10/26/2025
✨ Closing a Beautiful Chapter ✨
Five years ago, I made a terrible charcuterie board for a friend’s birthday — like, embarrassingly bad. 😅 Then Covid hit, and in true Allison fashion, I got the bright idea to start a charcuterie company. (Great timing, right?)
Turns out… it actually was great timing. ANH Grazing Co. became one of the best things I ever did. I’ve had so much fun and met so many amazing people creating grazing tables over the years. 🧀✨
But between being a mom, going to school, working part time, and helping my girls “run their business” (Sister Glitter 💖), it’s time to hang up the cheese knives — or at least, mostly.
I’ll still be here for the “right” events (think weddings and big celebrations), but with the rising cost of food and supplies, it just doesn’t fit into my life the same way anymore. Plus, who’s got time to be their own marketing manager?
Before I close this chapter, I poured my five years of experience — the good, the bad, and the chaotic — into a Grazing Table Blueprint to help others build their own charcuterie empires. If you’ve ever wanted to start, grow, or level up your grazing biz, check it out! 👇
https://anhgrazingco.etsy.com/listing/4348537174/grazing-tables-101-blueprint
To everyone who supported this little hobby-turned-business, ordered a board, shared a post, or cheered me on — thank you. You made this journey more meaningful than I ever imagined.
🩷 Allison
ANH Grazing Co.