23/03/2024
Breakfast burritos are ready for your enjoyment 🙂
We are on the very south end of the market, red tent!
We’ll be here 10-1 or as long as supplies last!
Farm Kitchen GR
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Farm Kitchen celebrates Michigan grown food by cooking up the best and freshest of what's in season.
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22/03/2024
When you buy a CSA “share” from a farmer, you are supporting local agriculture. Plus, you get to enjoy seasonal food, at peak freshness, grown with love by people who LOVE growing food.
Come learn more about CSA programs and the farmers who offer them at a meet and greet tomorrow during the Fulton Street Farmers Market!
We will also be there selling breakfast burritos filled with 100% local, seasonal food!
Thank you to our farmers who made these burritos possible 🩶
Green Wagon Farm
Rakowski Family Farm & Market
Visser Farms
Mycophile's Garden
Burrito MENU - filled with 100% locally sourced ingredients
Meat Burrito - Corned beef, scrambled eggs, mixed seasonal veggies, roasted potatoes, creamy garlic and herb sauce, cheese.
Vegetarian Burrito - Beer braised mushrooms, scrambled eggs, mixed seasonal veggies, roasted potatoes, creamy garlic and herb sauce, cheese.
18/03/2024
Breakfast burritos are making a comeback Saturday March 23rd from 10-1 at the Fulton Street Farmers Market!
You can find us on the plaza selling St. Pattys Day inspired breakfast burritos featuring corned beef for the meat burrito and Guinness braised mushrooms for the vegetarian burrito.
We cannot wait to see you all again!
07/03/2024
Even though we are shamefully bad at posting on social media, we get daily notifications that people are looking at our page 🩶
That said we wanted to make this post so we could pin it to the top of our page.
Please know that we are active catering, we just aren’t social media people!! Email us at [email protected] anytime to see if we are available for services or if you would like references from past clients.
We cater all types of events and work with each client to create a custom menu that suits your needs and guests dietary preferences. We specialize in making food where “all eaters leave happy”!
Photo - The wonderful Great Lakes Music Camp we cook for each October. A weekend of incredible music, education, community, and Lakeshore magic!
This locally sourced and made from scratch dinner menu for 125 people included the following…
- Braised beef
- Stewed spiced lentils
- Mashed potatoes
- Beef gravy
- Roasted broccoli
- Dinner salad with ranch or mustard maple vinaigrette
- Vans rolls & Mooville butter
02/12/2023
SOUPS ON for Stillwind Farm today!!
10am - 1pm at the Fulton Street Farmers Market
We will be under the pavilion right next to Stillwind. We hope to see you there!!!
🩶
28/11/2023
Hi friends! It’s been a while and we hope you are all doing well and settling into winter!
Speaking of wells, we are selling soup on Saturday to raise money for Stillwind Farm so they can dig a much-needed new water well.
Swing by, have some hot soup, and support a woman owned farm! 100% of profits above food costs go directly to Stillwind 🙂
15/05/2022
Hope everyone ate well this weekend! We catered a private dinner for a family reunion and had a blast 🙂
12/02/2022
Don’t forget to pick up your Vegan Valentines orders before 1pm today! Fulton Street Farmers Market
11/02/2022
Looking forward to seeing everyone at the Fulton Street Farmers Market tomorrow for Vegan Valentines order pickup!
If you missed the preorder, we will be at market from 10am - 1pm tomorrow selling the same foods 🙂
We hope to see you there!
09/02/2022
Thank you to everyone who placed an order!
And an even bigger thank you our farmers for bringing the bounty even in the depths of February 🙂
Pictured here is future mushroom chowder, sourced from Visser Farms and Mycophile's Garden
01/02/2022
We’re counting down the days till we are back at Fulton Street Farmers Market for our Vegan Valentines menu and this mushroom leek chowder has us especially exited! It will feature locally grown mushrooms from Mycophile's Garden and lots of other local seasonal produce 🙂
The menu is open for pre order through Feb 8th and is pinned to the top of our page. Check it out!
We also forgot to mention, all items are gluten free!
Place your order by sending us a DM or by emailing [email protected]
29/01/2022
Chocolate peanut butter truffles 😍 Don’t miss out on the Vegan Valentines menu! Preorder is open until 2/8, place your order through messenger or by emailing [email protected]
To see the full menu, check out our previous post 🙂
25/01/2022
Vegan Valentine's at Fulton Street Farmers Market is back! All menu items are available a la carte or choose one item from each category for the Meal Deal.
Pickup for food is during market hours 10am - 1pm on Saturday February 12th. Items will be cold at pickup for you to heat at home and enjoy.
Place your order by DMing us on FB or Instagram, or by emailing [email protected]
30/10/2021
We will be back at the Fulton Street farmers market tomorrow for the last time in 2021 🙂 On the menu is baked omelettes, soups, deli salads, and pumpkin oatmeal cookies. Join us for some heartwarming food 9a - 2p! 
24/09/2021
It was a perfect and chilly evening for a hot bowl of soup last night! Happy 40th anniversary to Access of West Michigan!!!
28/06/2021
Pound cake, local berries, and freshly whipped cream for a wild and rainy wedding this past weekend 🙂
08/05/2021
We were so honored to collaborate with the South East Market and be a part of their “Mother Energy” gift bundle. Below are their beautiful words 🙂
=Mothers Energy=
All-encompassing love
Unwavering
Strong
Grounded
Serene
Wise
Compassionate guide
Nurturing
Secure
Other collaborators included
Malamazing Juice Co.
