G'Babies

21/10/2024

Chef Ce Ce w/G' Babies Catering!!!
We Have Added Box Lunches To Our Menu Packet. You can choose to pick up or we will deliver to a location of your choice for a fee in Pinellas, Pasco or Hillsboro County.

Our Box Lunches are designed for corporate lunches/meetings, church business meetings, picnics, kid's parties and other special functions where food is important, but a serving staff is not required.

Don't Delay Call (727) 485-5605 today to inquire about our new box lunch menu packet. You Will Be Glad You Did!!!

19/10/2024

Chef Ce Ce w/G' Babies Catering!!!
You don't want to miss out on our new delicious Carribean and Low Country Cajun/Creole holiday meals. Yesssss!!! We Can Assist You In Preparing Your Holiday Menu and Do The Cooking For You!!!!
We are now taking delivery and drop off orders or delivery and buffet set up orders for Thanksgiving. Don't Delay Call (727) 485-5605 today to inquire about what new delicious menu packets that we have added to our catering menu. You Will Be Glad You Did!!!

16/10/2024

FBFF I Need Your Help!
My creative mind is wide awake right now. I am sitting here thinking about making some Caribbean Curry Chicken Croissant Sliders. (3 pp) They would look similar to the picture below. What sides do yall think I should serve with them?

14/10/2024

Hey I just got a call from a family member. Anybody who need gas they are giving out 10 gallons free in Tarpon Springs at the St. Pete College on klosterman rd. At the Belcher entrance

02/10/2024

Don't Delay Elevate Your Food Service Skills Today!!!
Call (727) 485-5605 and Ask For Cecilia To Schedule Your Food Service Manager's Certification Exam Today!

02/10/2024

Warning!!!
on September 6, the recall affects 345,417 dozen eggs distributed by Milos Poultry Farms, LLC, based in Bonduel, Wisconsin. The tainted eggs were marketed under the brands “Milos Poultry Farms” and “Tonys Fresh Market,” and sold via retailers and foodservice distributors in three states: Wisconsin, Illinois, and Michigan. The latest best by dates printed on the cartons are listed as October 12, 2024. This means it’s possible they are still available for purchase at some markets.

28/09/2024

Cajun/Creole Delicious Mouth Watering Turkey Legs stuffed with Homemade Dirty Rice and a large side of Gumbo Collard Greens.

24/09/2024

Make Sure That You Are Using The Right Type of Gloves When You Are Serving Food To The Public!!! Here’s an overview of the Pros and Cons of each food-safe glove type.

Food-Safe Glove Type Pros and Cons
Poly
• Inexpensive
• Ideal for light food preparation or serving
• Prone to rips and tears
• Unsuitable for heavy food preparation tasks
Latex
• Durable
• Provides a strong barrier against pathogens
• Allergic reactions are common
• Less commonly used in foodservice
Vinyl
• Inexpensive
• Latex-free
• Contains harmful chemicals
• Less protective against pathogens
Nitrile
• Durable
• Latex-free
• Costly
• Less elastic or flexible than latex

20/09/2024

Food Handlers Must Be Certified In The State Of Florida!!!
Florida requires all food service employees in a licensed DBPR establishment to be trained on correct food handling and hygiene practices. Only DBPR division-approved training programs are accepted as meeting the training requirement. These approved training programs contain the following six mandated key food safety principles:

Ensuring proper personal hygiene
Preventing cross-contamination
Controlling time and temperature when handling food
Proper cleaning and sanitizing
The causes and effects of major foodborne illnesses
Ensuring proper vermin control.

Let me help you get your certification today! I am a registered Administrator Instructor/Proctor. Call (727) 485-5605 and ask for Cecilia to receive more information.

18/09/2024

I had a student who took their "NRFSP Food Service Instructor/Manager's Certification Written Exam" on Monday September 16th. Normally it takes 5 to 10 days to get the exam test results back. But I got an email notification today at 2:51 p.m. and when I open it, it was the student's exam test results, and they passed yall!!!! Thank You Lord for answered prayer. 👏👏👏

Send a message to learn more

12/09/2024

Thinking about doing a fusion blend stew with 2 different types of meat. FBF which one should I do?
A. Oxtails w/Beef Short Ribs
B. Oxtails w/Beef Neckbones

11/09/2024

Let us all remember today to take a moment to bow our heads and pray for the families who loss love ones on 9-11-01 😞🙏🏿😥⚘️

08/09/2024

Learn Smart and Transform Your Skills Into Credentials! Take This Instructor/Manager's Class To Become Certified In The Food Service Industry Today!!!

I am a trained professional independent Administrator/Proctor for the National Registry of Food Safety Professionals. I provide food safety training classes designed for food safety managers who need recertification and for those who desire to become food safety managers who are in need of certification in the food service industry.
The training classes that I provide offer you the fundamentals of food safety and the concepts pertaining to food preparation, cooking time and temperature control, holding temperatures, cooling, cross-contamination, proper hygiene practices, how to control foodborne illness, equipment cleaning and sanitizing, purchasing and receiving food and much more.
When you sign up for my training classes and pay the required exam fee you will receive sample practice test questions to help prepare you for the written exam. On the day of the exam, you will also receive additional training and be allowed to ask questions pertaining to the food industry that you may need further clarity on before taking the exam.
Don’t Delay Your Food Manager’s Training and Certification Any Longer!!! Call (727) 485-5605 and ask for Cecilia to inquire about the fee to reserve your seat in our next upcoming class.

05/09/2024

FBF Help me Out!!!
For the past few weeks, I have made several different types of mixed garden salads with a variety of fruits in them. Some I added chicken, shrimp, chicken & shrimp and even strips of steak. Now the creative side of my mind is talking again and telling me to do another salad, but this time add pepperoni to it.

Soooooo FBF I need your help! Which one of the salads below should I recreate and add the pepperoni too, the one on the left or the one on the right? (these are not my salads in the pictures)

04/09/2024

This Training Class and Exam Session Will Be Held On September 23rd and 25th In Tarpon Springs FL. Call (727) 485-5605 and ask for Cecilia (ServSafe Proctor) To receive more information and Reserve Your Seat Today!!!

01/09/2024

This Training Class and Exam Session Will Be Held On September 16th at 10 AM In Tarpon Springs FL. Call (727) 485-5605 and ask for Cecilia (Administrator/Proctor) To receive more information and Reserve Your Seat Today!!!

01/09/2024

National Registry of Food Safety Professionals Written Exam Sessions For September Are Now Available!!! Reserve Your Seat Today!!!
I Will Be Offering The NRFSP Food Protection Manager Certification and Recertification Written Exam in Tarpon Springs, FL on
Mon. Sept. 16th *The Exam Session Starts Promptly At 10 a.m. Doors Open At 9:45 a.m. Seating Is Limited So Reserve Your Seat Today!!!
For more information on how to secure your seat for the written exam session. Call: (727) 485-5605 and ask for Cecilia.

01/09/2024

I started making full size pans of healthy option salads on July 17th of this year. At first I wasn't really sure if people would gravitate towards them or not especially when they would be placed on the same table along side of some awesome delicious soulfood. But to my surprise the people really loved them and came back several times for more.
The first one shown below is a Greek Salad with a Cajun/Creole Twist with lots of shrimp.The second one is a garden salad filled with a variety of delicious fresh vegetables and fruits along with some Saz'on chicken and shrimp.