Chef Marsha R Bernard

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Chef Marsha R Bernard Chic Gourmet Appetizers, hors d’oeuvres, Finger foods, Canapé... all presented in an artful manner. Certified Chef

Happy Friday all…Smoked Gouda and thyme pate choux‼️
24/01/2025

Happy Friday all…
Smoked Gouda and thyme pate choux‼️

First let me start by saying..Happy, healthy & prosperous 2025. I’ve been under the weather but finally back 🆙 &🏃🏽‍♀️. H...
14/01/2025

First let me start by saying..
Happy, healthy & prosperous 2025. I’ve been under the weather but finally back 🆙 &🏃🏽‍♀️. Had a “Special” order for ponche creme and have a few bottles left.
If anyone is interested..
Irish Moss/Sea Moss
Barbasop/Barbadine & Soursop

Those Gourmet platters.. Salmon Croquettes, finished with powdered butter served with smoky aioli Jerk fish wraps with m...
07/12/2024

Those Gourmet platters..
Salmon Croquettes, finished with powdered butter served with smoky aioli
Jerk fish wraps with mango mayo
Chicken kebabs with bang bang sauce
Pineapple Ginger winglets
Saheena bites with tamarind chutney

It’s that time of the year.. NYC orders for both pastelles and ponche Creme are officially open today and must be collec...
01/12/2024

It’s that time of the year.. NYC orders for both pastelles and ponche Creme are officially open today and must be collected by 20th Dec.

Those that still have orders to collect in Trinidad, must be collected by the 4th Dec..

Thank you!

Elegant isn’t she? Passion fruit cheesecake:The perfect marriage, rich creamy cheesecake and the exotic flavors of passi...
17/11/2024

Elegant isn’t she?
Passion fruit cheesecake:
The perfect marriage, rich creamy cheesecake and the exotic flavors of passion fruit. A beautiful fusion of cultures and flavors.

So excited for you to try the three new flavors added this season: Barbasop.. that Caribbean blend of Barbadine and sour...
28/10/2024

So excited for you to try the three new flavors added this season:

Barbasop.. that Caribbean blend of Barbadine and soursop fruit.

Mango Colada… a beautiful marriage of Mango and coconut.

Biscoff.. that unique flavor of cinnamon coffee cookies.

28/09/2024

Island inspired tacos:
Fire kissed jerk chicken, pineapple salsa, slaw finished in a mango mayo, topped with baby cilantro…

Happy Saturday all!

21/09/2024

The perfect pairing..
Bubbly paired with the creaminess of cheese.

Champagne Mac and Cheese

Spinach & Feta Bourekas.. A wonderful additional to Father’s Day brunch! Happy healthy Father’s Day guys, ladies what’s ...
16/06/2024

Spinach & Feta Bourekas..
A wonderful additional to Father’s Day brunch!
Happy healthy Father’s Day guys, ladies what’s on the menu?

08/06/2024

Well marinated winglets fried to perfection, drizzled in a slightly tangy sweet tamarind glaze. Topped with fresh cilantro and pimento peppers to bring out that island flavor.

It’s been awhile… Salmon sliders: Salmon cakes served between freshly baked brioche buns, Mesclun mix dressed with Mango...
28/05/2024

It’s been awhile…

Salmon sliders:
Salmon cakes served between freshly baked brioche buns, Mesclun mix dressed with Mango habanero aioli.

Sophisticated isn’t she?

Street Corn salad with a Caribbean Twist. Charred Sweet corn off the cob, Cotija cheese, tossed in a mayo based sauce to...
23/03/2024

Street Corn salad with a Caribbean Twist. Charred Sweet corn off the cob, Cotija cheese, tossed in a mayo based sauce topped with toasted coconut.

Picture Perfect.. White Chocolate Cheesecake Mousse, graham cracker crust, topped with Strawberry Coulis. Simply satisfy...
03/03/2024

Picture Perfect.. White Chocolate Cheesecake Mousse, graham cracker crust, topped with Strawberry Coulis. Simply satisfying!!!

It’s a beautiful morning.. what’s for breakfast? Freshly baked Vol au Vent, filled with chicken salad, topped with cherr...
25/01/2024

It’s a beautiful morning.. what’s for breakfast?
Freshly baked Vol au Vent, filled with chicken salad, topped with cherry tomatoes and a sprig of fresh parsley.

The wait is over, our season is here.. let me apologize for the delay. You can now place your orders!
02/12/2023

The wait is over, our season is here.. let me apologize for the delay.
You can now place your orders!

11/11/2023

Fish fillets hand breaded in a Coconut crust, fried to perfection, served with tropical salsa, dressed in Mango Aioli, on a bed of Arugula pillowed in a freshly baked brioche bun.

Layers and layers of buttery, flaky puff pastry! What’s your preference sweet or savory vents?
24/09/2023

Layers and layers of buttery, flaky puff pastry!
What’s your preference sweet or savory vents?

Because it’s never to early for “Pâte à choux”
09/09/2023

Because it’s never to early for “Pâte à choux”

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Island inspired tacos: Fire kissed jerk chicken, pineapple salsa, slaw finished in a mango mayo, topped with baby cilantro… Happy Saturday all!

The perfect pairing.. Bubbly paired with the creaminess of cheese. Champagne Mac and Cheese

Tamarind glazed Winglets
Tamarind glazed Winglets

Well marinated winglets fried to perfection, drizzled in a slightly tangy sweet tamarind glaze. Topped with fresh cilantro and pimento peppers to bring out that island flavor.

Tropical Sliders
Tropical Sliders

Fish fillets hand breaded in a Coconut crust, fried to perfection, served with tropical salsa, dressed in Mango Aioli, on a bed of Arugula pillowed in a freshly baked brioche bun.

Trini Style Pepper Prawns: Stir fried vegetables and Colossal shrimp, simmered in a spicy red Chinese inspired sauce. finished with fresh chives. I do not own the rights to this music.

Nothing more therapeutic than piping “Choux/profiteroles” 🧘🏽‍♀️ Happy Friday!

Cinnamon spiced Bundt-let’s finished with brown butter cream cheese frosting, topped with lightly toasted walnuts and a spritz of dark rum. Who’s bringing the ice cream? “I do not own the rights to this music”.

Simply Stunning! Cheesecake Mousse.. creamy, airy, adds a touch of elegance to any table. “I do not own the rights to this music”.

Easter “Gourmet” brunch box.. "Gourmet" food is any food of high quality and/or rarity, crafted to deliver exquisite taste and presented in a pleasing fashion. I do not own the rights to this music/song.

Thank you for all the feed back, messages, pictures.. just thank you for your continued support! I appreciate you all!

Choux à la Crème, profiterole or cream puffs: A classic French dessert “pate Choux” filled with a smooth pastry cream and finished with a light dusting of powdered sugar.

Trinidad you asked and I listen….. Available from Tomorrow, while stocks last! Original (sold out) Guinness Pumpkin spice Dulce de leche Pina colada

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