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20/12/2022

Looking for an easy hors d’oeuvre for your holiday gathering this weekend? Throw together a board with an assortment of goodies! Prosciutto, salami, cheeses, vegetables, fruit, olives, nuts, whatever you have on hand. Place everything on a large platter or use a beautiful cutting board like this one for an eye popping display that will have your guests saying yum without you having to break a sweat! 👩🏻‍🍳🎉

15/10/2022

Thank you Rachel Stern for this amazing bachelorette party event! You ladies are lovely and so much fun! Loved all the laughter and tears of joy!💕🙏🏻🥳🍷👰‍♀️🎂

21/08/2022

A fabulous small birthday celebration with the Mack family! Olive Toast with Goat Cheese and Blackberries, Miso Glazed Black Cod atop Melted Fennel, Wild Mushroom Ragout with Fresh Pappardelle and Venison Tenderloin with Huckleberry Sauce all paired with Oregon wines were some of the courses. Beautiful, fun and a magical evening! Thank you so much, Allison, for letting The Boutique Chef help create your dream dinner! 💕🙏🏻👩🏻‍🍳💃🍷

22/07/2022

Pistachio Bombe with Shattered Smoked Sea Salt Pistachio Bark for my dear friends birthday! Woo Hoo! 🎂💕👩🏻‍🍳💃💃

12/07/2022

Thank you Mark DeLapp for using The Boutique Chef to cater your 4th of July kegger! 👩🏻‍🍳🎉💃

13/06/2022

A few yum yums to rev up your tastebuds! Herb Roasted Salmon, Poulet au Veronique and a proper English Trifle! 👩🏻‍🍳🍽💃

28/05/2022

Happy Birthday Emily! What a fun afternoon teaching you and your friends how to bake and decorate cupcakes! 👩🏻‍🍳🎂💕💃

27/04/2022

A few hors d’oeuvres served at a recent 80th birthday celebration for 40 fabulous guests! 🎉👩🏻‍🍳🎂💕💃

07/04/2022

Try something different with the basic potato to wow your guests! This beautiful Potato Tian with Herbs Will impress your guests and takes no time to create! 👩🏻‍🍳🥔💕

04/04/2022

More spring loving with a fresh and flavorful ratatouille! Seriously yum yum! 👩🏻‍🍳🫑🍆

04/04/2022

Spring is here! Eggplant, zucchini and tomato tian. It’s what’s for dinner! 👩🏻‍🍳

23/03/2022

Here is a fabulous way to serve salad on a buffet! Serve each portion in its own radicchio lettuce cup then the dressing doesn’t mingle with the other items on your plate! 👩🏻‍🍳🥗💃

18/03/2022

Try something different for Mother’s Day brunch with a Smorgastarta! A Swedish savory seafood cake! Sounds weird, but so yummy! 👩🏻‍🍳🍰🍤💃

10/03/2022

Bob Hope and me in my first Executive Chef role up at Southridge in Palm Springs! Funniest man who loved a gooey bun! Thanks for the memories Mr. Hope! 🔪 👩🏻‍🍳💃🙏

10/02/2022

Kevin and Susan, thank you for allowing The Boutique Chef into your beautiful home! What a fabulous evening!👩🏻‍🍳💃🍽

09/01/2022

The Boutique Chef has created a fabulous romantic Valentine’s Day dinner menu! Seared Tuna with Spicy Passionfruit Salsa, Petite Filet Mignon Oscar, Butter Lettuce Salad with Herb Vinaigrette and Camembert Croutons and a Chocolate Soufflé with Warm Sea Salt Caramel Sauce for dessert! Contact us now to book your chef experience now! 💕

05/01/2022

First Course is set! Crab Caesar Salad with Garlic Toast Points! 👩🏻‍🍳💃

05/01/2022

Prepping Petite Croque Monsieur for a fabulous holiday party! Thank you Kevin and Susan!

08/12/2021

Don’t know what to do with that fancy salt block you bought years ago to cook on? I used this one as a serving vessel for a cheese and antipasti display! 🧀🍇👩🏻‍🍳

07/12/2021

Chicken Saltimbocca with sautéed spinach and oven roasted eggplant👩🏻‍🍳💕💃🍗

07/12/2021

Caveman Strips! Paleo protein punch! Almond meal, cumin, cardamom and sea salt. 🍗👩🏻‍🍳💃

07/12/2021

Pork Chops with a Pineapple Ginger & Cinnamon Compote, Sweet Potato Mash and Roasted Parsnips! Yum Yums! 👩🏻‍🍳💕💃

07/12/2021

Meal prepping the night away! Sausages, Zoodles and Sautéed Bell Peppers! 👩🏻‍🍳💃

06/12/2021

Sometimes the only thing that helps solve a problem is pasta! 👩🏻‍🍳🍝💃

30/11/2021

Thank you so much, Zephyr! Seeing you so excited about food makes my heart sing! Cheers to a happy and content tummy! 💕🥦🍲🙏💃

26/11/2021

The holiday entertaining season is here and we all can use quick hors d’oeurve recipes that are easy to put together on the fly! This easy recipe also utilizes some of that leftover turkey you have in your refrigerator! I hand shredded turkey, added some curry powder, dried cranberries, slivered almonds, minced shallots and a chutney aioli. Mix all together and spoon onto endive spears.

21/11/2021

Breast of Duck with stir Fry vegetables! 🥕🥦🍱

21/11/2021

Asian Cucumber Salad to go with Breast of Duck and Vegetable Stir Fry! 🍱

21/11/2021

Purple potatoes with ginger and fresh herbs ready to be roasted! 🥔👩🏻‍🍳💃

21/11/2021

I have a fabulous client who struggles with food issues and I created this amazing Indian Beef Stew with garam masala, cumin, cardamom and lots of fresh ginger and herbs! So yummy! 💕🙏💃🍲

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Thank you so much, Zephyr! Seeing you so excited about food makes my heart sing! Cheers to a happy and content tummy! 💕🥦🍲🙏💃#mealprepping #foodissues #caterers

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