H3irloom Food Group

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H3irloom Food Group H3irloom Food Group is a multi-dimensional culinary organization spanning catering, events, educational platforms, and sustainability through farming.

The H3irloom Food Group is the latest culinary venture from David and Tonya Thomas, in partnership with The Maesner Group. At H3irloom, our goal is to bring your whole story to the plate. Whatever the occasion, our client-focused approach means that every menu is custom, every ingredient is sourced from the best purveyors, and the event itself is unparalleled and exquisite. With a reverence for ex

clusive, locally-grown ingredients matched with award-winning techniques, we work collaboratively with clients to offer familiar tastes in a way that broadens what’s possible.

"Freedom is never voluntarily given by the oppressor, it must be demanded by the oppressed." MLK
20/01/2025

"Freedom is never voluntarily given by the oppressor, it must be demanded by the oppressed." MLK






Happy Holidays from the H3 team. Our offices will be closed from December 23 - January 2, 2025. All emails and inquiries...
25/12/2024

Happy Holidays from the H3 team. Our offices will be closed from December 23 - January 2, 2025. All emails and inquiries will be responded to when we return on January 2, 2025.

We know Christmas is coming, but H3irloom is gearing up to help you bring in 2025 with generational traditions for luck,...
13/12/2024

We know Christmas is coming, but H3irloom is gearing up to help you bring in 2025 with generational traditions for luck, blessings and prosperity. Our 5th Annual NYE Fish Fry Pre-orders have officially opened today. Go to our website or the link in our bio to place your orders. Orders end 12/27 at 12 noon. Pick-ups will be on Tuesday, December 31st.

Happy Thanksgiving to you and yours from the team of H3. Give Thanks on this day and everyday. With gratitude, H3irloom ...
28/11/2024

Happy Thanksgiving to you and yours from the team of H3. Give Thanks on this day and everyday.

With gratitude,
H3irloom Food Group

Thank you Bmore for the love and continued support. You made Thanksgiving Orders 2024 the best year to date. With grati...
21/11/2024

Thank you Bmore for the love and continued support. You made Thanksgiving Orders 2024 the best year to date.

With gratitude and love,
H3irloom Food Group

Believe it or not, Thanksgiving is almost here. No need to worry, H3 has got you covered with all of your Thanksgiving f...
10/11/2024

Believe it or not, Thanksgiving is almost here. No need to worry, H3 has got you covered with all of your Thanksgiving favorites.

Go to our website or the link in our bio now through November 20th to place your pre-order. Curbside pick up will be on Tuesday, November 26th.

Today is the day. The day to vote, and the day to place your Thanksgiving orders. Visit our website, or go to the link i...
05/11/2024

Today is the day. The day to vote, and the day to place your Thanksgiving orders. Visit our website, or go to the link in our bio now through November 20th. You can place you pre-orders for curbside pickup on Tuesday. November 26th at our new location at 1414 N. Wolfe Street.

Last, but certainly not least in the “Where can we get a taste of H3” posts is .coffee! While you grab your favorite caf...
17/04/2024

Last, but certainly not least in the “Where can we get a taste of H3” posts is .coffee! While you grab your favorite caffeinated beverage, be sure to check out all the sweet and savory options like this Powerhouse Veggie Wrap. You know you want it!

You can also stop in at the Cafe at or head over to or to grab any of our offerings! Menu items vary at each location so be sure to visit them all!

Explore the arts and our offerings at The Cafe at ! Yes, that’s right, you can grab the H3 Signature Suya Turkey Breast ...
16/04/2024

Explore the arts and our offerings at The Cafe at ! Yes, that’s right, you can grab the H3 Signature Suya Turkey Breast sandwich amongst other offerings at The Walters Art Museum.

You can also head over to or .coffee to grab any of our offerings! Menu items vary at each location so be sure to visit them all!

Next up in “Where can we get a taste of H3” is at ! While you grab a sip of your favorite drink, be sure to check out th...
16/04/2024

Next up in “Where can we get a taste of H3” is at ! While you grab a sip of your favorite drink, be sure to check out the Everything Biscuit Breakfast Sandwich!

You can also stop in at the Cafe at or head over to or .coffee to grab any of our offerings! Menu items vary at each location so be sure to visit them all!

📸Repost photo by .thefoodie

People often ask us “Where can we get a taste of H3?” You can try several of our favorite bites like cornbread biscotti ...
15/04/2024

People often ask us “Where can we get a taste of H3?” You can try several of our favorite bites like cornbread biscotti at !

You can also stop in at the Cafe at and at .coffee to grab any of our offerings! Menu items vary at each location so be sure to visit them all!

Big flavors in this small bite of Smoked Catfish Salad served up for a bright and sunny day here in Baltimore today (at ...
08/04/2024

Big flavors in this small bite of Smoked Catfish Salad served up for a bright and sunny day here in Baltimore today (at least before the Eclipse)!☀️🕶️

When you want elevated style and unparalleled tastes that inspire, you come to H3irloom. Our award-winning chef team can...
05/04/2024

When you want elevated style and unparalleled tastes that inspire, you come to H3irloom. Our award-winning chef team can curate a menu for your event that will dazzle your guests!

📸 Photo courtesy of

Always fresh, always delicious, and always local! Get your hands on our offerings now being featured at .coffee! Go visi...
03/04/2024

Always fresh, always delicious, and always local! Get your hands on our offerings now being featured at .coffee! Go visit their location today to brighten up your day with good coffee and one of our menu items!

