Holy Smokes Kosher BBQ

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Holy Smokes Kosher BBQ 100% real wood fire smoked BBQ slow cooked to perfection. Glatt Kosher. I know, BBQ without pork. Can you believe it?!
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Inspired by a famous sushi dish, now available for Sukkot.
10/10/2024

Inspired by a famous sushi dish, now available for Sukkot.

Shabbos herring is a must! This herring takes its inspiration from a famous "crispy garlic albacore" dish many sushi restaurants serve. But, we put our holy smokes spin on it. 8oz

Smoked BirriaTaco kits are a great addition to a Sukkot meal. Come check out our full Sukkot Menu.
10/10/2024

Smoked BirriaTaco kits are a great addition to a Sukkot meal. Come check out our full Sukkot Menu.

Birria is a delicious Mexican stew that we make with beautifuly marbled beef. While Birria is not traditionally smoked, we put our spin on it and love complex flavors that developed. We created this recipe just for Kosher Food and Wine Expo, but it's so delicious we knew we had to put it on our menu...

Smoked Prime Ribeye, Smoked Birria Taco Kits, our Famous Loaded baked beans Herring and so much more ORDER FOR SUKKOT NO...
08/10/2024

Smoked Prime Ribeye, Smoked Birria Taco Kits, our Famous Loaded baked beans Herring and so much more ORDER FOR SUKKOT NOWhttps://www.holysmokeskosherbbq.com/products/smoked-prime-rib-roast

This boneless ribeye roast is packed with flavor and cooked until a perfect medium rare. The prime rib is always a fan favorite and will be the highlight of your holiday meal! Comes with 16 oz of chimichurri We recommend 1/2lb per person. It will come whole and unsliced.

Too hot to cook? We've got you covered.
03/09/2024

Too hot to cook? We've got you covered.

HolySmokesKosherBBQ

We Deliver Shabbat Take out chicken Chasseur and Smoked Pulled Beef on this week's Menu
21/08/2024

We Deliver Shabbat Take out chicken Chasseur and Smoked Pulled Beef on this week's Menu

HolySmokesKosherBBQ

Holy Smokes, did you know we now deliver Shabbat take out, come check out the full menu.
15/08/2024

Holy Smokes, did you know we now deliver Shabbat take out, come check out the full menu.

Our juicy brisket is rubbed with our house spice blend and smoked for 14+ hours over white oak wood on a 500 gallon smoker. There is nothing like it on the West Coast! One bite will have you saying "Holy Smokes!" Whole brisket comes sliced and vacuum sealed. 7lbs on average

29/07/2024

Brisket is BACK this week! We have coffee rubbed French Roast, garlic caper green beans, BBQ brisket baked beans and MORE! Order for Shabbat 8/2 www.HolySmokesKosherBBQ.com

100% real wood fire smoked BBQ slow cooked to perfection. Glatt Kosher. I know, BBQ without pork. Ca

We have delicious coffee rubbed French Roast with a balsamic glaze for Shabbat take out this week! Along with our staple...
24/07/2024

We have delicious coffee rubbed French Roast with a balsamic glaze for Shabbat take out this week! Along with our staple Steak and Jerky boards. Order now! www.HolySmokesKosherBBQ.com

Coffee rubbed French roast steak boards, jerky boards, all available for Shabbat take out.
23/07/2024

Coffee rubbed French roast steak boards, jerky boards, all available for Shabbat take out.

Elevate your Shabbat meal with our Holy Smokes Steak Boards Where exceptional taste meets tradition. The ultimate addition to your Shabbat table! These premium steaks are grilled to perfection, ensuring a tender and flavorful experience with every bite. Each board features a delectable topping optio...

Taking orders for this shabbos
23/07/2024

Taking orders for this shabbos

French Roast, known as the underblade, is cooked slowly to a medium rare using our house-made coffee rub. Want it cooked more well done? No problem! Pop it in the oven at 275 degrees, 45 minutes per lb will get you to a medium. Slice and serve with a drizzle of balsamic glaze (provided). 3-4lbs per....

