Friday or Saturday night. Join me on Facebook for a party or have one through our new platform called "Table" - which is more of texting/email format. I'm game for whatever your preference may be! I do the work and you get the rewards! In fact - I'm sending out a batch of door prizes and rewards today!

05/10/2022

OCTOBER ONLY...Join the Pampered Chef for only $25!
I'll help you every step of the way and we'll work together so you earn hundreds of dollars of free products and extra cash in your first month!
Choose your kit here: https://www.pamperedchef.com/pws/ssamuelson1/be-a-consultant
Or reach out to me and I'll answer your questions and we can chat about how this might be a good fit for you.

30/09/2022

CHOCOLATE CHERRY DIP
A PRETTY DESSERT DIP THAT’S SO GOOD, YOU MIGHT ACCIDENTALLY EAT THE WHOLE BOWL. PAIRS WELL WITH YOUR NEXT BINGE-WATCH.
INGREDIENTS
1½ cups pitted fresh cherries, divided (or frozen, thawed and drained)
2 tbsp granulated sugar
4 oz. dark chocolate, chopped and divided
⅔ cup powdered sugar
4 oz. cream cheese, softened
½ cup plain low–fat Greek yogurt
¾ cup heavy cream
½ tsp almond extract
Optional: Fruit, graham crackers, cookies
DIRECTIONS
Chop the cherries in the Manual Food Processor, then transfer ½ cup (125 mL) to a small saucepan.
Add the granulated sugar to the saucepan. Heat over medium-low heat until the cherries are soft and begin to release their juices, about 5–7 minutes. Remove from the heat and stir in half of the chocolate until it’s melted.
Add the powdered sugar, cream cheese, and yogurt to the remaining cherries in the processor and mix until combined. Carefully remove the blade.
Add the heavy cream and extract to the Whipped Cream Maker and whip until stiff peaks form.
Fold the remaining chocolate and whipped cream into the cherry mixture in the processor.
Pour the chocolate-cherry sauce over the dip. Serve immediately or refrigerate until ready to serve. If you’d like, enjoy with fruit, graham crackers, or cookies.
Yield:
16 servings
Nutrients per serving:
U.S. nutrients per serving (2 tbsp/30 mL per serving): Calories 140, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 30 mg, Carbohydrate 14 g, Fiber 0 g, Sugars 12 g (includes 6 g added sugar), Protein 2 g
Cook's Tips:
You can make this dip a day in advance by storing the dip and chocolate-cherry sauce separately.