White Wine & Butter

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White Wine & Butter Restaurant, Catering, Private Dining, Event Space
Chef Michael Sibert - Owner
Catering Requests: [email protected]

Imagine this for your next company event Tender, marinated ahi tuna, tossed in a vibrant poke sauce, nestled in a warm t...
28/01/2025

Imagine this for your next company event
Tender, marinated ahi tuna, tossed in a vibrant poke sauce, nestled in a warm tortilla, and topped with fresh veggie slaw.
Is your mouth watering yet?

📞 call 864-417-4106 to book a company consultation, so we can create a plan to cover all of your company’s catering needs for 2025

*opens internet**closes internet*Makes reservations to enjoy some Prawn Toast 🦐 this weekend 📞 NOW TAKING RESERVATIONS -...
27/01/2025

*opens internet*
*closes internet*
Makes reservations to enjoy some
Prawn Toast 🦐 this weekend

📞 NOW TAKING RESERVATIONS
- Thursdays thru Sundays 2pm-9pm
- call 864-417-4106

Boudin, reimagined. These spring rolls are a delicious twist on a classic Cajun favorite. 📞 NOW TAKING RESERVATIONS -...
23/01/2025

Boudin, reimagined. These spring rolls are a delicious twist on a classic Cajun favorite.

📞 NOW TAKING RESERVATIONS
- Thursdays thru Sundays 2pm-9pm
- call 864-417-4106

DON’T MISS THIS BONUS WEEKEND 🥂If you missed out on the official Restaurant Week South Carolina due to the crazy weather...
22/01/2025

DON’T MISS THIS BONUS WEEKEND 🥂
If you missed out on the official Restaurant Week South Carolina due to the crazy weather - we have extended it for one more weekend !

This Thursday thru Sunday you can enjoy this specially priced prix fixe menu - 4 courses for just $54 including a beverage (sweet tea or soft drink)

📞 NOW TAKING RESERVATIONS
- Thursdays thru Sundays 2pm-9pm
- call 864-417-4106

Fresh on the Menu

📢 Calling all chili lovers! 📢Your beloved smoked brisket chili isn't on the menu for the new restaurant! This culinary m...
21/01/2025

📢 Calling all chili lovers! 📢

Your beloved smoked brisket chili isn't on the menu for the new restaurant!
This culinary masterpiece was a fan favorite, and the social media team is going rougue, we have a plan to help get this wish fulfilled 😉

Chef Michael Sibert , if you’re listening, we implore you to bring back this smoky, savory, and soul-satisfying dish!

If you agree, let your voice be heard in the comments below! 👇🏾

Let’s show Chef Michael just how much we miss that incredible smoked brisket chili. Maybe if enough of us speak up, we can convince him to offer it on the cabana menu??

Indulge in a Valentine’s Day feast for the senses!Secure your reservation now for our exclusive 5-course dining experien...
20/01/2025

Indulge in a Valentine’s Day feast for the senses!

Secure your reservation now for our exclusive 5-course dining experience at the new White Wine & Butter restaurant location in Greer.

Prepare to be swept away by a 5-course meal including fresh made pasta options or a 40oz tomahawk steak course for two

✨ Limited reservations available! ✨
Secure your romantic rendezvous now and create unforgettable memories at the New Home of Chef Michael Sibert’s White Wine & Butter

➡️ Call The Restaurant at (864) 417-4106
or visit the link below to book your table today!

https://www.eventbrite.com/o/59767130683


ytmconsulting Fresh on the Menu GVLtoday

Say goodbye to meal prep and hello to a restaurant-quality dining experience in the comfort of your own home. 🍽️ Smoke...
17/01/2025

Say goodbye to meal prep and hello to a restaurant-quality dining experience in the comfort of your own home.

🍽️ Smoked Chicken Roulade with Marsh Hen Mill farro piccolo and sea island red peas

Unleash your inner soup aficionado! 🍲 Join us for a unique soup tasting experience at The People’s Tap in downtown Green...
16/01/2025

Unleash your inner soup aficionado! 🍲
Join us for a unique soup tasting experience at The People’s Tap in downtown Greenville.

Catch us on Access Carolina this morning at 10am to find out what guests of this event will enjoy. Don’t wait -
Grab one of the last tickets now and get ready to savor our second annual wine/beer & soup event.

https://www.eventbrite.com/e/winter-soup-pairing-at-peoples-tap-tickets-1084413131869

Tired of the same old party food? Our chefs create mouthwatering menus for every occasion. Birthdays, weddings, corporat...
13/01/2025

Tired of the same old party food?

Our chefs create mouthwatering menus for every occasion. Birthdays, weddings, corporate events – we've got you covered! Book your catering today and let us handle the delicious details.
[email protected]

Good News & BETTER NEWS ❄️❄️❄️ We get to play in snow this weekend !!! Unfortunately that means we have to close the res...
10/01/2025

Good News & BETTER NEWS ❄️❄️❄️

We get to play in snow this weekend !!! Unfortunately that means we have to close the restaurant for the safety of our team and guests for the entire weekend.

The EVEN BETTER NEWS 🗞️
Since we are only getting to share our South Carolina Restaurant Week menu for one night during this first week - We’ve decided to extend the special menu for another weekend to make up for it.

You will be able to enjoy this one of a kind prix fixe menu the following dates, from 2pm - 9pm
❄️Thursday, January 16th
❄️ Friday, January 17th
❄️ Saturday, January 18th
❄️ Sunday, January 19th
Extra Week
❄️ Thursday, January 23rd
❄️ Friday, January 24th
❄️ Saturday, January 25th
❄️ Sunday, January 26th

Call (864)417-4106 to reserve your table today !

