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Chocolate Soufflé - a true chocolate lover’s delight. Recipe in link in bio. Love the ramekins? You can pick those up from . He and I will be working together to create fun and flavorful recipes for his versatile ceramics (seriously, they can go fridge —> oven —> dinner table without skipping a beat)! Stay tuned for more!
Paella plans for the weekend! Plus some hot chilies from a friend’s garden.
My new kitchen is set up for virtual classes! Won’t you join me for a class or two?
Sunday plans.
Weekend vibes. One for you, and one for the three other people you’re allowed to hang out with.
A few photos from last week’s - Making the Most of Summer Produce with residents . They did an incredible job!! While we miss the good old days of in person classes, there is something very rewarding about connecting with people in their home kitchen. If they take away even a few new tips and tricks, then we’ve done something to feel good about. Here are a few snapshots of their final dishes- YUM!!
Healthy meals delivery, packed up and ready to go! Much of these goodies were picked up , plus skirt steak from and heritage chicken from
Sadly this is the only photo I took from last night’s French Riviera dinner - we had to scram before the surprise bday girl arrived!! Pissaladière takes me straight back to living in France (sigh). Hailing from Provence, this dish packs a punch- onions caramelized for 2+ hours, umami anchovies and briney Nicoise olives combined with a buttery crust. Not for the faint hearted, but it is soooo good!!
Weekend extravaganza!! Brunch, boats, and sushi. Happy birthday to the loveliest 🌟 @ Los Angeles, California
Individual ratatouilles for the win!! Stone fruits, nightshades and delicious basil are around the corner 😊 @ Arts District LA
Summa summa summa time! Corn, zucchini, potatoes galore. We are indisputably entering the best food season of the year 🌽🥒🥔🍅
After two months of denial, it is time to announce: the Marina kitchen is permanently closed.
It was hard to talk about it without knowing what lay across the horizon. Now it seems clear that nothing will be like before, with the opportunity to be much, much better. Here’s our chance to change our relationship to food and the people who grow and raise it. Let’s take that chance! This wont’t be the last Cookdrop kitchen, not by a long shot, but it will always be the first. Thanks to every beautiful soul who walked through these doors and made this girl’s dreams come true 💫
Like so many other small business, we are navigating re-opening as safely as possible. This includes reorganizing the space and taking out a lot of furniture. Dare I say it actually looks better now?! 📷:
Sister Recipe Swap series with coming to you once again!! Sister sister time forever baby! You only need a few ingredients for this quick and tasty salad - give it a try some time this summer, and please let us know if there’s an ingredient you’d like either of us to cook with next week!
The easiest Shaved Zucchini Salad - perfect for summer, and it takes all of two minutes to prepare!! Recipe video coming tomorrow, as part of the Sister Recipe Swap series w/ and me. Farmers Market recipes comin at ya from both coasts 🥗
How to use a whetstone, for those of you sick of using dull knives at home. If you’re looking for a more in-depth education, check out YouTube videos - Jon will steer you right! And tune in tomorrow as and I do some bicoastal farmers market cooking in our Sister Swap Recipe Series! ✌️✌️✌️🔪🔪🔪
How to use a whetstone- a brief overview if you’re sick of using dull knives at home. For a more in-depth look at how to use one, I strongly suggest checking out YouTube videos- Jon will steer you right! And tune in tomorrow as my sister and I do some bicoastal farmers market cooking for our Sister Recipe Swap Series! Keep on cooking my friends ✌️
Key Lime Pie and Rainier Cherries from . My favorite tip for this pie, which I learned from an subscriber: before adding remaining filling ingredients, whisk together egg yolks + lime zest and let stand 15 minutes to achieve a more intense citrus flavor.
Quick, healthy, and tasty kale dish for ! I am so impressed by this wonderful group that provides support for young women who have lost their mothers. Thank you ladies for having my sister and myself contribute cooking videos to your Mothers Day event, especially on such an important day for these women. Happy Mother’s Day to all! 💕💕
I’m not normally one to promote $5,000 appliances, but boy this convection steam oven works better than I could have imagined! In light of transparency, I must admit I often have trouble keeping my crust upright- normally it is sagging, drooping, and melting off within minutes of putting it in the oven. Not so with this culinary delight! It produced a flaky crust and creamy apples. An absolute pleasure to use. Next stop: roast chicken.
Knife skills Sunday 3.29
We’re constantly trying to find silver linings in this new era, and there’s one that we can maybe help you with: figuring out how to cook all the new items you have at home! Send a picture or a list of what you have/want to cook with, and we’ll get back to you with a 2-3 dish ideas + a recipe for the dish you choose! This photo features a dish from ‘s new cookbook, . Try a few of her one pot recipes and brush up on your culinary skills during this unexpected downtime. Be safe out there, and keep cooking!!
S/O to for this amazing afternoon tea spread 🙌 beet-cured salmon is always a beautiful crowd pleaser!