Shabbat ordering is open for our beef jerky boards. Our jerky is crafted with care in small batches in our facility ensu...
10/07/2024

Shabbat ordering is open for our beef jerky boards. Our jerky is crafted with care in small batches in our facility ensuring the highest quality jerky available.
https:/www.holysmokeskosherbbq.com/products/jerky-boards

Our Glatt beef jerky is crafted with care in small batches in our facility, ensuring you receive the freshest and highest quality jerky available. From the classic and savory flavors of "Dani’s OG" to the bold and fiery Spicy Korean, and the perfect balance of sweet and spicy with our Chipotle var...

Our new RCC facility is now open and we are taking Steak and Jerky board orders for Shabbat takeout. We will be adding m...
08/07/2024

Our new RCC facility is now open and we are taking Steak and Jerky board orders for Shabbat takeout. We will be adding more products weekly.
https://www.holysmokeskosherbbq.com/collections/heavenly-steak-boards?mc_cid=c056403983&mc_eid=69c91df79fW

Elevate your Shabbat meal with our Holy Smokes Steak Boards Where exceptional taste meets tradition. The ultimate addition to your Shabbat table! These premium steaks are grilled to perfection, ensuring a tender and flavorful experience with every bite. Each board features a delectable topping optio...

Smoked fried chicken thigh with for the sweet and spicy kick, pickled jalapenos, mayo and lettuce. People always ask me...
12/05/2024

Smoked fried chicken thigh with for the sweet and spicy kick, pickled jalapenos, mayo and lettuce. People always ask me what my favorite item is... It's this. Hands down. Working on a pop up date for early summer. Stay tuned!

I stand with Jewish youth against all forms of antisemitism. Antisemitic comments have no place in a healthy and free so...
07/05/2024

I stand with Jewish youth against all forms of antisemitism. Antisemitic comments have no place in a healthy and free society.

I nominate 2 others and to join this campaign and show unity with all those who have been deeply affected by the rise in Antisemitism worldwide, especially on college campuses in recent weeks.

Post a photo of yourself holding a sign, with examples of some of the devastating messages of hate you may have faced in the past, and tag 2 friends to spread the word...

Never Forget, Always Remember, and importantly, we must continue to educate and rise above in the face of hate, together and through positive initiative.



Pick up is on FRIDAY 3/22 as Purim starts Saturday night. You can have your food for Shabbat, Purim, or both! Add it to ...
18/03/2024

Pick up is on FRIDAY 3/22 as Purim starts Saturday night. You can have your food for Shabbat, Purim, or both! Add it to your Seudah or give it as mishloach manot! We have a very special item for this cook. We were able to get our hands on incredible Wagyu Flanken. Order soon as all items are selling out fast

HolySmokesKosherBBQ

The last call for this Friday pick up, almost sold out:
28/02/2024

The last call for this Friday pick up, almost sold out:

HolySmokesKosherBBQ

It was a pleasure having and his team over for a couple days. They reached out about learning some recipes for his new ...
11/02/2024

It was a pleasure having and his team over for a couple days. They reached out about learning some recipes for his new cookbook coming out next year. What could I cook authenticity to my Jewish heritage thay wasn't brisket? Tongue, of course! Jews from all over the world have ways to make tongue, so I knew this would be the recipe to share. And if you REALLY want to know, Rodney is as kind and authentic as they come.

Check out the entire menu for January 12. Taking orders NOW.
03/01/2024

Check out the entire menu for January 12. Taking orders NOW.

