Dove & Kitsune

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Dove & Kitsune

Michelin Style Fine Dining in your own home

17/12/2023

A simple favorite canapé.

Lamb chop tartare / lamb fat oil / smoked goat yogurt / picked shallot / dill / chive / nasturtium / savory tart shell

08/12/2023

I had the opportunity to use De Margerie Grand Cru Champagne, it’s a wonderful way to start a meal. A delicate and simple pairing was this scallop dish where I was able to use some grand cru in the buerre blanc.

Lightly smoked raw scallop / Yuzu grand cru buerre blanc / kohlrabi / daikon / wasabi cream / tobbiko

23/11/2023

Gnocchi & Fall are bffs. Gnocchi made with fresh sage ricotta takes it to the next level, mix some Sarvecchio Parmesan into it for gnocchi pasta that can’t be beat. A Fennel tomato jam to give that brightness and acidity to what would otherwise be a heavy dish.

Sage ricotta gnocchi / sarvecchio parmesan / brown butter demi / fennel tomato jam

06/11/2023

Perfect little pieces of candied sage, tedious to make but satisfying to plate desserts with.

01/11/2023

Beef back ribs have this wonderful quality & texture. They are tender relatively quickly, have great fat distrobution, and have a great beefy-ness to them. When smoked they become a tender beef bacon. A perfect pairing the bright and bitter flavors of this exploration of asparagus.

Smoked beef back rib / poached asparagus / shaved asparagus / pickled asparagus / pistachio parsley pesto / asparagus cream / dehydrated pistachio persillade

24/10/2023

Getting as much tomato goodness, out of the season, as possible. A light tomato consummé that retains that fresh flavor. A nice way to start the meal.

Tomato Tea / white peaches / lavender honey / whipped sheep goat cheese / pistachio lavash / rosemary oil

18/10/2023

A simple millie fois that lets me show off a farms best. Gently poached sweet potato & beets, crisp cosmic apples & kohlrabi. A bit of shaved asparagus. Paired with a caramelized Parmesan cream for a perfect vegetal course

01/10/2023

I love bao and am always looking for a way to sneak in fun interpretations of classics. It makes the perfect little canapé pillow. This open-faced dimpled bao gives the perfect little nest for a 49-day-aged prime rib.

Bao / powdered gamtae / aged prime rib / black garlic demi / lacto plumcot / lacto plumcot jam / chive curl

17/09/2023

In playing with brewed soy sauce, I started thinking of the depth it can add to desserts. This is my soy sauce meets Mexican pre dessert.

A soy flan with house made soy milk. Soy sauce is used both in the caramel and the base flan itself to get the that richer pairing right. Using low sodium soy sauce allows you to push for depth and control salinity. My favorite pre-dessert so far. Beautiful silken texture, gently sweet, insanely creamy yet light. A perfect bridge from savory to sweet

Double soy flan, soy caramel, cactus fruit and cilantro granita, fresh papaya.

10/09/2023

Charred foods add depth to meals and impart all the roasted flavors and feeling of warmth even to cool dishes.

A5 wagyu tartare with charred shallot & roasted jalapeño. Fresh greens in chive bundle with charred shallot and cempazuchitl serviced with roasted poblano vinaigrette. And a favorite roasted tomatillo salsa

21/08/2023

Squid dessert? My ideal desserts always have a bit of savory brought into them. This time around I was able to bring a favorite ingredient squid ink into the mix. These are the things the perfectly straddle the line and carrying you from the savory portion of your meal to the sweet.

Orange cardamom sponge, lemon sumac curd, fennel meringues, black sesame tuile, and the star of the show a ginger squid ink and beurre noisette ice cream. Because brown butter always help to give a boost.

13/08/2023

Summer lobster play on stuff we get to have as kids sometimes. Butter poached lobster tail, corn custard, Meyer lemon fluid gel, thyme and Panko toasted in brown butter, and a truffle popcorn powder

06/08/2023

A great vegetarian option and one of my favorite things about veg dishes is you can dance with that sweet and savory line so much. This can serve as a 2nd, 3rd or 4th course.

Pink lady apple and celeriac roulade brushed with thyme butter, shallot / leek beurre monte, carrot purée.