Jessica & Ben had a vision of how they wanted to honor their heritage during their wedding ✨ ✨✨✨✨Paired with their tradi...
09/01/2025

Jessica & Ben had a vision of how they wanted to honor their heritage during their wedding
✨
✨
✨
✨
✨

Paired with their traditional American dinner menu for guests, they requested a Chinese & Korean Appetizer Table.
Who can you trust to execute a menu for over 100 guests that most people would have to Google just to know what it was?

Us.

Japanese Milk Bread service on the tables, accompanied by Pajeon, Shrimp Wontons, Pork Spring Rolls with Sweet Chili Sauce & Japchae - were just a part of the spread that guests at the wedding enjoyed.

Don’t worry if the menu you envisioned isn’t reflected on our website. We will make your vision a reality, you just have to call us. (864)417-4106

Just Some of the Amazing Talent That Helped Make This Dream A Reality
Photographer:
Planner:
Catering:

NEWLY ENGAGED?
Join us this February 1st at the Wedding Festivals in Greenville ✨
USE PROMO CODE - WHITEWINE
For two free tickets to the wedding show

It’s so exciting watching Chef Michael create new dishes for the menu. Guests will certainly fall in love with the new ...
08/01/2025

It’s so exciting watching Chef Michael create new dishes for the menu. Guests will certainly fall in love with the new menu when we have our grand opening !!

JAMBALAYA RISOTTO
Carolina Gold, Chicken, Shrimp, Andouille, Gumbo Gravy

📞 NOW TAKING RESERVATIONS
- Thursdays thru Sundays 2pm-9pm
- call 864-417-4106

Did you catch Chef Michael on Your Carolina This Morning? He prepared the Muffaletta Salad that Is part of our Restauran...
07/01/2025

Did you catch Chef Michael on Your Carolina This Morning?

He prepared the Muffaletta Salad that Is part of our Restaurant Week South Carolina menu

Head to the comments for the link to learn more about this special menu 👇🏾

Tune into Your Carolina this morning on WSPA to get all the delicious details about the White Wine & Butter Restaurant W...
07/01/2025

Tune into Your Carolina this morning on WSPA to get all the delicious details about the White Wine & Butter Restaurant Week menu

This 4-course menu will be available Thursday-Sunday from 2pm-9pm for the next two weeks.

This is a great way to grab a sneak peek at our new restaurant location before it opens.

Which First Course Are You Choosing?

📞 NOW TAKING RESERVATIONS
- Thursdays thru Sundays 2pm-9pm
- call 864-417-4106

The person who sent this to you wants you to join them this weekend for the Restaurant Week South Carolina menu at White...
06/01/2025

The person who sent this to you wants you to join them this weekend for the Restaurant Week South Carolina menu at White Wine & Butter

Thursday > Sunday for the next two weeks we will be sharing a prix fixe menu as part of the preview at our new location

Call us at (864)417-4106 to reserve your table and get a first look at our new restaurant

https://restaurantweeksouthcarolina.com/restaurant/white-wine-butter/

Let our chefs do the work in 2025 ✨ Pasta Stations that create a custom tailored dish for guests is one of the things th...
30/12/2024

Let our chefs do the work in 2025 ✨

Pasta Stations that create a custom tailored dish for guests is one of the things that White Wine & Butter is known for.
Your guests will leave feeling like they were each treated to a chef prepared meal meant just for them - instead of the traditional chicken or seafood option.

Events secured for 2025 thru the end of January will save 1/2 off of the usually required deposit - so check that off of your to do list asap

Email our catering team at [email protected]

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Thank you to the lovely ladies of Euphoria Greenville for coming out to visit us yesterday! #eatsiplisten #yeahthatgreenville #newrestaurant

We have a soft opening date - and our VIPs get to know first ✨🥂✨ they’ll also be invited to an official INVITE ONLY grand opening celebration You want in? (checks clipboard 👀) Head to the 🔗 in the comments to add your name to list for you and one guest - but hurry !!! Emails will go out next week and then you’ll have to wait with the rest of the Upstate to find out 🧈 #yeahthatgreenville #gvltoday #gvl360 #gvl #whatsgoingongvl #freshonthemenu #greersc

Are you looking for a man in culinary. With nice …. cooking skills, to feed you? We’ve got just the man. It’s South Carolina Chef Ambassador Michael Sibert and he’ll be at Greer Golf this fall cooking up amazing dishes for you ✨ Did you see him in the new Guide to SC issue of The Local Palate ? #yeahthatgreenville #greer #countryclub #chefselection #southcarolina #supportlocal

Thanks To The Haters
Thanks To The Haters

To The Ones Keeping It 100%

Thanks To The Haters
Thanks To The Haters

Shoutout to the doubters & the haters 💪🏿 You may not have believed in my vision, but your comments sure got me thinking outside the box. Here’s to turning negativity into success! ✨ HUGE CONGRATS to someone who keeps it 100% - KJ Kearney - who uses his platform to help small business owners won a James Beard Foundation Award for Black Food Fridays (the audio is a clip of his speech) HUGE THANKS to 2 chefs that share my belief in community over competition - (left to right) Eugenia Talley of The Herbal Farmercy & Dayna Lee of Comal 864 Stay tuned to see what brought us together last month 📺 #growthmindset #ontothenext #getthatbag

Hard to believe it’s been a month since this! ✨ Thank you to everyone that attended this fun event with RJ Mitte ✨ 📸 Thank you to Famzing for the pics!

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