BASH Catering

26/05/2024

There’s no point if you can’t have fun. Different parties. Same theme. FUN. Love these people and what they do.

24/03/2024

Special shout out to all the people that help to run Saint James and Andrew in Greenfield where we were fortunate to do a beautiful memorial brunch yesterday for a beautiful Family! Saint James does have several spaces it rents out for events, even if your not a church member. A great place with great people. Blessed !!!

19/12/2023

03/12/2023

Bash Catering located in Greenfield, MA. is booking both for the holiday season and for next year and the following ???

! We are still at it year round whether you want a simple luncheon drop off or a full serviced event! BBQ’s, Clambakes, Buffet, Family Style, Stations to Sit Down Dinners; Breakfast, Brunch, Lunch; Casual or Elegant cocktail parties ….. we are here for you! We specialize in meeting your needs and dietary restrictions without compromise!
All food is made in house from start to finish !
Please consider us for your next event! !!!

On the preferred list at (and many more)
*Hawks and Reed
*Pushkin Gallery
*Woolman Hill
*Mountain Rose Inn
*The Pavilion at Northfield Golf club
*Weatherhood Hollow farm
*the Woman’s club
*so many church’s and so many places. Just ask !!!

We are licensed and fully operational.
We don’t disappoint

Visit us at:

bash-catering.com

Happy Allidays to all and please check us out !

Peter and the staff at Bash Catering

29/10/2023

Check out the newest amazing venue that we GOT TO cater at and would love to again ! As we are ! Weatherhood Hollow Farm in Guilford Vermont ! For info ask!

We are booking for the Holidays and for next year and 2025!!!. So if interested or looking for a caterer, let us know. WE accommodate you, the client. We specialize in YOUR needs and put our attention towards supporting local farmers and fare as well!

Be it Vegan, vegetarian , breakfast, lunch or dinner , cocktail parties weddings or WHATEVER you need or want. We at BASH catering are here for you!

Grateful to be !

bash-catering.com

24/09/2023

So VERY grateful to have two events two weeks in a row that represented and supported local farmers. Last night BASH Catering got to cater the 350th celebration of Northfield by sourcing food locally and serving a harvest feast. A very special shout out to Corinne Fitzgerald and Bonnie L’etoile for doing most the sourcing, If not all, and Stacy Bond for being so supportive.

Special shout out to but not limited too:
Cameron’s winery
Manning Hill Farm
Mike Quinn Maple Syrup
South Mountian Apiary
Pierce Brothers
Clarkdale Orchard
Finiky Farms
Diemond Farm
Smith Farmers Cheese
Rise Above Bakery
Upinngil Farm
Five Point Farm and all those I missed.

And TY to my wonderful staff and the very kind guests who attended last nights dinner.

Grateful

BASH Catering.

16/09/2023

An Honor and a privilege to be the caterer of choice for The bridge Dinner in Shelburne Falls A few weeks ago , The CISA event this past Thursday and the 350th celebration of Agriculture in Notthfield Next weekend !

Please support our local farmers. See pics from the CISA event where we featured foods from various local Farms.

Thank You all!

06/07/2023

GET YOUR TICKETS!!!

It’s a four course meal with vegan , vegetarian, gluten free available items. Let’s help get this event back on ! A dinner on the bridge over a river ? Supporting a good cause? Say yes. Lol.

Tickets available on Event Bright !
https://www.eventbrite.com/e/dinner-on-the-bridge-in-shelburne-falls-tickets-618287613897

We are so grateful to be the caterer of choice. All food locally and organically resourced when possible.

24/06/2023

20/05/2023

19/01/2023

Bash Catering, based out of Greenfield, MA., serving the Connecticut River Valley Community and beyond, is proudly booking for the 2023 Season. We still have availability for most months and can help you make any event you are having a memorable experience. ! We are versed in diverse and eclectic food styles and have more than 30 years of experience. Please consider us for your next event!
Peter and the Staff at Bash Catering!!

bash-catering.com

07/12/2022

We at BASH catering regret to inform all our cookie lovers that due to our very busy holiday catering schedule we will not be doing our Christmas cookies this year! We are so grateful for the work and sad to be sending this message out. Please look for our alternative cookie plan this coming Valentine’s Day!

With gratitude. All of us at BASH Catering

24/10/2022

Hi All! We are booking for the holidays and next year faster than expected! We are thrilled to have such positive attention. I need to apologize as our website is having some difficulties switching things around SO.
If you need or want to reach us please email us at
[email protected] or CALL
774-216-9309.

05/06/2022

Grateful for the support of the Greenfield MA. Community and our Neighboring towns and states!!! BASH catering is off to a great start for its official second season. Celebrating the local and not so local
folks and local fare of the region.
We still have openings in the upcoming months for events of any kind.
Call Peter at 774-216-9309 or contact us through our website at
bash-catering.com

Happy Summer
…….so much gratitude from all of us at BASH catering.

