17/11/2021
For catering at we were tasked with coming up with a different all vegan menu for each of the six days.
Pictured here is our ‘no steak and chips’ confit mushroom with wilted greens, mushroom pate and shoestring fries
From the people at the Pantry
WEDDINGS // BIRTHDAYS // PRIVATE DINNERS.....our catering talents are e
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