Recap from tonight’s episode of #chopped @foodnetwork
Sharing is caring 🤠🔥 @smokequeenbbq
I miss porkstrami chops ❤️🔥🤠
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Last year we made delicious brined and smoked pork chops with coriander and pink peppercorn au poivre for @highlylikelycafe
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Who thinks we should bring these back!??
“ASMR-Y”- @karenlpalmer #russiandressing
Brining my baby pork shoulders & briskets with @jared_ruiz !!
My guys holding down the smoker!!!
So excited for this project from @san_junipero_productions & @chefantonia @foodnetwork
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Thank you so much for sharing my story as well as so many inspiring female chefs. Such a wonderful experience!
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Repost @foodnetwork with @reposter.app
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@chefantonia joins Rebecca King of @thebadjew to share smoked pork sandwiches and talk about Rebecca's journey as a female pitmaster 🔥
✨ On #FNHeadOfTheTable, we go on a culinary tour with @chefantonia as she cooks and chats with some of the most-creative women in food! ✨
The last day of @smorgasburgla 2021 was a great one! We’ll see you next year!
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Follow us on tiktokkkk THEBADJEWLA
My smoke sister 😍😍😍😍 @smokequeenbbq
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featuring the best donut ever @geminibakehouse
• @smokequeenbbq With two weeks off from @smorgasburgla after #christmas, @thebadjew and I know what we’re gonna do!
What are your plans for the rest of the year?
Next Sunday 12/19 will be the last Sunday at @smorgasburgla until 2022, so be sure to come visit us!
#holiday2021 #holidayseason #holiday #holidayweight
Less than a week away! @terralosangeles @eatalyla
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Posted @withregram • @terralosangeles 🔥A STUDY OF FIRE WITH REBECCA KING🔥
Our rooftop restaurant Terra is hosting the epic series “A Study of Fire” this season centered around local chefs and pop-ups taking over our wood-burning grill for one-night-only to show off their signature take on fire-filled dishes. Join us for our third and final event of the fall series on Wednesday, November 17 as we join self-proclaimed @thebadjew and pitmaster Rebecca King @rebeccakooking who has been making headlines all over town with her unkosher deli pop-ups. Guests will get a taste of her smoked meats from her 500 gallon offset smoker plus charred vegetables, signature sides, and more!
A portion of proceeds from the evening will go to @restaurantscare and their year-round mission to provide financial aid to CA food and beverage workers in need. Book your spot now on @opentable
Our bread is fresh baked by @geminibakehouse 😍😍 we love @sourdoughchef & @hannah__pie
Can’t wait to feed you tonight @highlylikelycafe !!