28/03/2022

Hi All. BASH Catering is still booking for the season. Our website is in repair and the messaging me through the website is being worked out. So if your interested. Let us know by private messaging me , Peter Hadley, or by email ([email protected]) or by phone 774-216–9309!

Thank you all and be safe and well

The staff at BASH Catering

bash-catering.com

06/03/2022

BASH Catering is happy to be on the preferred caterers list at Hawks and Reed in downtown Greenfield, Mass!
For private parties of any type and weddings offering up to three spaces for use !!!
Have you ceremony in the Pushkin Gallery then you and your guests can walk across the street for a casual to elegant dinner on the top floor of Hawks and Reed followed by dancing and bar service on the first floor!
Reach out for more information!

Peter and the staff at BASH Catering.

bash-catering.com

14/02/2022

Happy Valentines Day From

Bash Catering!

Booking for 2022. Check out our website and reach out for a consult ! Full service to drop off ! Don’t hesitate to ask!

Love from us all at Bash Catering
Peter and the Crew !
774-216-9309

bash-catering.com

13/12/2021

BASH CATERING
Has started production on
Our
ANNUAL
Holiday Cookie plates

Delivering to the Greenfield and Turners Falls area
Or Safe pick up in Greenfield!!
Order for your friends,
Family, employees, colleagues, associates or for your at home or business gatherings!

$25 Dollars/ Dozen
of our House Made Cookies:
(Given they are different sizes some are 2 for 1 and some are 3 for 1; so a dozen is actually more than 12!!! Hah!)

We accept Venmo, Cash App, Check and Cash.

Orders can be made up until and through Sunday December 19th ! You can contact me, Peter Hadley at
[email protected],
by private messaging me or by calling Me at 774-216-9309!
Deliveries and pick ups can be scheduled for 12/17- 12/22!!!!

Treat yourself or others and may you all have a safe and wonderful holiday season.

Peace !
From Peter and the Crew at BASH Catering !

20/11/2021

Bash Catering located in Greenfield, MA. is booking both for the holiday season and for next year! We are still at it year round whether you want a simple luncheon drop off or a full serviced event! BBQ’s, Clambakes, Buffet, Family Style, Stations to Sit Down Dinners; Breakfast, Brunch, Lunch; Casual or Elegant cocktail parties ….. we are here for you! We specialize in meeting your needs and dietary restrictions without compromise!
All food is made in house from start to finish !
Please consider us for your next event!

Watch soon to order your eclectic Holiday cookie plates!!!

Visit us at:

bash-catering.com

Happy Allidays to all and please check us out !

Peter and the staff at Bash Catering

21/10/2021

Another beautiful wedding with amazing Hosts and Clients and the best staff ever! So grateful for all and pleased to say we are booking for the holidays and weddings and more for this year and next season!
Wether a drop off or a full serviced meal ; Wether elaborate or casual …..let us help you make your event personalized and fun!
Thank you everyone ! BLESSED
Check us out at:

Bash-catering.com

The menu for 10/16/2021

STATIONARY HORS D’OEUVRES
Assorted Vegetarian Antipasto Skewers
Skewers with be assorted with the following “mix” of items:
Aged Provolone, Fresh Marinated Basil Mozzarella,
Red and Yellow Peppadews, Assorted Olives,
Marinated Artichoke Hearts and Marinated Mushrooms

Crostini of Brie, Caramelized Apples, Caramlized Walnuts and Vidalia Onions

Mini Cucumber Cups with Traditional Lobster Salad and Fresh Chive

Spanakopita

Sweet Potato, Pea and Ginger Empanadas with Red Pepper Chutney

BUFFET DINNER

Blue Soft and Yellow Hard Corn Tortilla Shells,
Spicy Black Beans, Chipotle Marinated and Grilled Flank Steak, Chopped Lettuce, Shredded Cheddar Blend, Diced Scallion, Diced Tomato, Chopped Cilantro, Diced Olives and Diced Cucumber
Cumin Scented Rice
Mango Salsa, Traditional Salsa, House Made Sriracha
Guacamole, Sour Cream and Lime Wedges

Fresh Roasted Corn and Black Bean Salad
with Fresh Chopped Baby Kale and Toasted Pipits
_______________________________________________

Grilled Chicken with Sun Dried Tomatoes, Artichoke Hearts and Apricots
With a White Wine and Herb Reduction

Butternut Squash and Roasted Brocolini Lasagna
With a Roasted Garlic, Maple and Nutmeg Béchamel

Roasted Assorted Baby Potatoes with Shallots and Fresh Herb’s

Dakos with Fresh Feta (Greek Bread Salad)

Roasted Fall Vegetables with Light Herb Vinaigrette

Traditional Pesto Coated Toasted Baguette Pieces

DESSERT

TIERED CAKE/CUPCAKE/GREEK COOKIE AND CANNOLI TREE

Top Layer:
House made Fresh Carrot Cake with Walnuts
Lower Tiers and Surrounding Table
*Chocolate Espresso Cupcakes with Espresso Beans
*Carrot Cake Cupcakes with Walnuts

Assorted Greek Cookies:
Kourabiedes AND Melomakarona

Traditional Cannoli With Chocolate chips

30/09/2021

A Beautiful evening last Saturday celebrating Ann’s Bday with some great folks!

