La fourchette - Cuisine Libanaise

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La fourchette - Cuisine Libanaise Lebanese homemade food
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20/03/2023
20/03/2023

Meshtah is a long flat bread typical to the South of Lebanon prepared during the month of Ramadan. Its taste is very unique due to the light anise taste.

Kaik el Eid or Kaik el Abbas is a traditional cookie from Lebanon and surrounding countries. It’s flavored with mahlab (spice derived from the cherry pit), anise, nutmeg kaik spice, and black seed.

11/03/2023
What is more healthy than a fattouch and Mujadara (lentils and rice) 😋😋
05/03/2023

What is more healthy than a fattouch and Mujadara (lentils and rice) 😋😋

Commande faite a une cliente auj.. Le fameux taboulee, des courgettes farcies au riz et à la viande avec sauce tomate, d...
26/02/2023

Commande faite a une cliente auj..
Le fameux taboulee, des courgettes farcies au riz et à la viande avec sauce tomate, des courgettes farcies avec sauce yogurt nature , des kebbees avec sauce yogurt 😋😋

Order made to a customer today..
The famous taboulee, zucchini stuffed with rice and meat with tomato sauce, stuffed zucchini with plain yogurt sauce, kebbees with yogurt sauce 😋😋

21/02/2023

Menu a venir bientot… mais n’hésitez pas de vous informer sur ce qui est offert et sur les prix…

Comment qualifier la cuisine libanaise .. Méditerranéenne, la cuisine libanaise est généreuse et colorée. Riche des ingr...
21/02/2023

Comment qualifier la cuisine libanaise ..

Méditerranéenne, la cuisine libanaise est généreuse et colorée. Riche des ingrédients de ses terres, elle se compose à la fois de mezzés qui respirent la convivialité mais aussi de ragoûts plus traditionnels à partager autour d'une grande table familiale.

Passez vos commandes dès mnt!!!

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Meshtah is a long flat bread typical to the South of Lebanon prepared during the month of Ramadan. Its taste is very unique due to the light anise taste. Kaik el Eid or Kaik el Abbas is a traditional cookie from Lebanon and surrounding countries. It’s flavored with mahlab (spice derived from the cherry pit), anise, nutmeg kaik spice, and black seed.

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