12/12/2022
The flower farm transformed into a chicken farm for the weekend. Although I’d take working flowers over chickens any day, I am very grateful for a freezer full of healthy meat and a job well done and completed. Having the harvesting day mid December was a risk (and a challenge keeping the chicks warm at first… we had stinky chicks in our basement bedroom farrr too long😝), but the cool crisp weather was perfect this time.
Now for the enjoyable part 🍜 winter stocks/broths. I usually freeze but I want to try canning them this year. So please share any yum broth recipes and or canning tips!