07/07/2023
Lemon/rosemary braized chicken thighs w/rose sauced cheese gnocchi and oven roasted sweet potatoes/golden beets.
Kiran's Kitchen
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- Kiran's Kitchen
Yummy, healthy, low carb,catered food for pickup or delivery. Many of you remember Kiran's Catered Creations from back in the day-'90-2003. Get some.
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After producing a series of online cooking shows I'm back at it. Kiran's Kitchen is up and running. Keep scrolling down for the rest of the menu :)
Meals:
Bolognese -(4 types of sausage, pork ribs) 1l -$20
1/2l -$12
Bolognese -(4 types of sausage) 1l -$18
1/2l -$10
Chicken Curry- (marinated in gr.chili, lime, w/red peppers)
1l -$20
1/2l -$12
Thai Red Chicken Coconut Curry - (w/red peppers, zucchini, lemongrass and thai red chillies)
1l - $20
1/2l - $12
Keema Matar Aloo- minced beef with peas and potato) 1l- $20
1/2l- $12
Beef Bourguignon- 1l -$30
1/2 l -$15
Chinese Char Ciu fried rice- ( B.B.Q. Chinese pork, bok choi sum, yu choy, carrots, celery, green onions, garlic, green chili's steeped in organic low sodium soy sauce, sesame/chili oil and hoisin sauce)
1l - $20
1/2l - $10
Meatloaf- fresh marjoram,smoked paprika, oregano,caraway, h.b.egg, cider/tomato, brown sugar glaze)
1 -$30
1/2 - $15
Portobello Mushroom Stroganoff with Chevre*- (made with l.f.sour cream, beef stock,green onions * I can make this vegetarian upon request and use veggie stock)
1l- $20
1/2l- $12
Soups:
Beef Barley- (from scratch stock,
with beef short ribs-veggies, turnips, thyme)
1l-$12
1/2l- $6
Chipotle Chicken - (from scratch stock w/chipotle,arbol,peppers,ginger,garlic, w/quinoa, marinated chicken-(lime/saffron) peppers, corn, peas, cilantro)
1l - $12
1/2l- $6
Potato/leek Soup- ( carraway, thyme, lemon, cracked pepper)
1l- $12
1/2l- $6
Indian Lentil Soup- (lemon,ginger,garlic, veg., green chili)
1l- $12
1/2l- $6
Zucchini Veloute- (The Mehta garam masala)
1l- $12
1/2l- $6
Carrot Veloute- (ginger, garlic, roasted cashews)
1l- $12
1/2l- $6
Squash Veloute-( acorn squash, ginger, roasted cashews, lime)
1l- $12
1/2l- $6
Fennel/Carrot Veloute-( Sun dried tomato and basil).
1l - $12
1/2l - $6
Parsnip/Carrot Veloute -(Sage)
1l- $12
1/2l - $6
Cabbage and tomato -(freshly ground corriander, cu**in, and fennel seed infused onions start this awesome fat burner)
1l - $12
1/2 l - $6
Red Thai cauliflower coconut curry soup(ginger,garlic and shallots(the Thai holy trinity) is the foundation of this awesomely creamy soup, finishes with tangy lime)
1l - $12
1/2l - $6
B.B.Q. Pulled Pork- 4oz. - $6
8oz. - $12
16oz. - $24
13/06/2020
Grilled, marinated Poblano and lime chicken with Oaxaca rice: steamed rice mixed with smoked sausage, onions, garlic, black beans, jalapenos, veggies,cilantro, green scallions, and flavored with smokey chipotle and spices, served with a smoky/sweet/tangy B.B.Q. sauce.
Swiss rolls: double smoked, loin cut, maple bacon wrapped spiced/herbed beef/pork/veal patties, wrapped in a Swiss emmental served with a heavy cream rose bucatini with a side of green beans dressed in an extra virgin olive oil and toasted pumpkin seeds..
16/05/2020
West Indian stewed goat curry: marinated goat, stewed in a rich sauce made with french shallots, ginger, garlic and thyme, featuring scotch bonnet peppers with carrots and potatoes served on a bed of brown rice and (black) beans.
Char Siu vegetable rice: Chinese B.B.Q. pork on a bed of 5 spice, vegetable brown rice (baby g*i choy, yu choy, mustard greens, sesame braised shiitake mushrooms, red bell peppers, carrots, edamame, Thai long beans, green chilis , garlic and ginger), flavored with sesame seed oil/soy sauce/chili oil etc.Vegetarian version available with sesame braised baby bok choy.
Pork rib, 4 sausage bolognese featuring mild and spicy fresh pork sausage and 2 similarly spiced soppressata, scotch sauteed mushrooms and green scallions, fresh basil and oregano, my awesome balcony grown super chilis, oven baked with beef marrow bones.
10/05/2020
Korean Mapo Tofu: a hearty, fermented black bean paste and Gochujang (chili paste) simmered pork and beef chuck stew, heavily flavored with ginger, garlic and cilantro with a firm tofu and bell peppers, and smokey, sesame fried shiitake mushrooms served on a bed of black bean slathered, rice stick noodles with a side of shanghai bok choy braised in sesame seed oil and sea salt. Hungarian goulash: slowly braised, marinated beef, pork, veal, and pork ribs, flavored with fresh marjoram, super chilies from my balcony garden, caraway seed, garlic and Hungarian paprika with braised mushrooms and green scallions, red bell peppers, served with butter crumbed bucatini and a side of green beans dressed with an extra virgin Sicilian olive oil and parsley. Chicken curry: marinated chunks of chicken slowly stewed with green and red chillies, garlic, ginger, onions and cilantro, served on a bed of cardamom steamed basmati with a side of veggie curry: potatoes, summer squash, onions, tomato, spiced with garlic, ginger, cilantro, green chilis and the Mehta family garam masala.
03/05/2020
Yangzhou chicken and vegetable rice: baked chicken chunks tossed with steamed brown rice, chili/sesame oil/cracked black pepper sauteed shiitake mushrooms, red peppers, G*i Choy, carrots, sweet baby peas and green scallions, spiced with shish*to peppers, fresh ginger and garlic, cilantro, soy sauce and sesame seed and chili oil. Grilled, marinated, spice rubbed pork chops with spaghetti dressed with a homemade pesto(fresh basil, garlic, parmesan reggiano, pine nuts) and grilled baby bells. Keema Matar Aloo: curried minced beef flavored with ginger/garlic/cilantro/green chilis/cinnamon, baked with peas/cherry tomatoes/ruby gem potatoes served on cardamom steamed basmati rice.
25/04/2020
Pulled Pork carnitas: slowly braised Mexican carnitas(pork shoulder) served with Oaxaca rice and grilled baby bells. Marinated sage chicken in a cream sauce with aged single malt scotch sauteed mushrooms and green scallions on a bed of homemade German spaetzle with a side of green beans, dressed in an extra virgin, Sicilian olive oil and parsley. Shepherd's Pie: sauteed beef and pork chuck spiced with cinnamon, clove, bayleaf, allspice, garlic and onions, layered with sweet peaches and cream baby corn and aged cheddar/cream/butter infused mashed potatoes.
18/04/2020
Grilled marinated, Portuguese style chicken, with oven roasted Portuguese style potatoes flavoured with smoked paprika, Azeite Gallo piri piri oil and caramelized onions with a side of grilled baby bells. Beef curry: marinated beef cubes stewed in onion, garlic, ginger, tomatoes, flavored with green and Ghost peppers, cilantro and cinnamon served on cardamom steamed basmati rice with a veggie curry side of sauteed potatoes and green peppers, spiced with ginger, garlic, mustard seed, green chilies and the Mehta garam masala. Breaded and marinated pork cutlets served with German Bratkartoffeln with a side of lemon/extra virgin olive oil dressed asparagus.
04/04/2020
Pulled Pork carnitas: slowly braised Mexican carnitas(pork shoulder) served with Oaxaca rice and grilled baby bells.
Swiss rolls: double smoked, loin cut, maple bacon wrapped spiced/herbed beef/pork patties, wrapped in a Swiss emmental served with a heavy cream rose bucatini with a side of green beans dressed in an extra virgin olive oil and parsley.
Chicken curry: marinated chunks of chicken slowly stewed with green and red chillies,garlic,ginger,onions and cilantro, served on a bed of cardamom steamed basmati with a side of veggie curry: potatoes/summer squash/onions/tomato, spiced with cumin/garlic/ginger/cilantro/green chilis and the Mehta family garam masala.
28/03/2020
Korean Mapo Tofu: a hearty, fermented black bean paste and Gochujang (chili paste) simmered pork chuck stew, heavily flavored with ginger, garlic and cilantro with a firm tofu and bell peppers, and smokey, sesame fried shiitake mushrooms served on a bed of black bean paste slathered, rice stick noodles with a side of shanghai bok choy braised in sesame seed oil and sea salt. Marinated and butter crumbed tarragon chicken braised in a finely chopped mirepoix/garlic/loco chilis and smokey spices, served with heavy cream infused mashed potatoes, with a side of green beans slathered in an extra virgin, sicilian olive oil and toasted pumpkin seeds. Pork rib, 4 sausage bolognese: braised pork ribs, mild and hot homemade Italian sausage, mild and hot soppressata, sauteed mushrooms are the main behemoths in this, stewed with marrow bones, fresh oregano/basil/bay leaf and a heap of lovin' in this,one of my most popular dishes from the get go. available in 1/2 litre containers. Make your favorite pasta this week, I recommend pappardelle.
21/03/2020
Char Siu vegetable rice: Chinese B.B.Q. pork on a bed of 5 spice, vegetable brown rice (baby g*i choy, yu choy, red/yellow bell peppers, carrots, celery, Thai long beans, green chilis , garlic and ginger), flavored with sesame seed oil/soy sauce/chili oil etc.Vegetarian version available with sesame braised baby bok choy.
