Hieronymus Provisions

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Hieronymus Provisions

Let Chef Danny prepare an amazing meal for you and your family/friends…

20/10/2024

14/10/2024

We have some exciting news for Chef Danny! He has accepted the Executive Chef position at Cherokee Plantation in Yemasee, SC. This is incredible opportunity for Danny. We want to thank our customers that helped us to build Hieronymus Provisions and get thru COVID together, then allowing us in to your homes to cook for you and your families. Chef Danny is looking forward this next chapter, working with some amazing people and cooking for the owner/members and their families. No we’re not moving 😉, however if you need any recommendations feel free to reach out.

24/09/2024

Soft Shell Blue Crab
Shedding…This never gets dull to watch!! Nature is so amazing.

17/09/2024

Just a few food pics from last weekend…at an undisclosed location🧑🏼‍🍳

12/09/2024

Great photograph! ❤️

11/09/2024

HAPPY CHEF APPRECIATION WEEK to our very own Chef Danny Hieronymus!

11/09/2024

07/08/2024

Fun night at the Mansion at Rose Hill cooking a rehearsal dinner... Tropical Storm Debby didn't slow us down Monday night! We helped this sweet family to make some unforgettable memories.

03/08/2024

🥁🥁🥁🥁
Chef Danny’s favorite local ingredient to cook with is…🦐🦐 shrimp, of course!!

01/08/2024

Can anybody name Chef Danny’s favorite local ingredient to use?

19/07/2024

Ask Chef Danny and you shall receive…our clients really wanted to recreate their experiences they had when living in Maryland, and asked for a Blue Crab dinner! Since Chef Danny has THE best seafood contacts around, we rose to the occasion!! #1 Jimmy’s were the order and Chef delivered. The feast was enjoyed by all, young and old and all in between! They even saved room for Chimichurri Flank Steak, roasted potatoes, green chili cheddar corn muffins, fresh spinach salad and homemade strawberry shortcake.
Chef Danny will help you design a menu to your hearts desire!

www.hieronymusprovisions.com

03/07/2024

https://youtu.be/R5E71-zrY_c?si=CQ4IImmMtoFYHGTZ

We recently traveled to South Carolina where the Professional Outdoors Media Association (POMA) held their annual meet up. We connected with some really amaz...

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Videos

The birthday boy asked for shrimp and grits…so Chef Danny hooked him up with the freshest local SC Shrimp and local stone ground grits to make the perfect dinner for this sweet family! #shrimpandgrits #scshrimp #stonegroundgrits

Preview of Chef Danny’s next cookbook...he’s been busy cooking for VIP’s and some outstanding youth at SCWA’s Camp Woodie. Hoping to get him to sit down long enough to write some recipes down. We will keep you posted!