RohiniS Kitchen

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RohiniS Kitchen Cooking is my passion and hobby. This page is only for my personal use and not for business.

Crispy Spicy Cajun Potatoes
15/09/2024

Crispy Spicy Cajun Potatoes

05/06/2024

Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala

Aloo mutter grilled cheese sandwich- from my own kitchen.
09/03/2024

Aloo mutter grilled cheese sandwich- from my own kitchen.

13/02/2024

Dosa Night

For all the idly lovers. Happy World Idly day.
30/03/2023

For all the idly lovers. Happy World Idly day.

Vendakkai Pundu Puli Kuzhambu -(It’s a South Indian dish - okra curry simmered & cooked in a rich tangy tamarind gravy)
24/03/2023

Vendakkai Pundu Puli Kuzhambu -
(It’s a South Indian dish - okra curry simmered & cooked in a rich tangy tamarind gravy)

19/03/2023
Veg Dum Biriyani from Rohini’S Kitchen
02/02/2023

Veg Dum Biriyani from Rohini’S Kitchen

23/01/2023

Todays cooking - Quinoa Chik pea salad- Jeera rice - Veg Kurma- paneer butter masala- Spinach dal & roti.

Palak Paneer
21/01/2023

Palak Paneer

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Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala
Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala

Veg Kothu Parota - Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads & veggies are cooked in a spicy curry masala

Dosa Night
Dosa Night

Dosa Night

Crispy Corn

Todays cooking - Quinoa Chik pea salad- Jeera rice - Veg Kurma- paneer butter masala- Spinach dal & roti.

Medhu Vada & Sambar Idly (New Year 2023 special)
Medhu Vada & Sambar Idly (New Year 2023 special)

Spicy pudhina (mint) chutney.

Veg Makhanwala. Vegetable makhani or vegetable makhanwala is a very rich butter, cashew, onion, tomato and cream based gravy along with mixed vegetables.

For all the Eggplant lovers. Vankaya Kothimeera Karam - Vankaya Kothimeera Karam recipe is a classic Andhra style eggplant cooked in a very aromatic spicy coriander masala. It is quite flavourful and spicy that makes for a delicious accompaniment with Steamed Rice.

What’s cooking in your kitchen ??

Burnt Eggplant chutney mixed with yogurt. (A popular dish from south India) Recipe for you to try.

Kara Paniyaram

Making of pav bhaji dosa
Making of pav bhaji dosa

Rohini Sudhakar

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