BBQ 1st sept 24
A Sunday Chateau BBQ - perfect for the day after the big day...!
"Thank you so much for everything we appreciate it so much!! You were amazing x" It was our pleasure F&C, a wonderful wedding at Chateau Bernest la Borderie at the weekend 🥂
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Hola Amigos!! Pre-wedding Taco Night at Chateau d'Oche - good fun and great food, what better start to the weekend celebrations!! 🥑🌮🪅
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Bridal tastings, June 2023
Delighted to cater for La Société Archéologique et Historique du Limousin earlier this week!
The limes catering spécialisé in wedding brunch’s , bbqs and feasts … book yours for 2025
Wedding Season Opening Party, April 2024
We had such fun catering for the Wedding Season Opening Party yesterday at the gorgeous Château du Raysse, despite the weather!! A fantastic event for some of the fabulous suppliers involved in the wedding industry locally. And we were delighted to receive such lovely feedback, including from the lovely Martha who was very impressed that we cook the vegetarian/vegan foods on a separate bbq - it was the first she had been to where this had been done and she was super full! Thanks to everyone who came and for the organisers for inviting us. We met friends and colleagues old and new and look forward to seeing you at the various weddings we're attending this season!
Bar April 2024
Introducing our new mobile bar, perfect for any event. We can adapt and style it to suit your celebration - think ice cream stand, strawberries and cream stall, gin/whisky/champagne/cocktail bar, sweetie stall - the options are endless! Supplied with staff and gadgets (no drink) and available as an addition to your booking with us. Get in touch to find out more!
Bridal Tasting April 2024
We loved hosting a wedding tasting this week! Dishes included chicken in white wine, salmon with lemon sauce, lamb with fresh mint, goats cheese and caramalised onion tart and a charcuterie graze board to die for! If only you could taste the photos...!
Just a few photos of last week's catering - a family celebration including chicken in garlic white wine sauce, poached salmon with lemon sauce, confit duck and a feast of a grazing table for 22 guests!
www.thelimescatering.com
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