Books out for the win!!! Thanks to such a great group for coming out on a Saturday night, cooking up a storm, and having a blast. Excellent food with a stellar crew. If you haven’t yet, pick up your copy of and books, available for purchase on Amazon!!
Doling out desserts (blood orange olive oil cake) in last night’s class, led by , and assisted by our newest member chef Joel. If you blink you might miss him- that’s how fast he works!! Welcome to the fam chef Joel!
Huge thank you to the crew for being all-stars in our Mexican breakfast class! And of course to , without whom I may not be sane. Menu: Tres Leches French Toast; Ancho Chile Baked Eggs; Avo Toast w Queso Fresco; Mexican Chocolate Granola; Cucumber-Pineapple Agua Fresca; Parfaits. YUM!
My baby 💛 very excited to announce that cooking classes are officially available downtown! We already have groups from & locked in for this month- come cook with us!!
Table is set! Two months in and so far we’ve hosted baby showers, bridal showers, corporate off-sites, birthday parties, pop up dinners, cooking classes, industry meetups, and probably more that I can’t recall. It’s been a great start! Thanks to for all the fun and funk
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| Tuesday | 09:00 - 21:00 |
| Wednesday | 09:00 - 21:00 |
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| Sunday | 09:00 - 18:00 |
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Sister Recipe Swap series with @yasminfahr coming to you once again!! Sister sister time forever baby! You only need a few ingredients for this quick and tasty salad - give it a try some time this summer, and please let us know if there’s an ingredient you’d like either of us to cook with next week!
How to use a whetstone, for those of you sick of using dull knives at home. If you’re looking for a more in-depth education, check out @japaneseknifeimports YouTube videos - Jon will steer you right! And tune in tomorrow as @yasminfahr and I do some bicoastal farmers market cooking in our Sister Swap Recipe Series! ✌️✌️✌️🔪🔪🔪
How to use a whetstone- a brief overview if you’re sick of using dull knives at home. For a more in-depth look at how to use one, I strongly suggest checking out @japaneseknifeimports YouTube videos- Jon will steer you right! And tune in tomorrow as my sister @yasminfahr and I do some bicoastal farmers market cooking for our Sister Recipe Swap Series! Keep on cooking my friends ✌️
Quick, healthy, and tasty kale dish for @empoweringher ! I am so impressed by this wonderful group that provides support for young women who have lost their mothers. Thank you ladies for having my sister @yasminfahr and myself contribute cooking videos to your Mothers Day event, especially on such an important day for these women. Happy Mother’s Day to all! 💕💕
Knife skills Sunday 3.29
Books out for the win!!! Thanks to such a great group for coming out on a Saturday night, cooking up a storm, and having a blast. Excellent food with a stellar crew. If you haven’t yet, pick up your copy of @yasminfahr and @marysechev books, available for purchase on Amazon!! #cookingclass #keepingitsimple #graspingthegrape #sidesausage
I’m so grateful for this video! It captures the essence of what we do - use food, drinks and conversation as a medium to help people explore and realize their potential. The conversation topic and menu will be different with each dinner, but the intention is always the same: come in with and open mind and see what a thoughtful dinner can do. Also, in an effort to garner more interest and sell out our next dinner on 5.30, we’re offering a special discount code. DM for details 🎥: @amfoursixmedia
#IWD! But I actually don’t understand this day. Every day I see the women in my life kicking ass and taking names. Whether it’s as nurturing and devoted moms, or ladies who push themselves out of their comfort zone to make their dreams come true; every day I see the women in my life bringing their best to the table. We don’t need a day to celebrate it! Without these women our lives would be meaningless. On a separate note- i want to appeal to my small business owners out there- who is ok with giving a discount to friends, and who isn’t? No respect/disrespect either way- but I personally have decided that no matter what my friend does, no matter what my friend is selling, I won’t disrespect her by asking for a discount. I’d love to hear your thoughts too- esp my fellow small business owners!! @thesydneys Marlee Sherwin @aloni__ford lots of love to you gals
Had some fun in the kitchen last week with @i_am_af and @thesydneys! We’re thinking of getting a lunch series started. We cook, chat about our careers and being women in a complex and competitive LA landscape. What do you think? Suggestions welcome in the comments!
Want to sharpen your knife skills? Impress your friends with your culinary technique and savvy? Email us to inquire ab private cooking classes! [email protected]
Want to sharpen your knife skills? Impress your friends with your culinary technique and savvy? Email us to inquire ab private cooking classes!
If you're going to make apple pie, make sure to add a healthy dose of caramel. It wouldn't be complete without it!
The kitchen went to great use this past weekend for an annual holiday party. Featuring meats, cheese, and olive oils imported from Spain!
Enjoying the fruits of our labor! Great job to all who attended our Lobster Risotto class. One of the students, Adam Scherr, caught lobsters the evening before near Catalina Island - thanks for your contribution Adam! And happy birthday Marlyse Phlaum Scherr!!
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