Burnt Ends and Beef Back Ribs are BACK! I cannot deny the people their requests. taking orders now. Our vacuum-sealed meats are PERFECT to take on any getaway! Freeze them or keep it in the refrigerator for up to 30 days before freezing.
https://www.holysmokeskosherbbq.com/collections/shabbat-1-12

Burnt Ends and Beef Back Ribs are BACK! I cannot deny the people their requests. taking orders now. Our vacuum-sealed me...
03/01/2024

Burnt Ends and Beef Back Ribs are BACK! I cannot deny the people their requests. taking orders now. Our vacuum-sealed meats are PERFECT to take on any getaway! Freeze them or keep it in the refrigerator for up to 30 days before freezing.
https://www.holysmokeskosherbbq.com/collections/shabbat-1-12

Rosh Hashanah is around the corner! We have some delicious new items on the menu that will leave you and your guests say...
31/08/2023

Rosh Hashanah is around the corner! We have some delicious new items on the menu that will leave you and your guests saying HOLY SMOKES! Order now www.Holysmokeskosherbbq.com

Rosh Hashanah is almost here and I want to make sure we can make this family's Rosh Hashanah and following holidays spec...
29/08/2023

Rosh Hashanah is almost here and I want to make sure we can make this family's Rosh Hashanah and following holidays special along with knowing the next few months are taken care of. Let's reach this goal and make a difference!! If you need a tax-deductible receipt, you can donate to https://donorbox.org/anonymously-generous and write in comments "family food funds". May we all be blessed with health, happiness, and only brachot (blessings) for the upcoming year. Shana Tova U'metukah

Hi everyone! My name is Dani Goldblatt and I own Holy Smokes Kosher BBQ. It came to my… Danielle Goldblatt needs your support for Help family in need of food

I'm posting again because this is important. We are all so blessed in so many different ways. I want this family to be a...
08/08/2023

I'm posting again because this is important. We are all so blessed in so many different ways. I want this family to be able to go into Rosh Hashanah not stressed and be able to send snacks with their kids to school. Please consider donating any amount. If you need a tax deductible receipt, I have a synagogue assisting and can send that link too if you DM me.

Hi everyone! My name is Dani Goldblatt and I own Holy Smokes Kosher BBQ. It came to my… Danielle Goldblatt needs your support for Help family in need of food

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When you work with meat during the 9 days... . . . #jerky #kosher #kosherfoodies #koshercatering #bbq #kosherlosangeles

People think I eat a lot of red meat. But do I actually? . . . #carnivore #kosher #bbq #lunch #meat #kosherfoodies #smokedmeat

I mean... The man himself said it @iamtehran. I'll have @menachemsilverstein book it for you. . . . #bbq #holysmokes #kosher #kosherfood

Everything is more expensive. What hasn't gone up in price? My love for meat cooked with fire. Just have to be resourceful... . . . #bbq #firecooking #hardwood #flooring #smokedmeats #kosher

How has my life changed since winning a people's choice award? Not much if you ask my friends and family. . . . #bbq #kosher #bbqcompetition #bbqlife #awardwinning

Did you know we offer full catering services and can handle your event from A to Z? Whether you want fine dining, Texas BBQ, a live grilling station or all 3, we got you! Message us to learn more. . . . #bbq #catering #finedining #koshercatering #kosher #kosherfoodies

When there is darkness in the world, the only response is to add light. How do you add light? . . For me, first and foremost being kind and an A+ human being is my way of adding light. Another way is by bringing smiles to people’s faces via BBQ and food. It’s a huge reason why I love doing what I do. . This is dedicated to @rabbiyitzi, who has ALS and this song uses his voice from previous recordings along with over a dozen Jewish artists. Thank you, Rabbi, for being a light. Because... If I'm a little light, you're a little light, together we are so very bright. Am Yisrael Chai. . #light #bethelight #kosher #bbq #kosherfoodies #uplift #brisket

We're pitmasters, but we weren't always...

