Sazón & Curry

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Sazón & Curry Let us cook for you! We deliver
(2)

We’re waiting on the dumplings!
26/10/2023

We’re waiting on the dumplings!

08/10/2023
con Mollejas en Escabeche
08/10/2023

con Mollejas en Escabeche

What are we making?
08/10/2023

What are we making?

09/01/2023

31/12/2022

As Caribbean people we tend to use Goya Adobo and Goya Sazón to season rice, stews, meats, basically everything. We’ve been trying to use less of it due to the MSG and other additives. We thought, there's gotta be a way to make it at home. Goya hasn't been around forever and our great grandmothers cooked just fine without it. So we put on our thinking caps and made our own spice blends that taste exactly the same, if not better!

Homemade Adobo Seasoning Recipe

Recipe Ingredients:

2 TBSP salt
1 TBSP ground black pepper
1 TBSP garlic powder
1 TBSP dried oregano
1/2 TBSP turmeric
1/2 TBSP cumin

Recipe Directions:
Mix all spices into an airtight container and give it a good shake. If you have a spice grinder, that would give you the same feel as Goya Adobo, but we kind of liked the coarse blend.

Homemade Sazón Recipe

Recipe Ingredients:
1 TBSP salt
1 TBSP ground black pepper
1 TBSP garlic powder
1 TBSP dried oregano
1 TBSP ground coriander
1 TBSP ground cumin
1 TBSP ground annato (or grind your own annato seeds)

Recipe Directions:
1. Mix all spices into an airtight container and give it a good shake. If you can only find annato seeds, instead of ground annato, you'll want to use a spice grinder.

NOTE: Store the spice mixture in a small glass mason jar with an airtight lid.

31/12/2022

21/12/2022

01/11/2022

What’s one must-
have side dish for
your Thanksgiving
meal?

No hay party sin sandwichitos de mezcla. Happy Memorial Day weekend everyone. Be safe. 🇵🇷
29/05/2022

No hay party sin sandwichitos de mezcla. Happy Memorial Day weekend everyone. Be safe.
🇵🇷

Carlos go
16/01/2022

Carlos go

It’s a bake and salt fish Saturday morning! ❤️
15/01/2022

It’s a bake and salt fish Saturday morning! ❤️

It’s pepper sauce time!
31/12/2021

It’s pepper sauce time!

28/12/2021

Let us do your cooking for New Years!
Rice, jerk chicken, lechón or anything you have in mind. Let us know.

When we cook together the food tastes better! ❤️
23/03/2021

When we cook together the food tastes better! ❤️

Estamos en cuaresma y el camarón lo sabe!
05/03/2021

Estamos en cuaresma y el camarón lo sabe!

Coquito
23/12/2020

Coquito

Trini Pastelles 😋
22/12/2020

Trini Pastelles 😋

Camila’s taking orders for her delicious FLAN DE QUESO $10 each
11/11/2020

Camila’s taking orders for her delicious FLAN DE QUESO $10 each

10/11/2020

Taking orders for tray of rice for your THANKSGIVING DINNER!
$35 tray special

Who’s ready for some pumpkin spice COQITO? Message if interested.
12/10/2020

Who’s ready for some pumpkin spice COQITO? Message if interested.

Who’s ready for some more Sazón & Curry Pepper Sauce?
27/09/2020

Who’s ready for some more Sazón & Curry Pepper Sauce?

Sazón & Curry Pepper Sauce“Feeling HOT HOT HOT and TASTY”$7.00 a bottle
06/09/2020

Sazón & Curry Pepper Sauce
“Feeling HOT HOT HOT and TASTY”
$7.00 a bottle

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#coquito

As Caribbean people we tend to use Goya Adobo and Goya Sazón to season rice, stews, meats, basically everything. We’ve been trying to use less of it due to the MSG and other additives. We thought, there's gotta be a way to make it at home. Goya hasn't been around forever and our great grandmothers cooked just fine without it. So we put on our thinking caps and made our own spice blends that taste exactly the same, if not better! Homemade Adobo Seasoning Recipe Recipe Ingredients: 2 TBSP salt 1 TBSP ground black pepper 1 TBSP garlic powder 1 TBSP dried oregano 1/2 TBSP turmeric 1/2 TBSP cumin Recipe Directions: Mix all spices into an airtight container and give it a good shake. If you have a spice grinder, that would give you the same feel as Goya Adobo, but we kind of liked the coarse blend. Homemade Sazón Recipe Recipe Ingredients: 1 TBSP salt 1 TBSP ground black pepper 1 TBSP garlic powder 1 TBSP dried oregano 1 TBSP ground coriander 1 TBSP ground cumin 1 TBSP ground annato (or grind your own annato seeds) Recipe Directions: 1. Mix all spices into an airtight container and give it a good shake. If you can only find annato seeds, instead of ground annato, you'll want to use a spice grinder. NOTE: Store the spice mixture in a small glass mason jar with an airtight lid.

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