DINEme

17/01/2023

Tarka Dining presents - Premium Modern Indian dining.

Fifth course
Gulakand (Dessert) - Rose petal preserve, milk cream, and passion purée. A famous street cuisine of Kolkata city, Eastern India.

I’ve never experienced anything that played on your senses like this. Each spoonful cooled your body down and gave you goosebumps on your back.

Book in your experience at www.DINEme.com.au

24/10/2022

Tarka Dining presents - Premium Modern Indian dining.

Fourth course
Pork Curry - Axone, fermented soybean, spicy sauce, and sticky rice. Influenced by North-East Indian cuisine.

Book in your experience at www.DINEme.com.au

12/10/2022

Tarka Dining presents - Premium Modern Indian dining.

Third course
Konkani Spiced Salmon - Prawn ginger topped with avo purée, onion masala spice, and flying fish roe. Inspired by West Coastal spices and textures.

Book in your experience at www.DINEme.com.au

14/09/2022

Tarka Dining presents - Premium Modern Indian dining.

Second course
Cauli Chaat - Young cauliflower chat with sweet, sour and spicy chutney, chorizo crumbs, and sev. Popular street food in Delhi City, North India.

Book in your experience at www.DINEme.com.au

08/09/2022

Tarka Dining presents - Premium Modern Indian dining.

First course
Chicken 65 - Dehydrated purple potato varuval, sour cream, and curry leaf spice. Derived from the street food in Chennai City, South India.

Book in your experience at www.DINEme.com.au

10/08/2022

This was our experience of Tarka_dining and their listing "Premium Modern Indian dining" on our platform DINEme. Based in the Brisbane area, Australia. Tarka Dining through Chef Parag has captured spices and flavours from different areas of India and mixed them with local Australian produce to give you an authentic experience in our backyard.

You can book yourself an experience at www.dineme.com.au

First course
Chicken 65 - Dehydrated purple potato varuval, sour cream, and curry leaf spice. Derived from the street food in Chennai City, South India.

Second course
Cauli Chaat - Young cauliflower chat with sweet, sour and spicy chutney, chorizo crumbs, and sev. Popular street food in Delhi City, North India.

Third course
Konkani Spiced Salmon - Prawn ginger topped with avo purée, onion masala spice, and flying fish roe. Inspired by West Coastal spices and textures.

Fourth course
Pork Curry - Axone, fermented soybean, spicy sauce, and sticky rice. Influenced by North-East Indian cuisine.

Fifth course
Gulakand (Dessert) - Rose petal preserve, milk cream, and passion purée. A famous street cuisine of Kolkata city, Eastern India.

This experience was truly incredible, every dish made us want more and explored tastes I've never had in my life. Chef Parag Kapile was able to explain each dish and which region of India the influence of spices was known for.

04/06/2022

🌊 Indian coastline is 7000km long and stretches from the Bay of Bengal in the East, the Indian Ocean on the South and the Arabian Sea on the West. It boasts unique spice mixes, here specially curated for salmon 🍣 and prawn 🦐 , caviar on plate inspired by west coast line and spice mixes !!! 🌞we bring the flavours and stories to dining 🍯

📝
📦
🦞
🍽
🍾
and 🍴🍷🍸
🍯

17/08/2021

American Low and Slow BBQ
Exceptional quality BBQ with a modern Australian twist.

Brisket with celtic sea salt and Australian native Pepper Berries
Tri-tip, smoked and braised in coconut milk and served with smoked rice
Pork neck infused with asian spices and served with slaw
Lamb shoulder with salt bush rub
Beef shin slowly cooked with pomegranate molasses

By: Tom Spinks.

Located in Melbourne

Exceptional quality BBQ with a modern Australian twist

16/08/2021

Amuse la Bouche Catering

DINEme is welcoming Amuse La Bouche Catering to the family. Menus of finger food for small events, cocktail parties, birthdays, corporate events, and parties for up to 80 guests.
If you are in the Adelaide area and need an event catered check them out.

Located in Adelaide.

I create exquisite finger food with care.

26/07/2021

Work for yourself.

DINEme is an Australian wide online platform for chefs, passionate foodies, or home cooks to host events as big or as intimate as the host desires.

Guest will search via the events general location, cuisine, or availability. Everything is self managed by the host with access to direct message, booking requests and secured payments.

Learn more: www.dineme.com.au/about-dineme/

13/04/2021

DINEme gives you the ability to work or express your skills within the culinary world at your own leisure. You can earn extra money on the side or become your own boss. DINEme is a platform not an agency there is no locked in contracts or hidden fees.

More info at; https://dineme.com.au/about-dineme/

05/03/2021

Check out the platform, make a Profile, and create a Listing.

The National Launch is set for 19th March 2021, bookings can be made on this day allowing you to be a part of the first ever dinner parties on DINEme.

www.dineme.com.au

23/02/2021

ANNOUNCEMENT: The first ever dinner party for DINEme will be tonight. Celebrating the hard work of the developers, friendship and family.

Platform to be launched in the coming days!!

05/01/2021

DINEme

Tradition Authentic Skill

DINEme is allowing the opportunity for Guests to have traditional meals from culturally diverse cooks across Australia.

Hosts provide authentic meals sharing and teaching their culture, while representing their own highly skilled attributes in the kitchen.

Find out more at;

www.dineme.com.au

07/12/2020

DINEme

Want to Host?

DINEme is a safe online platform Australia-wide that connects hosts to guests. Hosts will have the ability to showcase their food through a dinner party setting.

Host’s will advertise from the following options; cook at guest’s home, cater events and/or create an experience either at their own home or utilising our beautiful country.

Find out more at;

www.dineme.com.au