RohiniS Kitchen

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RohiniS Kitchen Cooking is my passion and hobby. This page is only for my personal use and not for business.

05/06/2024

Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala

Aloo mutter grilled cheese sandwich- from my own kitchen.
09/03/2024

Aloo mutter grilled cheese sandwich- from my own kitchen.

13/02/2024

Dosa Night

03/04/2023
For all the idly lovers. Happy World Idly day.
30/03/2023

For all the idly lovers. Happy World Idly day.

Vendakkai Pundu Puli Kuzhambu -(It’s a South Indian dish - okra curry simmered & cooked in a rich tangy tamarind gravy)
24/03/2023

Vendakkai Pundu Puli Kuzhambu -
(It’s a South Indian dish - okra curry simmered & cooked in a rich tangy tamarind gravy)

19/03/2023
Veg Dum Biriyani from Rohini’S Kitchen
02/02/2023

Veg Dum Biriyani from Rohini’S Kitchen

23/01/2023

Todays cooking - Quinoa Chik pea salad- Jeera rice - Veg Kurma- paneer butter masala- Spinach dal & roti.

Palak Paneer
21/01/2023

Palak Paneer

Dal Tadka (Dal=lentil and tadka=tempering)
21/01/2023

Dal Tadka (Dal=lentil and tadka=tempering)

Nawabhi Paneer
18/01/2023

Nawabhi Paneer

Chettinad Veg Kurma
18/01/2023

Chettinad Veg Kurma

03/01/2023
Rohini’S Kitchen in Chicago - Sambar Idly
22/12/2022

Rohini’S Kitchen in Chicago - Sambar Idly

Karivepillai Poondu Kuzhambu(Curry Leaves, Garlic Kuzhambu)
17/12/2022

Karivepillai Poondu Kuzhambu
(Curry Leaves, Garlic Kuzhambu)

Kandi podi / Parupu podi - A classic Andhra recipe which is actually a very flavorful protein packed lentil spiced powde...
13/12/2022

Kandi podi / Parupu podi - A classic Andhra recipe which is actually a very flavorful protein packed lentil spiced powder. South Indian cuisine is popular for its variety of gun powders where Kandi podi is one among the most wanted ones.
You can eat with plain rice and ghee (clarified butter). A dish that is available in every South Indian house and easy to prepare.

Bottle gourd/ Louki/ Anapakai/ Sorrakai curry Everything home made.
12/12/2022

Bottle gourd/ Louki/ Anapakai/ Sorrakai curry
Everything home made.

Bisibelebath powder. Home made & fresh
04/12/2022

Bisibelebath powder. Home made & fresh

Happy Thanks Giving
24/11/2022

Happy Thanks Giving

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Videos

Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala
Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala

Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala

Dosa Night
Dosa Night

Dosa Night

Crispy Corn

Todays cooking - Quinoa Chik pea salad- Jeera rice - Veg Kurma- paneer butter masala- Spinach dal & roti.

Medhu Vada & Sambar Idly (New Year 2023 special)
Medhu Vada & Sambar Idly (New Year 2023 special)

Spicy pudhina (mint) chutney.

Veg Makhanwala. Vegetable makhani or vegetable makhanwala is a very rich butter, cashew, onion, tomato and cream based gravy along with mixed vegetables.

For all the Eggplant lovers. Vankaya Kothimeera Karam - Vankaya Kothimeera Karam recipe is a classic Andhra style eggplant cooked in a very aromatic spicy coriander masala. It is quite flavourful and spicy that makes for a delicious accompaniment with Steamed Rice.

What’s cooking in your kitchen ??

Burnt Eggplant chutney mixed with yogurt. (A popular dish from south India) Recipe for you to try.

Kara Paniyaram

Making of pav bhaji dosa
Making of pav bhaji dosa

Rohini Sudhakar

Hot hot Idly from Rohinis Kitchen just for you. 😀

Garlic Pepper Rasam

Making of Eggpalnt tomato chutney. Vankai tomato chut eu V
Making of Eggpalnt tomato chutney. Vankai tomato chut eu V

Eggplant tomato chutney. (Vankai tomato kalchina pachadi)

Dum Biriyani getting ready
Dum Biriyani getting ready

Veg Dum Biriyani 😋Rohini Sudhakar

Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, Served with upma coconut chutney & ginger chutney. Rohini Sudhakar

Aloo Capsicum
Aloo Capsicum

Chef at work...

Making Onion Rava Dosa
Making Onion Rava Dosa

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