Pinchfooddesign

Home
Pinchfooddesign

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pinchfooddesign, Caterer, .

15/11/2022

Now that’s something worth waking up for! 🥯🍳🥓☕️

02/09/2022

No caption needed for something this pretty 🤩
our version of baklava⁠ with orange blossom + blood orange 🌼🌸🍊

06/01/2022

Happy Epiphany Day! 👑👑👑⁠⁠
⁠⁠
today we eat galette des rois 🥮 ⁠⁠
with a hidden trinket, called a fève, or bean, baked into it. if your slice has the fève, you get the crown + the right to be king or queen for the day! ⁠⁠
⁠⁠
1st 📸 ⁠⁠
2nd 📸 ⁠⁠
3rd 📸 ⁠⁠⁠⁠⁠⁠⁠⁠

21/10/2021

stepping up to the plate-au 🍽️ 🥕 ⁠⁠⁠⁠
carrot trio | roasted | crumble | purée⁠⁠
parmigiano frico⁠⁠⁠⁠

27/09/2021

Our latest column encourages our readers to shop small, shop independent, and keep the economy going by highlighting the Brooklyn business 's delicious and beautiful treats and their implementation of mindful environmental practices.⁠⁠⁠⁠
⁠⁠

25/09/2021

We 💛 the BIG TOP bar collection designed by studio in collaboration with

BIG TOP takes inspiration from the fun of the circus and the rise in consumer desire for more spontaneous and immersive experiences at home 🎪🤹‍♂️🍸⁠⁠

13/09/2021

These flowers are red, that sky is blue, our panel interaction enjoyed the view... and opening the Armory show last week!⁠

02/09/2021

creativity doesn’t have to stop at an artist’s studio door – for most, it continues into other aspects of their lives. The Kitchen Studio: Culinary Creations by Artists book is a unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists. ⁠⁠

26/08/2021

to last month when we collaborated with and for new organic infusions line here in NYC's . 🌳

29/07/2021

we’ve created the UNI-corn of hors d’oeuvres 🦄 😋

uni panna cotta
yuzu compressed Granny Smith
sea urchin | mustard oil

28/07/2021

At Pinch, we have a passion for interactive courses — we are always developing + experimenting with surprising dishes for seated dinners.
One of our favorites is our “yellowtail ceviche” where the bamboo skewer is pulled away and the ceviche falls into the broth. A clever activity that helps guests complete the dish and hopefully stimulate conversation + warmth. 💛

yellowtail ceviche 🐠
pineapple | leche de tigre
Jalapeño | mint | ginger

26/07/2021

This summer we’re all about our
Birds of a feather cocktail 🍹
on the “spin the bottle” bar 🌀

apple brandy | jamaican rum | aperol | pineapple | lime

22/07/2021

🍋Summertime, is that you?!🍋

We so enjoyed zesting up our summer with + + with the new Organic Infusion line at — it’s 🍋 season, grab one from your garden and brighten up your cocktail.

20/07/2021

"Innovative serving can take your average cocktail party and create something to talk about! We worked with to think outside the box and add a special moment for guests. This food pop-up was perfect for guests to grab and appreciate as opposed to tracking down the average server and tray."

Thank you for the kind words ⁠ 🙏🏻💛

19/07/2021

Bouillabaisse bite 🌞🥖🇫🇷
rouille toast | mussel | caviar

16/07/2021

{but don’t fret, we got those f*ckers…
10 years of turning lemons into lemon meringue 🍋🍋🍋}
Love, the pinch family 💛

Address

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Pinchfooddesign posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Address
Alerts
Claim ownership or report listing
Want your business to be the top-listed Event Planning Service?

Country:

City: