Tidal Creek Catering

05/03/2024

SOLD another y'all 🙏👍👏 - the market is 🔥🔥🔥.

If YOU're thinking of selling, MYSTERY shop FIRST and don't sign any listing agreement until speaking with us! Your call is always confidential and we'll send our NDA to prove it.

TIPS: Not sure how to mystery shop? Give us a call - we're the most transparent restaurant brokers around. Already done your mystery shopping and still not sure who to trust with your big sale? Check out our Google Reviews - words don't lie! Each reviewer is a real client and their reviews cannot be edited by us.



Bernie Bastian Tradd Bastian We Sell Restaurants Charleston

04/03/2024

💰 Our seller’s reaction: “12 years ago I took a concept and a dream, created a community gathering place along with income for my family, and am thrilled to now pass it on to a buyer who can grow along with it, all thanks to Emily and Bernie at We Sell Restaurants Charleston.”



Bernie Bastian Tradd Bastian We Sell Restaurants

04/03/2024

Are YOU ready for YOUR successful sale? Call the ONLY Certified Restaurant Brokers® in the Lowcountry. We sell more restaurants than anyone else. PERIOD!



Bernie Bastian Tradd Bastian We Sell Restaurants Charleston

31/08/2022

Always confidential, DM us for our Seller's Cheat Sheet today!

17/08/2022

https://www.inc.com/inc5000/2022

14/02/2021

New article on a wonderful chef, who can hold his own on the golf course, please give it a read and like, thanks

The temptation of truffles enticed us to Wild Common

19/05/2020

https://www.instagram.com/p/CAX7t7nDdWk/?igshid=hquciux0cyup

19/05/2020

https://www.instagram.com/p/CAX7cUfDFdV/?igshid=1vaqjs53ekm4h

29/03/2020

Four Sisters sizzling in butter, olive oil, onion, roasted garlic and a pinch of Old Bay - soft shells from made our day. It’s definitely good to be home in Charleston again.

26/03/2020

When you make your next allowed grocery run, get yourself to Mt. Pleasant Seafood on Shem Creek for the best fresh shrimp around. Simmer enough water to cover shrimp for 20 minutes with JO seasoning, celery seed, bay leaves and lemon - add shrimp for 2 minutes/until pink - drain and spread apart to cool. Peel and chill. Add dollops of your best homemade remoulade and tartar sauces in a chilled martini glass, arrange shrimp and thick lemon slice - dive i!. Stay safe out there y’all!