23/07/2023

I’ve always loved a good Burnt Basque cheesecake. They’ve been a standard I do for guests birthdays. Topped with lemon thyme strawberry coulis, fresh berries and some lacto fermented Rainer cherries. And a good tanghulu strawberry for a bit of crunch on the side

09/07/2023

Hiding from work on vacation. Lots of new stuff coming when Im back. Cortado and chill times

04/07/2023

I can’t stay away from Trista lobster and fresh summer fruits. This nice contrast of warm and cool. And there’s a saucy surprise hiding under lobster.

Honeydew ribbons, chili brushed and poached Tristan, scallion top emulsion, garlic chive blossoms, mint tops

25/06/2023

A playful Mexican twist on a classic English dessert. Crispy pasilla and tangzhong brioche bread pudding, cinnamon orange wash, sweet Mexican oregano creme fraiche, Arnold caramel spun sugar

18/06/2023

One of my favorite preparations for a scallop is cold smoking them. Add to that a good sear and brown butter emulsion and you have a perfect amuse bouche.

Cold smoked scallop, carrot ginger purée, confit carrot garnishes, carrot top gremolata, brown butter emulsion

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34119

Opening Hours

Tuesday	17:00 - 00:00
Wednesday	17:00 - 00:00
Thursday	17:00 - 00:00
Friday	17:00 - 00:00
Saturday	17:00 - 00:00
Sunday	17:00 - 00:00

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http://www.dovekitsune.com/

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Just because there’s a dietary restriction doesn’t mean you can’t have awesome options. Because who doesn’t love tarts gluten-free orange cornmeal tart / vegan chocolate pots de creme / vegan hazelnut diplomat creme / fennel and vanilla ganache montée / crushed hazelnut / orange fluid gel / fennel #chefsofinstagram #chefsoninstagram #artofplating #privatechef #privatedinning #chefsroll #chefstalk #tastingmenu #degustation #thegreenguide #tart #vegan #vegetarian #glutenfree #hazelnut #ganache #ganachemontée #diplomatcream #vegetarianfood #vegetarianfinedining #vegandesserts #dessertporn #glutenfreedessert @valrhonausa

The shoulder season from late summer to fall offers the best blend of summer vibes and fall flavors. During testing we feasted on any scraps. Any excuse to use Lord Bergamot (earl grey) is a good one Lord Bergamot soufflé cheesecake / yuzu creme anglaise / candied sage / bartlett pears / yellow peaches #chefsofinstagram #chefsoninstagram #artofplating #privatechef #privatedinning #chefsroll #chefstalk #tastingmenu #degustation #smithteamaker #souffle #soufflé #soufflecheescake #dessert #yuzu #pear #earlgrey #earlgreycake #cremeanglaise #sage #dessertporn @smithteamaker @chefsroll

Late summer means peaches are getting ripe, perfect time to make a nest in some fresh made burrata and fill it with the seasons best. And of course a little something spicy too. Pistachio crumble, burrata nest drizzled with shiso oil, peeled sugar bomb tomatoes, sated plum skin powder, white and yellow peaches pearls, plumcot flowers, and topped off the Calabrian chili honey. #burrata #burratacheese #burratasalad #peaches #whitepeach #yellowpeach #tomatoes #tomato #plums #plumcot #pistachio #calabrianchili #italianfood #italiancuisine #finedining #chefsroll #artofplating #forksnroses #chefsofinstagram #chefsoninstagram #honey #hothoney

It’s still too hot, so another good excuse to finish the meal with something refreshing. An iced decaf coffee shakerato, with decaf lady grey syrup, just enough muscavado sugar to give a bit more backbone, and the obligatory drops of saline for the perfect balance. #icedcoffee #shakerato #afterdinnerdrinks #finedining #chefsofinstagram #chefsroll #espresso #earlgrey #ladygrey #cocktails #privatedining #coffeecocktail #coffeedrinks #decaf #bergamot @onyxcoffeelab

With hot weather we have some better ways to close out a meal then a standard coffee or espresso. An iced Karak Chai with a cold foam cream and pinch 🤌 more spice. Not too sweet or to rich, spicy and balanced for a nice desert pairing. More to follow #finedining #chefsroll #chefsofinstagram #privatedining #privatechef #chai #chailover #karakchai #icedcoffee #icedtea #dessertdrink #dessert

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