On the menu was:
Hors D’oeuvres

*Smoked bluefish Pate with water crackers
*Crostini of baked Brie, poached pears and chive and
*Pumpkin polenta with nasturtium pesto, toasted pepitas and shaved pecorino Romano

Family Style Dinner:
*Grilled Duck Breast with savory plum chutney
*Poached Ginger Salmon with mango vinaigrette and power greens
*Grilled Flank steak with herb enhanced tawny port reduction dressing and wild mushrooms
*Potatoes Anna with fresh herb’s
*Saffron scented risotto cakes with avocado cilantro creme friache
*Grilled assorted beets and butternut squash with burnt sage butter

*Red Velvet Cake
*Flourless chocolate torte with minted Chantilly and raspberries.

Good times. Thank you Joe and Ann for letting us come celebrate with you!

13/09/2021

Hi Peter!

I intended to be in touch with you sooner, but have been tying up loose ends and have been thoroughly wiped out.

Working along with you from start to finish was not only a pleasure , but fun… and who doesn’t need more of that during these times?

We are still getting rave reviews about your food. So many guests commented that it wasn’t your typical wedding fare and even non-vegetarians seemed to appreciate the lighter options. Your observation that this crowd could really eat was a testament to the delicious and beautiful spread you prepared.
Charmae was wonderful. I was so relieved to have her with us Friday night and Sunday morning. I enjoyed chatting with her here and there as we were getting things ready and then cleaning up.

Thank you ( and your staff) for your numerous contributions to making this wedding special- and an extra dose of gratitude to you for all the heart, soul & fun!

I sincerely hope our paths will cross again!

In Friendship,
Suzanne

Cary and Suzanne Robbins
Sarah Robbins and Elyena Shwartz wedding
September 4th, 2021
The Montague Retreat

06/09/2021

MENU OF BELOW PICS
STATIONARY HORS D’OEUVRES

Vegetarian Antipasto Platter
Aged Provolone, Fresh Mozzarella
Roasted Red and Yellow Peppers, Assorted Olives,
Marinated Artichoke Hearts and Mushrooms,
Cilantro Pesto Hummus (NO NUTS),
Eggplant Caponata and Mango Chutney
FRESH BREAD, SAVORY CURRY RAISIN SCONES

PASSED HORS D’OEUVRES

Cherry Tomato Fritters with Cilantro Avocado Creme Friache

Mini Saffron Scented Risotto Cakes
with Tomato Salsa, Shaved Pecorino Romano and Basil

Roasted New and Sweet Potato Boats
with House Made Boursin and Caramelized Yellow Pepper

Bruschetta with Roasted Peaches, Goat Cheese and Fresh Arugula

Sweet Potato, Pea and Ginger Empanadas with Red Pepper Chutney

“BUFFET” DINNER MENU
PIZZA OVEN SUPPLIED BY VESTA PIZZA

“BASH” CATERING

ENTREE

Pear, Spinach and Goat Cheese Manicotti with a Lite Tomato Sauce

SIDES

Roasted Corn and Black Bean Salad
Cilantro Vinaigrette

Quinoa Salad of Roasted Leeks and Slivered Endive
with a Fresh Lemon, Oil, Sea Salt and Pepper

Salad of Giant Pearl Cous Cous
with a Julienne of Fresh Vegetables and an Orange Vinaigrette

Marinated Summer Vegetables with Light Herb Vinaigrette

Poached Multi Colored Beets, Grilled Butternut Squash
and Assorted Organic Roasted Yellow and Green Bean Salad
with a Lime, Shallot and Fresh Herb Vinaigrette

Insalata Caprese with Assorted Organic Native Tomatoes, Red Onions, Fresh Basil and Fresh Mozzarella Sea Salt, White Balsamic Vinegar Reduction and Extra Virgin Olive Oil

Salad of Baby Arugula and Spinach
with Hearts of Palm, Oranges and Shaved Pecorino Romano
Cranberry Vinaigrette

Fresh Baguette
with Sweet Cream Chive Butter

DESSERTS
Vanilla Cake with Raspberry Jam Filling and Vanilla Buttercream
(3 Tier)

PIE BAR
Apple, Blackberry, Peach and Cherry

05/09/2021

Beautiful evening with beautiful people celebrating love in “union” at the Montague Retreat in Montague Ma. We are booking quickly for next year so let us know how we can help you at Bash Catering!
bash-catering.com
Peter Hadley.

25/08/2021

A wonderful day last Saturday 8/21/21 Celebrating the union of Tom and Lynn! Lots of great folks and food and a special shout out to Moira Edmonds for the great help! and the people I do it with and for!