Field & Fire
Littlefoot Coffee Roasters
Golden Hour Farmfloral
01/05/2021
Breakfast burritos tomorrow at the Fulton Street Farmers Market 8a till they’re gone!
Your choice of chicken shawarma or spiced lentils & loaded with other Michigan grown goodness.
Wash it down with a freshly harvested mint iced tea.
29/04/2021
Breakfast Burritos are back this weekend! Saturday May 1st 8am - 2pm at the Fulton Street Farmers Market. So much to celebrate, it's Spring and opening day for their 99th Main Market Season!
Our burritos this weekend feature your choice of pan-roasted chicken shawarma or spiced lentils along with scrambled eggs, parsley rice, feta cheese, pickled red onions, seasonal veggie mix, and garlic sauce. We also will have freshly brewed mint iced tea :)
We hope to see you there!
28/04/2021
We’re so excited to collaborate with the South East Market for this special Mother’s Day offering. Check it out and preorder your goodies!
https://www.facebook.com/110926484025394/posts/280694690381905/?d=n
12/04/2021
Is there anything better than food cooked and eaten outside?
We are gearing up for lots of catering and we’ll be back at the Fulton Street Farmers Market with burritos Saturday May 1st!
04/04/2021
Future food in your belly 😊
Happy perfect Spring day everyone! And Happy Easter if you celebrate it!
17/03/2021
We are honored to be teaching in this series on August 11th this year! There is so much to be learned from this amazing community, please check it out!
It's the FINAL WEEK to register for Wild Ginger Community Herbal Center AMAZING Home Cooking Education Series.
Join us on a 13 month journey in inspiring, healthy, nourishing, practical and tasty meals right in the comfort of your own home. With purchase of the program you will get 13 LIVE Classes, held the second Wednesday of every month from 6:00pm-9:00pm, access to streamable class recordings and recipe card files for each class.
This program will be held online via Zoom. Participants are welcome to join each class live, or are welcome to view the streamable recordings which will be posted to the programs webpage.
Wednesdays from 6-9pm EST LIVE
Recordings Available
April 14th, 2021 - The Wonderful World of Nettles with Angel Shockley of Herb Angel
May 12th, 2021 - Vegan DIY Falafal Bar with Danni Gaulden of DAM Good Vegan
June 9th, 2021 - Eating Well on a Budget with JuJu Harris Nana JuJu's Gardens
July 14th, 2021 - Fermentation for Liberation with Aylén Maquehue Aylén Violeta Maquehue
August 11th, 2021 - Meal Prep Class with Jennifer Bongiorno of Farm Kitchen GR
September 8th, 2021- Tiny Kitchen Meals for the Soul with Thainna Washington
October 13th, 2021 - Feeding the Movement with Ayo Ngozi Drayton of the Creative Root ayo.herbalist The Creative Root
November 10th, 2021 - Polynesian Inspired Nourishment with Cori Achi
December 8th, 2021 - Holiday Tamales with Alda & Luba Cook
January 12th, 2022 - Sourdough Crackers, Biscuits and Pancakes with Lacey Walker of Fox Haven Learning Center
February 9th, 2022- Herbal Cocktails & Mocktails with Molly Meehan Brown of Wild Ginger Herbal Center
March 9th, 2022 - Fermenting with Herbs for Gut Health with Erika Galentin of Sovereignty Herbs The Medicine Gardener Sovereignty Herbs
April 13th, 2022 - Chickpeas A-Z with Lottie V. Spady of Earthseed Detroit Earthseed Detroit - Evolution of An Urban Farmgirl
https://www.wildgingerherbalcenter.com/home-cooking-series.html
13/03/2021
Breakfast burritos are back after a long winter slumber and they are ready to party for St Patty’s Day.
Your choice of Corned Beef or Guinness Braised Mushroom & Onion.
Get them tomorrow at the Fulton Street Farmers Market 10a - 1p
We bought meat for the first time from Louise Earl Butcher and it was incredible! 10/10 will repeat.
Mushrooms are from Mycophile's Garden and as always they are amazing.
Other awesome farmers we shopped with this week include
Visser Farms
Heffron Farms Market
Green Wagon Farm
12/03/2021
These beauties from Mycophile's Garden braised with onions and Guinness Beer are just making our day in the kitchen 🙂
We’re so excited to be at market tomorrow with the thought of NOT being freezing!!!
11/03/2021
Thank you all for your orders! We are excited to cook up this feast!
If you missed the pre-order, we will be selling the same foods at the Fulton Street Farmers Market on Saturday March 13th 10a - 1p 🙂
08/03/2021
The St Patty’s preorder menu is open till Wednesday friends. You know you want locally sourced Guinness beef stew 🙂
The menu and ordering deets are pinned to the top of our page.
05/03/2021
Our primary consideration when creating menus is always to start with what’s in season and available locally. This time of year, that includes a lot of root vegetables, which have been stored since the fall as well as some green things that are able to survive the cold.
Lucky for us, what’s available right now goes quite well with our ☘️ St. Patty’s preorder menu. You can preorder off the menu till Wednesday March 10th by emailing [email protected] or buy it in person on Saturday March 13th at the Fulton St. Farmers Market.
02/03/2021
The March pre-order menu is here and we are particularly excited about corned beef breakfast burritos!
Email [email protected] by Wednesday March 10th to place your order. Pickup is on Saturday March 13th at the Fulton Street Farmers Market 🙂
01/03/2021
Breakfast Burritos are coming back! Along with some other goodies to help you get your greens in for St Patrick's Day and celebrate the ending of winter!
Tomorrow we will be posting our March preorder menu! From corned beef lovers to vegan and gluten free eaters, there is something for everyone 🙂
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| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
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