Miss Maudie’s Catering

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Miss Maudie’s Catering Catering for all occasions. Weddings. Rehearsals. Birthdays. Backyard Seafood Boils. Retirements. Bar Mitzvahs. Office Celebrations. Team Building.

Intimate Home Dinners.

18/10/2023

Catering needs? Holidays are around the corner. Message me.

Upgraded IPad. Selling this one.
10/07/2022

Upgraded IPad. Selling this one.

FOR SALE ….IPad 6th gen *wifi/cellular*ATT *32 gigs*mint condition*cover & charger included. $200.
10/07/2022

FOR SALE ….IPad 6th gen *wifi/cellular*ATT *32 gigs*mint condition*cover & charger included. $200.

01/04/2021

Wedding season is ramping up. We are meeting brides and making plans. Let us see what we can do for your special day.

What am I making tonight?? Guess away.
14/11/2019

What am I making tonight?? Guess away.

12/11/2019

I have several dates OPEN for Holiday parties. If you need an idea or menu planning call me. I can help.

08/10/2019

What’s for supper? Creole Succotash.

04/10/2019

Need to get rid of tomato’s, basil and onions?? This dish is perfect.

03/10/2019

Caprese Chicken is on my catering menu. It’s a great way to use tomatoes, basil, and onions at the end of the season.

Catered my first Bar Mitzvah today. So humbled to be part of your special day Isaac Cohen. Mazel Tov.
07/09/2019

Catered my first Bar Mitzvah today. So humbled to be part of your special day Isaac Cohen. Mazel Tov.

Want a quick and easy appetizer? Marinated cheese. Comment below and I’ll send you the recipe.
05/09/2019

Want a quick and easy appetizer? Marinated cheese. Comment below and I’ll send you the recipe.

05/09/2019
Check out the new websitemissmaudiescatering.com for more pictures and info.
24/08/2019

Check out the new website
missmaudiescatering.com for more pictures and info.

MISS MAUDIE is pictured above with Luke Burbank during the World Squirrel Cookoff. The event aired on Jane Pauley’s CBS Sunday Morning.

Bites of love.
24/08/2019

Bites of love.

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+4794096230

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What’s for supper? Creole Succotash.

Caprese Chicken is on my catering menu. It’s a great way to use tomatoes, basil, and onions at the end of the season.

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