Yvonne Miller, Independent Consultant for Pampered Chef

10/12/2022

// These Peppermint Brownies have the perfect balance of chocolate and mint to complement an afternoon cup of coffee or enjoyed as an after-dinner treat.
https://bit.ly/3XTumXd
P.S. Today is 😃

10/12/2022

25/11/2022

24/11/2022

// Our Enameled Cast Iron Pan is great for roasting a big bird and a must-have to use year-round, and one of our favorite recipes to make in it is this Chicken Divan. Using some ingredients, you probably already have in your kitchen, it’s comfort food at its finest.
Recipe: https://bit.ly/3hQHs70

Get this Enameled Cast Iron Pan for only $99 this month. Shop with your consultant or visit us online: https://bit.ly/3X8RII1

24/11/2022

// How to Build a Charcuterie Board
We’ve all been there – pinned about 100 boards on Pinterest and have yet to make one for a holiday get-together. The time is now and we’re going to show you how! https://bit.ly/3TMW30E

24/11/2022

// The big day is almost here and if you’re losing sleep wondering how you’re going to carve that bird when it’s done roasting, it’s easier than you think, and this vlog will show you how 🦃 https://bit.ly/3tQdyT5

16/11/2022

// From stocking stuffers to host/hostess gifts, these won’t last long, and there's something for every budget.
Shop early and hurry before they’re gone! Sale ends Nov. 30th.
Connect with your consultant or visit us online: http://bit.ly/3UEIbGZ

06/11/2022

“Squash” your soup cravings with this butternut squash soup recipe. The crunchy pumpkin seed granola topping will have you saying, “Oh my gourd!” 😉
Follow the link for the recipe: https://bit.ly/3DhDDP4

06/11/2022

Celebrate and grab our Autumn Better Batter Box. It has everything you need to make delicious donuts including 2 delicious recipes PLUS a bagel recipe! Get yours through your consultant or by shopping here 🍩 https://bit.ly/3DtmSAB

06/11/2022

Brining a turkey is easier than you think thanks to these tips from Sandy and her kitchen crew.
By following these steps, your turkey will be tender, moist, and full of flavor:

Step 1: Check that your turkey isn’t pre-salted or self-basting.
Step 2: Unwrap the turkey and remove giblets/neck.
Step 3: Place the turkey in a large pot.
Step 4: Prepare your brine solution in a separate pot. Heat 1 qt (1L) of water with 1 cup (250 mL) of kosher salt and any veggies, citrus peels, or aromatics you prefer.
Step 5: Next, add 3 qts (3L) of cold water to the brine solution and then pour over turkey.
Step 6: Brine your turkey for 12 to 24 hours in the refrigerator.
Step 7: Rinse the turkey in cool water and pat dry. For crispier skin, allow the turkey to dry in the fridge for an additional 24 hours.
Step 8: Roast the turkey but keep in mind, you will want to temp check earlier than planned because brined turkey cooks quicker.

Check back tomorrow for turkey roasting instructions!

06/11/2022

Yesterday we shared how to perfectly brine your turkey and today we’re going to tell you how to roast it to perfection!

Step 1: Adjust your oven rack so the turkey will sit in the center of the oven.
Step 2: Preheat oven to 325°F (160°C).
Step 3: Remove turkey from packaging and remove the neck and giblets.
Step 4: Season the turkey inside and out with butter or oil, salt, and pepper.
Step 5: Stuff it with a quartered lemon, onion, apple, and herbs.
Step 6: Tie the legs and tuck the wings under the bird.
Step 7: Roast in pan with a rack for about 13–15 minutes per pound, or until internal temperature (inserted in the middle of the thigh and breast) reaches about 160°F (71°C). Then, tent it with foil, and let it rest on the counter. It will keep cooking until it reaches 165°F (74°C).).
Step 8: Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from overcooking.

06/11/2022

Skip the apple orchard and make your own Baked Apple Cider Donuts. Made with apple sauce and apple cider, these donuts are full of flavor, and you don't even have to leave your house to enjoy them.
Get the recipe here: https://bit.ly/3FJknNq

05/11/2022

🚨 Blog Alert! 7 Thanksgiving Menu-Planning Tips

Thanksgiving is right around the corner, which means it’s time to start planning your feast. A checklist, prepping in advance, and the right tools will let you greet the holiday season feeling prepared and confident. Use these seven steps to help you get ready for your Thanksgiving dinner. https://bit.ly/3SG6rqb

05/11/2022

Planning a holiday meal can be a bit overwhelming and we’re here to help!

Our November has three fall-inspired recipes—Mashed Potato Gnocchi, Rosemary Herb Apple Cherry Chicken, and Sausage Strata—and come with seasoning packets and the instructions to help you bring them to the dinner table.

And when you purchase this month, you’ll receive a bonus seasoning packet and access to the Add-ons market where you can get any pantry item at a 15% discount plus free shipping now thru December.

Contact your consultant to purchase or shop online: https://bit.ly/3FnB8gQ

11/10/2022

Our unglazed stoneware is 15% off in October! There are so many options…Which ones are you grabbing? Reach out to your consultant or shop here - https://bit.ly/3fXkHNO

11/10/2022

18/09/2022

Finding new cookware shouldn’t be hard. Let us help you find what you need! Take our cookware quiz to see what set suits your kitchen and your life: https://bit.ly/3Dj4rjF