17/05/2023
I appreciate my life by them
No one knows the truth about how live cattle are processed for meat.
10 years ago, I found it a very rewarding job. I go to work, kill the animals, break them down.
Then we eat it.
The meat is free of chemicals and preservatives.
The biggest problem is that nobody knows where the food comes from.
No one wants to think about the process. In this day and age, food is always readily available.
I cook with gratitude every day