📸:

Nothing like some over night oats to soothe the soul and wake you up!☁️These overnight oats feature dried cranberries, c...
01/04/2024

Nothing like some over night oats to soothe the soul and wake you up!☁️These overnight oats feature dried cranberries, cinnamon apple butter, and maple honey.

Did you know H3irloom can cater your corporate or organization breakfasts? Contact us today to learn more about how we can make your meetings the taste of the town!

As Women’s History Month comes to an end, let’s give it up one more time for 2024 Awards Honoree, Executive Pastry Che...
29/03/2024

As Women’s History Month comes to an end, let’s give it up one more time for 2024 Awards Honoree, Executive Pastry Chef !🎉

As leaders in the culinary space, Chef Tonya Thomas and fellow honorees are adding their own chapter to the rich history of food, infusing it with passion and innovation. Explore the diverse flavors they’re bringing to the dinner table at BlackWomenInFood.org/ Awards.

Black Ankle Vineyards presents “From the Pasture”, an Earth Day Supper, with Executive Chefs David & Tonya Thomas on Sat...
27/03/2024

Black Ankle Vineyards presents “From the Pasture”, an Earth Day Supper, with Executive Chefs David & Tonya Thomas on Saturday, April 20th! This four-course dinner and wine pairing has only a few seats left! Head to for more information and to secure your seat.

We are devastated by the collapse of the Key Bridge and are sending our deepest thoughts and prayers to everyone affecte...
26/03/2024

We are devastated by the collapse of the Key Bridge and are sending our deepest thoughts and prayers to everyone affected.

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Happy Cinco de Mayo!🇲🇽We’re grateful to those that chose to kickoff their festivities with this very special Afro-Mexican celebration. Thanks for sharing this moment with us and @bar_clavel!

Yesterday was amazing! Thank you to each and every one of you that came out to support this momentous collaboration with @bar_clave. Stay tuned as we gather highlights from last night and check out a snippet of WMAR Channel 2 News’ live broadcast from yesterday. You can watch the full video at the link in our bio.

Know your history and share its glory! In honor of Black History Month, we are proud to present this limited edition t-shirt dedicated to Black Food History in the Mid-Atlantic! This light khaki colored tee features a reimagined vintage logo of Black seafood pioneers, William H.T. Coulbourne and Frederick Jewett, whose company would revolutionize the seafood industry. Learn more about this company founded in St. Michael’s, Maryland and how they changed the game and made history! A portion of all t-shirt sales will go towards helping fund the development of Gabriel Fields— a 68+ acre Black-owned farm in Baltimore County that reclaims the land for farming, education, and stewardship. Visit our shop at the link in our bio!

Meet Kier, our Catering Coordinator here at H3irloom Food Group. Watch the full video on our YouTube channel by clicking the link in our bio!

Happy New Year!🎊 Did you catch Executive Chefs David & Tonya Thomas on @wjztv evening news last night? We’re serving up those fish platters today and are looking forward to sharing this tradition with all of our customers who placed their orders. Wishing you all a safe, healthy, and happy holiday!

And with that, the ‘22 season is coming to an end! But don’t let it go by without pre-ordering your NYE Fish Fry and adding on our Mama T’s Mini “7-Up” Poundcake! 🍋 ••••••••••••••••••••••••••••••••••••••••• A tradition we will always carry on— fish, black-eyed peas, and greens to ring in the new year! Locking in blessings, prosperity, and good luck! Link in our bio to pre-order through 12/29. Pick-up on 12/31.

Art After Hours at the BMA was a time for all! We served up juke joint inspired bites like the “Down & Gritty” which featured pimento cheese grits topped with local braised lamb belly. We even had a secret cocktail if you asked to speak to Jacob Lawrence! ••••••••••••••••••••••••••••••••••••••••••• If you have yet to experience H3irloom, be sure to subscribe to our newsletter where you can stay up-to-date on all of our events, appearances, exclusive offers and latest news. Link in bio to subscribe.

Executive Pastry Chef Tonya Thomas’ Sweet Potato Pie is back on our Winter Holiday Catering Menu! Made from scratch with an oat cookie crust and toasted meringue. Be sure to click the link in our bio to check out all the sweets and savories we’re offering up this holiday season!

When every course is a banger… A Story to Tell: An Ode to Hip-Hop Chapter II in 6 seconds. Can you taste it through the screen?😋

Known for his Street Serenades across Baltimore and a mainstay in the music industry, Aaron Hill & Friends will be performing live at “How Does It Feel?” next Saturday, February 12th! Don’t miss this incredible dining and live music experience. ••••••••••••••••••••••••••••••••••• Only a few tickets left! Be sure to visit our website www.H3irloom.com and click Dining Experiences for more information. Ticket sales end on February 5th or until sold out.

What’s so special about Chesapeake Bay Blue Catfish?🐟 In this video, Executive Chef David Thomas talks about this amazing fish from our local waters and how it differs from your average catfish. ••••••••••••••••••••••••••••••••••• Be sure to get your orders in for our annual NYE Fish Fry featuring Chesapeake Bay Blue Catfish! Head to our website to place a pre-order now!

🔥THEY’RE BACK!🔥Our H3 Hotsauce Trio is back in stock and ready to ship! Use code: ILUVH3 for 10% off your entire order today only!

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