Nenny P Enterprises.

18/06/2024

17/03/2023

HOW TO MAKE ACHI SOUP

INGREDIENTS
* Goat meat (or any protein of you choice)
* Cow skin
* Dried fish
* Snails
* Achi
* Utazi/uziza leaves
* Oha leaves
* Scotch bonnet pepper
* Crayfish
* Palm oil
* Ogri
* Seasoning cubes
* Salt

PREPARATIONS

* Wash and slice the utazi or uziza leaves. In a separate bowl, slice the oha leaves and set aside. Blend the pepper and crayfish.

* Wash the goat meat, cow skin, transfer into a pot and place on heat.

Add some tiny diced onions, salt, seasoning cubes and let it simmer for about 10mins. Add the snails and some water and allow it to cook until it's 80% done.

* Add the blended pepper and crayfish, palm oil and stir. Let it simmer for 3mins.

* Add the ogri, achi and stir. Taste and adjust with some salt and seasoning.

Add the sliced utazi or uziza leaves. Let it simmer for 5mins.

* Finally add the oha or uziza leaves and let it simmer for a minute.
ENJOY with any swallow of your choice.

10/03/2023

Best Ever Pepper Steak
Recipes

INGREDIENTS
1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving





DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice.

10/03/2023

No kitchen scale pancakes: ready in no time!
INGREDIENTS
1 egg
250ml (1 cup) of milk
2 tbsp oil
4 tbsp of flour
1 tbsp of sugar
1 tsp of baking powder
METHOD
Add egg yolks and sugar to the mixing bowl. Whisk with a mixer.
Add milk, oil, and sifted flour. Mix.
In another bowl, whisk the egg whites.
Mix with the first mixture and add the baking powder. Rest for 5 minutes.
Bake in a pan. Drizzle with maple syrup and serve.

10/03/2023

DOUGHNUT RECIPE

🌟 INGREDIENTS

◾️3 cups of flour
◾️½ cup sugar
◾️1 tbsp of instant dry yeast
◾️4 tbsp of margarine
◾️1 large egg (optional)
◾️½ tbsp vanilla flavour (optional)
◾️½ cup of warm water
◾️Oil for frying (just enough to let the dough float).

🌟 PROCEDURE

◾️Mix the flour and yeast together into a bowl. Ensure to sift them first.

◾️Sift other dry ingredients into the bowl and mix thoroughly.

◾️Add margarine and mix.

◾️Mix egg and flavour to form crumbs.

◾️Make a well at the center and start adding warm water gradually until it's soft and pliable.

◾️Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don't overwork your dough).

(It should have become stretchy after 25minutes of kneading).

◾️Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.

◾️After it doubles, punch it down and start forming your balls with your dough.

(You can use scale to measure so that you have equal sizes).

◾️Place each ball on a separate paper,

(This will make it easy for you to drop in oil without deflating the dough).

◾️Allow these to rise to until doubled in size.

◾️Heat your oil until it is just hot enough to cook your dough.

(To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it's too cold for your dough).

◾️Pick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.

(Slow fry it, to ensure that it gets well cooked inside).

◾️Flip the dough once it's golden brown.

◾️Place on kitchen towel to remove excess oil, allow to cool

(You may desire to fill with jam or any filling of your choice).

➡️ TO FILL WITH JAM

◾️Use a round nozzle and a piping bag to fill the jam.

◾️Make a hole, insert the nozzle and squeezed the jam in it. That's all.