Marinated, breaded pork cutlet served with German Bratkartoffeln(butter/sea salt/parsley) with a side of brussel sprouts dressed with maple syrup and bacon.
Keema Matar Aloo: curried minced beef flavored with ginger/garlic/cilantro/green chilis/cinnamon, baked with peas/cherry tomatoes/ruby gem potatoes served on cardamom steamed basmati rice.
14/03/2020
Marinated sage chicken in a cream sauce with 12yr. old, single malt scotch sauteed mushrooms and green scallions on a bed of homemade German spaetzle with a side of green beans, dressed in an extra virgin, Sicilian olive oil with toasted pumpkin seeds.
West Indian style oxtail, slow braised with my balcony grown habaneros and scotch bonnets, coarsely chopped mirepoix, garlic, thyme, and collard greens served on brown rice and red beans.
08/03/2020
Grilled, marinated Poblano chicken with Oaxaca rice: steamed rice mixed with smoked sausage, onions, garlic, black beans, jalapenos, veggies and flavored with smokey chipotle and spices, served with a smoky/sweet/tangy B.B.Q. sauce.
Shepherd's Pie: sauteed beef and pork chuck spiced with cinnamon, clove, bayleaf, allspice, garlic and onions, layered with sweet peaches and cream baby corn with jalapeno peppers and aged cheddar infused mashed potatoes.
01/03/2020
Herbed/egg stuffed butcher bacon wrapped meatloaf with fluffy, aged cheddar, butter and heavy cream infused, mashed potatoes topped with porcini gravy (made from the jus) served with a side of asparagus dressed with fresh lemon juice and a light, extra virgin olive oil. Beef curry: marinated beef cubes stewed in onion, garlic, ginger, tomatoes, flavored with green and loco chilis, cilantro and cinnamon served on cardamom steamed basmati rice with a veggie curry side of sauteed potatoes and green peppers, spiced with ginger, garlic, mustard seed, green chilies and the Mehta garam masala.
23/02/2020
Grilled, marinated, spice rubbed pork chops with herbed , oven roasted potatoes with a side of green beans, dressed in freshly squeezed lemon juice and a spiced treat from Mexico: Tajin.
West Indian stewed goat curry: marinated goat, stewed in a rich sauce made with french shallots, ginger, garlic and thyme, featuring habanero, scotch bonnet peppers with carrots and potatoes served on a bed of brown rice and (black) beans.
16/02/2020
Hungarian goulash: slowly braised, marinated beef, pork and pork ribs, flavored with fresh marjoram, super chilies from my balcony garden, caraway seed, garlic and Hungarian paprika with single malt scotch braised mushrooms and green scallions, chanterelles, red bell peppers, served with butter crumbed bucatini and a side of green beans dressed with an extra virgin Sicilian olive oil and toasted pumpkin seeds. Grilled marinated, Portuguese style chicken, with oven roasted Portuguese style potatoes flavoured with smoked paprika, Azeite Gallo piri piri oil and caramelized onions with a side of grilled baby bells with a home made piri piri sauce.
09/02/2020
Huge breaded and marinated pork chop served with German Bratkartoffeln(butter/sea salt/parsley) with a side of maple syrup/extra virgin olive oil roasted brussel sprouts and bacon. Marinated and butter crumbed tarragon chicken braised in a finely chopped mirepoix/garlic/super chilis and smokey spices, served with butter and parsley tagliatelle with a side of green beans smothered in an extra virgin Sicilian olive oil/lemon juice/freshly cracked pepper.
02/02/2020
West Indian style oxtail, slow braised with my balcony grown habaneros and scotch bonnets, coarsely chopped mirepoix, garlic, thyme, and collard greens served on brown rice and red beans. Marinated sage chicken in a cream sauce with aged single malt scotch sauteed mushrooms and green scallions on a bed of homemade German spaetzle with a side of green beans, dressed in an extra virgin, Sicilian olive oil with toasted pumpkin seeds.
26/01/2020
Chicken curry: marinated chunks of chicken slowly stewed with green and red chillies,garlic,ginger,onions and cilantro, served on a bed of cardamom steamed basmati with a side of veggie curry: potatoes/summer squash/onions/tomato, spiced with cumin/garlic/ginger/cilantro/green chilis and the Mehta family garam masala. Herbed/egg stuffed butcher bacon wrapped meatloaf with fluffy, butter and heavy cream infused, mashed potatoes topped with porcini gravy (made from the jus) served with a side of butter, dilled peas and carrots.
19/01/2020
Yangzhou chicken and vegetable rice: baked chicken chunks tossed with steamed brown rice, chili/sesame oil and cracked black pepper sauteed shiitake mushrooms, red peppers, yu choy, carrots, celery, sweet corn and green scallions, spiced with green chillies, fresh ginger and garlic, cilantro, soy sauce and sesame seed and chili oil. Shepherd's Pie: sauteed beef and pork chuck spiced with cinnamon, clove, bayleaf, allspice, garlic and onions, layered with sweet peaches and cream baby corn and aged cheddar infused mashed potatoes.
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| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Sunday | 12:00 - 17:00 |
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