Chef Marsha R Bernard

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Chef Marsha R Bernard

Chic Gourmet Appetizers, hors d’oeuvres, Finger foods, Canapé... all presented in an artful manner. Certified Chef

07/12/2024

Those Gourmet platters..
Salmon Croquettes, finished with powdered butter served with smoky aioli
Jerk fish wraps with mango mayo
Chicken kebabs with bang bang sauce
Pineapple Ginger winglets
Saheena bites with tamarind chutney

01/12/2024

It’s that time of the year.. NYC orders for both pastelles and ponche Creme are officially open today and must be collected by 20th Dec.

Those that still have orders to collect in Trinidad, must be collected by the 4th Dec..

Thank you!

17/11/2024

Elegant isn’t she?
Passion fruit cheesecake:
The perfect marriage, rich creamy cheesecake and the exotic flavors of passion fruit. A beautiful fusion of cultures and flavors.

28/10/2024

So excited for you to try the three new flavors added this season:

Barbasop.. that Caribbean blend of Barbadine and soursop fruit.

Mango Colada… a beautiful marriage of Mango and coconut.

Biscoff.. that unique flavor of cinnamon coffee cookies.

28/09/2024

Island inspired tacos:
Fire kissed jerk chicken, pineapple salsa, slaw finished in a mango mayo, topped with baby cilantro…

Happy Saturday all!

21/09/2024

The perfect pairing..
Bubbly paired with the creaminess of cheese.

Champagne Mac and Cheese

16/06/2024

Spinach & Feta Bourekas..
A wonderful additional to Father’s Day brunch!
Happy healthy Father’s Day guys, ladies what’s on the menu?

08/06/2024

Well marinated winglets fried to perfection, drizzled in a slightly tangy sweet tamarind glaze. Topped with fresh cilantro and pimento peppers to bring out that island flavor.

28/05/2024

It’s been awhile…

Salmon sliders:
Salmon cakes served between freshly baked brioche buns, Mesclun mix dressed with Mango habanero aioli.

Sophisticated isn’t she?

23/03/2024

Street Corn salad with a Caribbean Twist. Charred Sweet corn off the cob, Cotija cheese, tossed in a mayo based sauce topped with toasted coconut.

03/03/2024

Picture Perfect.. White Chocolate Cheesecake Mousse, graham cracker crust, topped with Strawberry Coulis. Simply satisfying!!!

25/01/2024

It’s a beautiful morning.. what’s for breakfast?
Freshly baked Vol au Vent, filled with chicken salad, topped with cherry tomatoes and a sprig of fresh parsley.

02/12/2023

The wait is over, our season is here.. let me apologize for the delay.
You can now place your orders!

11/11/2023

Fish fillets hand breaded in a Coconut crust, fried to perfection, served with tropical salsa, dressed in Mango Aioli, on a bed of Arugula pillowed in a freshly baked brioche bun.

24/09/2023

Layers and layers of buttery, flaky puff pastry!
What’s your preference sweet or savory vents?

09/09/2023

Because it’s never to early for “Pâte à choux”

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Island inspired tacos: Fire kissed jerk chicken, pineapple salsa, slaw finished in a mango mayo, topped with baby cilantro… Happy Saturday all!

The perfect pairing.. Bubbly paired with the creaminess of cheese. Champagne Mac and Cheese

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