Y'all, I'm becoming southern. I want to do more events in the south with this kind of hospitality! Meatology courses and meat tastings are available no matter where you live! . . . #meat #meatlover #friedchicken #charcuterie #nashville #hotchicken

Have you ever tried Al Pastor?!  Al Pastor is traditionally made with 🐷🐷 but we substituted with chicken thigh. And it was absolutely glorious! Shout out to @trompo_king for introducing me to this. * 2 tbsp evo * 6 cloves of garlic * 1/2 onion roughly chopped * 3 guajillo chilles, deseeded * 1/2 cup water * 1/2 cup apple cider vinegar * 2 chile chipotle in adobo (2 peppers, not 2 cans) * 1 tbsp paprika  * 1 tbsp kosher salt * 1 tsp cumin * 1 tsp oregano * 1/2 tsp black pepper * 1/4 cup canned pineapple juice * 1.5 cup chicken stock * 12 boneless chicken thighs * Whole pineapple cut into into round slices Turn the stove to medium-high heat and add oil to the pan. Once hot, add the garlic and onion. Sautee for 5 minutes. Add guajillo chilles, 1/2 cup water, and 1/2 cup apple cider vinegar to pan. Let liquid boil and turn off heat. Cover for 30 minutes. Meanwhile, mix the rest of the ingredients in a bowl or blender. After 30 minutes, add the mixture from the pan into the blender or bowl. Blend or use an immersion blender (my favorite tool!). Once the liquid cool, add the chicken and coat well. Let it marinate at least 4 hours, up to 24 hours.  Stack the first pineapple slice on the trompo then stack the chicken and try to keep it as even as possible to create a uniform shape. Top with pineapple slice. Cook at 275 in smoker or oven for 3.5-4 hours. I highly recommend using an instant read thermometer to track the internal temperature to ensure the internal temperature is 165.

Someone told me today "Dani! We need meat and goodness in our lives!" and I knew they were right. LONDON BROIL! The marinade below works with any thin cuts like flat iron, teres major/oyster steak, skirt steak, and hangar. It's so good you can drink it! * 1 cup chopped cilantro * 1 cup olive oil * ½ cup soy sauce * ½ cup orange juice * ¼ cup lime juice * 5 cloves minced garlic * 1-2 jalapeños seeded and diced * 1 teaspoon cumin * Salt and pepper to taste Mix well. Reserve half for meat once cooked. #steak #carneasada #grilling #ribeye #bbq #bbqlife #kosher #kosherfoodies

FAQ: My meat looks brown! Is it still good?! . Most likely, yes! It's oxidation! The same thing that happens to your bananas, avocados, and apples. Did you know that oxygen also changes copper to green? It's why Lady Liberty looks the way she does. She started off as reddish-brown copper! . . #foodies #foodfacts #meat #bbq #steak #oxidation #science #chemistry #bbq #bbqnation #kosher #kosherfoodies

One of the most common questions I get asked is "when do you wrap your brisket?" and honestly.... It depends! . What I'm cooking on, if I'm wrapping at all, etc. But on this smoker, I wrap. Do you wrap you briskets? If so, when? . #bbq #bbqnation #brisket #kosher #kosherfoodies #smokedbrisket #ribs

When I grill a steak, this is how I do it EVERY time. Set up your grill with 2 zones: one super hot, one cool. Either no coals or gas off. You'll use this zone if you have flair ups if cooking a fatty piece (like the lamb I chops here or a ribeye etc). . . Flip every 30 seconds over high heat until desired doneness. That's it! Yes, you'll flip it the first time and think it's a gray pathetic piece of meat. But trust the process! That crust will build and leave you with no gray band! . . #steak #howto #bbq #kosher #kosherfoodies #bbqnation

Pastrami screams Jewish deli. But this kosher girl didn't try hot pastrami until way later in life. There was no kosher deli where I could try it like it was meant to be enjoyed (thanks, Mom and Dad for never taking me to the kosher LA deli). . So what's a girl to do except perfect her own Pastrami? Once the weather cools down, I think a Pastrami pop up is in order... What do you think? . . . #pastrami #bbq #bbqlife #kosher #kosherfoodies #brisket #smokedmeat #smokesbrisket

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Our Story

Once upon a time in the Facebook Universe, a BBQ mad scientist named Jeremy Yoder was looking to do some kosher BBQ for a client. A BBQ enthusiast saw his pleas, so Dani Goldblatt reached out to see if she could help. The response was overwhelming and the rest was history.