15/07/2023
It is a charcuterie kind of day!
Order yours now!
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Chef Zak brings over 25 years of culinary experience, formerly trained at Cordon Bleu Institute in France.
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Monday | 09:00 - 17:00 |
Tuesday | 09:00 - 17:00 |
Wednesday | 09:00 - 17:00 |
Thursday | 09:00 - 17:00 |
18:00 - 19:00 | |
Friday | 09:00 - 17:00 |
Saturday | 09:00 - 17:00 |
Sunday | 09:00 - 17:00 |
18:00 - 19:00 |
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